Cinnamon cake: composition, ingredients, step by step recipe with photos, nuances and cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cinnamon cupcake is a fragrant, soft pastry. It has a delicate texture, pleasant and interesting taste. Various products are used to prepare the dessert: sour cream, kefir or yogurt, dried grapes, cocoa powder, nut kernels, chocolate bar, apples. The article talks about several types of such baking. She is pretty simple. It doesn't take much time or effort to make this homemade tea cupcake.

Easy recipe

To make this sweet, you need the following ingredients:

• Butter in the amount of 125 gr.
• Glass of sugar sand.
• Three eggs.
• A small spoonful of vanilla essence.
• Baking powder (the same).
• Wheat flour – 225 gr.
• Pinch of soda.
• A quarter of a small spoonful of s alt.
• 50 gr sour cream.
• Same amount of brown sugar.
• Big spooncrushed cinnamon.

Dessert is made like this.

The oil should be rubbed with a glass of granulated sugar. The resulting mass should be like a cream. Vanilla essence, eggs are added to it. The mixture is well whipped. Wheat flour, pre-sifted with soda, s alt and baking powder, is placed to these products. Sour cream is also added to the dough. A third of the dessert base is placed in a baking dish. Brown sugar must be combined with crushed cinnamon. Cover the base for the cake with this mass. Then place the second layer of dough. Sprinkle again with brown sugar mixture. Then the third layer is placed. The cinnamon cupcake is baked in the oven for forty-five minutes.

Dessert on kefir

The sweet base includes:

• Wheat flour in the amount of 250 grams.
• 60 milliliters of sunflower oil.
• Egg.
• Baking powder - 7 grams.
• Pinch of table s alt.
• 50 gr butter.
• Kefir in the amount of 240 milliliters.
• Sand sugar (170 grams).
• 1g vanilla powder.

Dessert topping consists of the following products:

• Sand sugar - 50 grams.
• A large spoonful of crushed cinnamon.

The process of making treats

Ingredients needed for sprinkling must be mixed. To make the basis for the dessert, you need to combine granulated sugar with an egg. Rub with a whisk. The resulting mass should be homogeneous. Buttershould be melted. Refrigerate the product. Add it to the egg mixture. Sunflower oil is also poured into it. Then kefir is added to the mixture. All ingredients must be mixed with a whisk. Combine with pre-sifted wheat flour, s alt, vanilla and baking powder. For a cake on cinnamon kefir, the dough should have a smooth and uniform texture. The form is covered with sunflower oil. Fold in it part of the base for dessert. Sugar must be combined with crushed cinnamon.

Sprinkle half of the mixture over the pastry sheet. Then the second part of the base is placed. It is covered with the remaining dry mass. The cinnamon cake is baked in the oven for forty minutes.

Preparing a dessert with nut kernels

The composition of the food includes:

• Three eggs.
• One and a half glasses of sugar sand.
• Walnut kernels in the amount of 200 grams.
• The same amount of sour cream.
• Two small spoons of ground cinnamon.
• Olive oil - 180 grams.
• Baking powder in the amount of 10 gr.
• A quarter of a small spoonful of sea s alt.
• Wheat flour - about 300 grams.
• Powdered sugar.
• A big spoonful of vanilla.

The dish is prepared in this way. Nut kernels must be peeled and dried in an oven. Then they are cooled and crushed. In a large bowl, grind the eggs with sugar sand. For this, a mixer is used. You should beat the mass for three minutes. Olive oil, chopped cinnamon, wheat flour (150 grams) are added to it. Then put the baker'spowder, s alt. All this time, the products need to be whipped. Then the second half of wheat flour, nut kernels, vanillin, sour cream are placed in a bowl. The base for the dessert should have a dense texture. The dough is placed in a mold covered with butter. The cinnamon nut cake is baked in the oven for forty minutes.

Then it should be taken out, cooled and sprinkled with powdered sugar.

Dessert with dried grapes

It is used for its preparation:

• Margarine in the amount of 150 grams.
• Sand sugar (half a glass).
• Crushed cinnamon (1 small spoon).
• Four eggs.
• Wheat flour in the amount of 200 grams.
• Half a glass of dried grapes.
• Vinegar soda (small spoon).

Cinnamon cake recipe with dried grapes is prepared in this way. Soft margarine is combined with sugar sand. Mix well with a mixer. Then egg yolks, a mixture of soda and vinegar are added to the mass. Then put cinnamon, wheat flour. All this time, the ingredients continue to whisk. Dried grapes, pre-washed and soaked, are dried. Combine with a small amount of wheat flour. This product is added to the dough.

In another bowl, grind the proteins until a mass is formed that looks like dense foam. The egg mixture should be placed in the base for the dessert. The dough is placed in a mold covered with butter. A cake with cinnamon and raisins is baked in the oven for forty minutes. Ready dessert can be sprinkled with a layer of powdersugar or fresh berries.

Baking with chocolate

The composition of the dish includes:

• 4 grams of vanilla powder.
• Water in the amount of 1 cup.
• 5 large spoonfuls of cocoa bean powder.
• 100 milliliters of sunflower oil.
• Wheat flour in the amount of 300 grams.
• Two glasses of granulated sugar.
• Butter – 100 gr.
• Crushed cinnamon (three small spoons).
• Cream - 120 milliliters.
• Two eggs.
• Chocolate bar in the amount of 50 grams.
• Baking powder - small spoon.
• 5g s alt.

Cinnamon chocolate bar cake is prepared in this way. The water must be brought to a boil. Place butter and sunflower oil in it. Add cocoa powder, chocolate bar. All ingredients are well mixed. Waiting for the mass to begin to boil. It is removed from the fire and cooled. Flour should be sifted. Combine with s alt and sugar sand. Whip the dry ingredients with a whisk. Mixed with mass of chocolate, cream and baking powder. Eggs should be ground with vanilla and cinnamon. Add them to the dough. Mix the ingredients well. The mass is placed in a bowl greased with a layer of oil. The cinnamon chocolate cake is baked in the oven for forty minutes.

The finished treat can be covered with a layer of powdered sugar.

Dessert with apples

For the test you will need:

• Crushed cinnamon - three small spoons.
• Wheat flour in the amount of 180gr.
• Pinch of vanilla powder.
• 120 milliliters of milk.
• Two apples.
• Same number of eggs.
• 120 grams of butter.
• Sugar - 2 cups.
• Baking powder (two small spoons).

Glaze includes:

• 50g powdered sugar.
• Two large spoons of milk.

How is dessert made?

Many chefs love to add extra ingredients to their cinnamon muffins.

Recipes with photos indicate that fruits are often used to make these sweets. To make a treat with apples, you need to rinse the fruits. Remove skins and seeds from them. Cut into large squares. Combine with two large spoons of cinnamon. The mass is left for a while. Milk, flour and butter are mixed. Combine with eggs, sugar sand, baking powder, vanillin. The dough should have a dense texture. It is placed in a mold covered with a layer of oil. Sprinkle with apples. A mixture of sugar sand in the amount of 50 grams and cinnamon is placed on top. The cake is baked in the oven for approximately forty-five minutes. Then it is taken out and cooled. To prepare the glaze, powdered sugar is combined with milk. The resulting mass should cover the surface of the dessert.