What is Chemerges and how to cook it

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Tomato sauces are perhaps the most versatile and popular. Their preparation does not take much time, and the taste is simply extraordinary. About one of these gas stations and will be discussed. If you have not heard about what Chemerges is, then be sure to read our article.

Selection of tomatoes

To prepare the sauce, it is best to choose ripe, fleshy tomatoes. They will give the dressing a rich taste. In this case, do not be afraid of cracked or slightly soft fruits. All of them will undergo heat treatment and in any case will acquire a uniform consistency. Plum tomatoes with a sweet taste are best.

But the presence of mold or the smell of rot is already a reason to get rid of such vegetables. After all, spoiled foods can cause various diseases that are extremely dangerous for humans.

Easy recipe

The first recipe is simple and fast in terms of time spent. Ingredients you will need:

• ripe tomatoes - 1 kg;
• spicy horseradish root - 70-80g;
• freshgarlic - 5-6 cloves;
• table s alt - 4 tsp;
• granulated sugar - 2 tsp

If you don't know what Chemerges is, but you want a sauce with a more delicate texture than usual, then you can pour boiling water over the tomatoes and peel them, and only then start cooking.

So, the tomatoes are chopped with a blender or meat grinder along with horseradish and garlic. The resulting mass must be heated in a saucepan. As soon as the first bubbles appear, add sugar and s alt to the sauce. Everything is cooked together on low heat for literally 5 minutes. After cooling, the sauce is ready to use.

You can store it both in a plastic container in the refrigerator, and in rolled up sterile jars, sending them to the basement or cellar.

More vegetables

When you ask yourself what Chemerges is, after studying the reviews and recipes, you will realize that you may have already met him. Similar sauces include horseradish and adjika.

The second version of Chemerges sauce involves cooking it not only from tomatoes, but also with the addition of various vegetables. Perhaps that is why it is so reminiscent of all of the above sauces. The products you will need are the following:

• fresh tomatoes - 3 kg;
• carrots - 3 pieces;
• onion - 0.6 kg;
• sweet pepper, Bulgarian - 3 pcs.;
• dried parsley - 1 tbsp. l.;
• red and black ground peppers - 1.5 tsp. each;
• granulated sugar - 1 glass;
• s alt - 1.5 tbsp. l.;
• concentrated vinegar 70% - 1,5 st. l.

Tomatoes can not be peeled, because they will be cooked for a long time, and the peel in any case will become soft and invisible. You need to cut them into large cubes and put them in a deep pan. Chop the onion, like bell pepper, and grate the carrots on a coarse grater. Send all these vegetables to the pan. Pour s alt, sugar and two types of ground pepper there. To make the sauce less spicy, red pepper can be replaced with paprika.

Chemerges is cooked for two hours on low heat. Sometimes it needs to be stirred. After this time, parsley and vinegar are added, after which the mixture is cooked for another 30 minutes.

This appetizer is best rolled up for the winter, but it also keeps in the refrigerator for a long time. The main thing - having prepared the sauce for the first time, be sure to taste it. Tasting will help determine the optimal taste and decide whether to change the spiciness, acidity or sweetness of the dish.

Suitable for what?

Now you know exactly what Chemerges is, the recipe for its preparation and the rules for choosing the main ingredient. But how to use this spicy and fragrant dressing is up to you.

It could well complement a side dish of mashed potatoes. But it can also be used as a sauce for meat and fish dishes. Of course, the tomato flavor is more suitable for meat. So, after preparing a delicious steak, do not forget to get a jar of Chemerges from the refrigerator.