Curd cake: ingredients, step by step recipe with photos, nuances and secrets of cooking

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Curd cakes are not only he althy, but also delicious. There are many recipes, they amaze with their variety. On the basis of cottage cheese, you can prepare sweet cakes, which are usually served cold with tea or coffee. And you can make fragrant s alty treats with cheese or other ingredients. In any case, it is easy to find exactly your own cooking option for this product.

Easiest recipe

What is the advantage of this cooking option? There is no need to cook the dough here, as Armenian lavash is used. In addition to him, they take:

• a couple of garlic cloves;
• big bunch of greens;
• pack of cottage cheese;
• spice to taste.

The cottage cheese is placed in a bowl, knead thoroughly. If it is very crumbly, you can add a spoonful of sour cream or milk. Add greens, pre-chopping it. Garlic is rubbed on a grater and put to the filling. Lavash is divided into pieces, in the middlelay out the filling. Fold it in any convenient way. Heat up some vegetable oil in a frying pan. Fry the cakes on both sides, literally a minute each, so that they stick.

Yeast-free dough cakes

To prepare this version of cottage cheese cakes, you need to take the following products:

• 200 grams of flour;
• 100ml water;
• 1, 5 tablespoons vegetable oil;
• half a teaspoon of s alt;
• 250 grams of cottage cheese;
• garlic clove;
• some fresh greens.

Also, you can add a couple of pinches of s alt and spices to taste in the fragrant filling due to greens and garlic. Such curd cakes are prepared in a pan. The recipe is simple, but very tasty!

The process of making cakes

First prepare the dough. Water should be heated, but not boiled. The flour is sifted, a depression is made in it. Pour water, oil and s alt into it. Everything is thoroughly stirred so that there are no lumps.

The dough should end up smooth. Remove the finished lump of dough into the bag for 30 minutes.

For the filling put cottage cheese in a bowl. Finely chop any greens. You need to take dill, cilantro or parsley, you can add green onions. Garlic rubbed on a fine grater and added to the curd, mix thoroughly. Spices are introduced.

The dough is rolled out in a thin layer, divided into four parts. The filling is placed in the middle of the cake, smeared over it. Fold the dough into an envelope. Placed on a dry frying panseam down. Turn over. Waiting for the formation of a golden crust. If desired, you can grease the hot cottage cheese cakes with butter. To make them tender, stack the cakes in a pile, cover them with a napkin and let them stand for a while.

Flapjack with delicate filling

This variant of making cottage cheese and cheese cakes is very simple! But it can be a great alternative to pies. For this recipe take:

• 400 grams of flour;
• 200 ml kefir;
• half a teaspoon each of s alt and soda;
• two teaspoons of sugar;
• 200 grams of sugar;
• 120 grams of cheese;
• a bunch of green onions and dill.

You can also add a pinch of ground black pepper to the filling.

How to make a burger?

For starters, form the dough. To do this, soda and sugar are introduced into kefir. Stir thoroughly. In another bowl, combine s alt and flour, mix. Kefir is poured into the dry ingredients, kneaded into a soft, smooth dough. Leave it for 20 minutes under the lid.

For the filling, knead the cheese with a fork. Cottage cheese is added to the cheese, everything is ground together. Put finely chopped greens. They try the resulting filling for s alt, add s alt if necessary.

The dough is divided into four parts. Each is rolled into a cake, the filling is placed in the middle. Fold it with an envelope, and then with the help of a rolling pin, together with the cottage cheese, press it from all sides. Fry in a frying pan with a drop of vegetable oil. First browned, and then brought to readiness under the lid. These cottage cheese cakes with cheese are good hot.

Dessert from cottage cheese in the oven

This recipe for cottage cheese cakes will appeal to children. It differs from the usual cheesecakes. For him you need to take:

• 250 grams of cottage cheese;
• 25 grams of butter;
• as much sugar;
• 15 grams of umka;
• the same amount of semolina;
• two yolks;
• half a teaspoon of baking soda.

You will also need syrup. For him you need to take;

• 1, 5 cups sugar;
• 1, 25 cups of water;
• juice of half a lemon.

It is also worth taking a piece of butter to grease the pan.

How to cook sweet cottage cheese cakes?

To begin with, put two yolks in a bowl, add sugar. Beat thoroughly using a mixer. Butter is melted in a water bath, waiting for it to cool down and added to the yolks. Enter soda. Beat the mixture again.

Add cottage cheese and gently but thoroughly knead the future dough for cakes. Pour flour and semolina, mix again. Balls are torn off from the total mass of the curd dough and formed. Then they press down to make a cake, but not very thin.

Parchment is placed on a baking sheet or simply greased with oil. Lay out the finished cakes, leaving at least two centimeters between the products. Preheat the oven to 190 degrees and cook for about 20 minutes.

Make syrup from water, sugar and juicelemon. Boil it, then simmer it for about ten minutes.

Pour curd cakes with them, cover them with a lid and keep at a temperature of 170 degrees for another 20 minutes. Serve such a sweet dish cold.

Delicious tortillas suitable for freezing

What are the benefits of this recipe? These cakes tolerate freezing well, so they can be prepared for future use. Just take out the finished product and fry the cottage cheese cakes in a pan.

For cooking you need to take:

• two eggs;
• 180 grams of cottage cheese;
• half a teaspoon of s alt;
• a teaspoon of sugar;
• 250 grams of flour;
• favorite spices;
• half a teaspoon of baking soda;
• tablespoon of unscented vegetable oil.

Both eggs are broken into a deep bowl, sugar, s alt and cottage cheese are also poured here. Thoroughly knead the mass, trying to make the curd become homogeneous. Add spices. Dried oregano or a pinch of hot pepper is great for this recipe. But a lot depends on taste preferences.

In a separate bowl, combine carefully sifted flour and soda, add the dry mixture to the curd in parts, stirring. This is done so that lumps do not appear. The dough will end up being elastic. Add a spoonful of oil. Roll up a sausage from the dough, divide it into four parts. Sprinkle some flour on the table so that the dough does not stick. A cake is rolled out of each part. Fry each in vegetable oil in a pan until it turns golden. Such cakescan be a good alternative to bread.

Delicious and tender tortillas are not only a variant of bread, but also a substitute for rich pies, sweet pastries. You can cook them according to various recipes. So, someone prefers fragrant cakes with cheese, while others prefer sweet options, similar to cheesecakes. It is also worth noting that in some recipes, cottage cheese is mixed into the dough, which makes it more tender and soft, while in others, cottage cheese acts as a filling.