What to cook with carrots? How to cook carrots for the winter? How to cook carrot cutlets?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Carrot is a valuable vegetable in all respects, nutritious and has a healing effect on the human body, increases immunity and removes toxins, and it has no equal in terms of carotene content. This is a godsend for connoisseurs of he althy and diet food. But despite all these advantages, there are people who do not like the specific taste of this root crop, they simply do not know how to cook it properly. Well-cooked carrots are delicious.

What to cook from carrots so that not only lovers of this root vegetable, but also its opponents enjoy the served dish? There are many dishes, the recipe of which is extremely simple, and the result is stunning. You can not bother yourself much and make a salad, it is available for beginner cooks and even teenagers.

Carrot salads - simple and delicious

How to make a carrot salad quickly, but tasty and unusual? A vegetable salad can include a variety of ingredients and be sweet, spicy, sour, orpiquant taste. Housewives most often stop at generally accepted combinations: carrots with beets, cabbage, celery, or sweet fruit options with the addition of apples, pears, prunes or berries. However, if you want something unusual, you can use the recipe below. What to cook with carrots if there are exotic products?

Carrot salad with avocado and salmon

It will take no more than twenty minutes to prepare the dish, but even a novice cook is guaranteed to get into the TOP of the best, and all friends will ask how to cook carrots deliciously.

Ingredients: canned salmon, carrots, avocado, lettuce, juice of one lemon, black pepper and s alt to taste.

Preparation: grate the carrots, preferably larger ones, you can just cut them into thin circles, then peel and cut the avocado, wash and dry the lettuce leaves. We combine all vegetables with salmon, cut into small pieces, and season.

Preparation of dressing: mix olive oil, lemon juice, s alt and pepper. Sunflower oil, which has a specific taste and smell, is not used to prepare this mixture.

The most delicious carrot salad recipe for kids

How to prepare a carrot salad for little capricious people so that they ask for more? Children love sweets, but it is not always good, but vegetable salad with honey is he althy and very tasty.

Carrot salad for little gourmets

Ingredients: dried cranberries, carrots,orange, lemon, honey.

Cooking. For this dish, juicy sweet carrots are taken, preferably young ones. Peeled and grated on a coarse grater, mix the vegetable with cranberries.

Separately prepare the dressing: thoroughly mix freshly squeezed orange and lemon juice with liquid honey and add to the salad.

Guaranteed - kids will ask for more.

Many adults cannot live without spicy, and then the question arises of what to cook so spicy. The answer arises immediately: carrots in Korean. How to cook Korean Carrot Salad no worse than in your favorite restaurant? Cooking a Korean dish with boiled pig ears.

Korean-style carrots with pig ears

Ingredients: a kilogram of carrots, hot vegetable oil, two heads of garlic, three tablespoons of vinegar, s alt and black pepper to taste, red sweet paprika - one teaspoon, a teaspoon of sugar, bay leaf, cloves, pig ears.

Cooking. We clean, wash and boil pork ears, cut into strips. When they are ready, we rub the carrots on a special grater with long thin slices, chop the garlic into the grated mixture, add one clove and grated bay leaf. At the end, pour the salad with hot vegetable oil. To improve the taste, we put the finished dish in the refrigerator and forget about it for twelve hours. Enjoying our culinary masterpiece.

Some tips for Korean carrot lovers

This dish is different for every housewife, and what's a shame, it's not always as tasty asI would like to. How to cook Korean carrots at home so that it turns out like in your favorite restaurant? Experienced chefs use special techniques to saturate vegetable oil with spices to obtain excellent taste and aroma.

Korean carrot. Cooking Secrets

• Add garlic and pepper to the heated vegetable oil, then take out the garlic and pour over the salad with fragrant hot dressing. Garlic should not be fried in oil, it will acquire an unpleasant taste and smell.
• Fry the onion in oil, then discard and add spices: sesame, red pepper, mustard seeds, coriander. Warm up the fragrant mixture and pour over the not abundantly peppered carrots.
• Put on chopped carrots: a layer of onion rings, sprinkle with black pepper, then red, then a layer of garlic, we sprinkle it with coriander. Without stirring, pour everything with heated vegetable oil. Mix just before use.
• The main secret of mass cooking Korean carrots is the addition of monosodium glutamate in large quantities. This additive is harmful, so using a flavor enhancer at home is not recommended. How to cook Korean carrots at home without monosodium glutamate, but fragrant? Experts recommend dressing the finished salad with sesame oil or roasted sesame seeds.
• If you do not like the taste of sunflower oil, you can replace it with corn or melted butter.
• Korean-style carrots are well flavored with fresh greens, such as cilantro.
• In advancevegetable oil infused with spices is an excellent aromatic addition to a salad. To make fragrant oil, you need to pour it hot into a jar of Korean carrot spices. After a few days, it can be added to the salad.

Small carrots: how to use them

Do you still have small carrots in your garden? What to cook from it? Many recipes for the preparation of early vegetables can be found in old books, especially in English. The English of the last century were served carrots stewed in a small amount of water, oil and spices were added to it. Everything is very simple here, you can do without a recipe by including creative thinking and imagination in the selection of spices.

But small carrots are good not only for everyday dishes. What to cook to surprise guests? A small early vegetable makes an excellent spiced meat sauce.

Carrot sauce for meat

Ingredients: baby carrots, garlic, coriander, nutmeg, turmeric, butter.

Cooking. Fry the spices in butter, then add the grated garlic. Stew the pre-peeled carrots until soft, chop and mix with fried spices, at the end - a couple of drops of lemon juice. The sauce is consumed cold.

Carrots in a slow cooker

How to cook carrots in a slow cooker? For lovers of baking, there is a recipe for an excellent carrot cake.

Carrot cake

Ingredients: raw grated carrot - 200 grams, sugar - 200 grams, two eggs,flour - 200 grams, soda, vinegar or loosening powder, vanillin, s alt, melted butter.

Cooking. We make dough from carrots, flour, s alt, vanillin and baking powder, add eggs beaten with sugar. Then knead the resulting mass in melted butter. Cook in the "Bake" mode for one hour, greasing the bottom of the baking dish with butter.

Canned carrots

What to cook from carrots for the winter to preserve the vitamin composition and unique taste?

Carrots are an inexpensive vegetable in any season, and it is advisable to use it fresh. However, having grown root crops in sufficient quantities in the country, I also want to roll up some special dish in jars intended for the winter holiday table.

How to cook carrots for the winter for feasts? A spicy snack of carrots, apples and horseradish is perfect.

Spicy Carrot Appetizer

Ingredients for a half-liter jar: carrots - 120 grams, horseradish - 10 grams, apples - 200 grams, vinegar. For brine we take: a liter of water, about 80 grams of s alt and the same amount of sugar, vinegar - 10 grams.

Grate carrots and horseradish on a coarse grater, cut apples. We put the salad in jars and pour boiled brine. Sterilize the snack for 10 minutes on low heat.

You can also prepare the Korean version of the dish for future use. How to cook carrots for the winter in Korean? Below is a recipe for a delicious carrot snack for the winter.

Korean winter snack

Ingredients: one and a half kilograms of carrots, two heads of garlic, spices,intended for carrots in Korean (ready set), 4 cups of water, sugar - 9 tablespoons, s alt - one and a half tablespoons, sunflower oil - 300 milliliters, 5 tablespoons of vinegar.

Cooking. We rub the peeled carrots on a special grater, then finely chop the garlic, it is better to dose it to taste. Mix carrots with garlic and spices and leave for twenty minutes, so that the grated vegetable starts juice. In washed and sterilized jars, we lay out the finished snack, but not to the top, but so that you can add the brine. Prepare the brine: add vinegar, s alt, sugar and vegetable oil to the water, bring to a boil. The snack can not be sterilized.

Carrots are a great choice for a vegetarian

What to cook from carrots for those who adhere to the idea of non-violence and do not eat meat? There are many options for vegetarian dishes, but still salads, cutlets, casseroles, carrot soups, sometimes with the addition of other vegetables, sometimes without them, hold the lead among them. In any case, it will turn out tasty and he althy. For example, how to cook carrot cutlets?

Carrot cutlets

Ingredients: grated carrots - 500 or 600 grams, flour - 10 grams, vegetable oil for frying, two eggs, s alt, sugar.

Cooking. Add eggs, flour, sugar, s alt to the grated carrots, mix well. Fry in hot oil.

How to cook exotic carrot cutlets? Very simple - add a component with an interesting taste to them.

Carrot cutlets with almonds

Ingredients: half a kilogram of carrots, two buns, grated almonds, one onion, vegetable oil for frying, breadcrumbs, four eggs, butter, a bunch of green onions, cottage cheese - three hundred grams, curry, s alt, pepper.

Cooking. We clean and rub the carrots on a fine grater, soak the buns in water. While the oven is heating, fry very finely chopped onion, which is then mixed with grated carrots and eggs. Add buns to the prepared mass, s alt, pepper, sprinkle crackers and almonds. Formed cutlets are baked on a baking sheet covered with special paper. Cooking time - 20 minutes. Serve finished products with sauce.

Preparing the sauce: mix cottage cheese with melted butter, add ground onion, curry and s alt.

There is another delicious dish for vegetable lovers. How to cook stewed carrots with apples? This dish is a great vitamin breakfast for kids.

Carrot stewed with apples

Ingredients: 3 carrots, two apples, sugar, butter, sour cream, milk.

Cooking. We cut the washed and peeled carrots into cubes, pour milk in a pan, simmer until tender, then add the apples and sugar cut into pieces, simmer until the apples soften. Season the finished dish with butter and sour cream.

How to cook stewed carrots for lovers of experimenting with products, new tastes and new sensations?

Young carrots in red wine

Ingredients: a kilogram of carrots, a head of garlic, a glassred wine, olive oil, rosemary, black pepper and s alt.

Cooking. To prepare this dish, carrots are cut into long thin strips, which are then fried in heated olive oil. In the fried carrots, add garlic, cut into large pieces, a few sprigs of rosemary, wine, black pepper and s alt. Cooking for five minutes. Stewed carrots served with fresh herbs.

Carrots as a snack for meat

From this root vegetable you can cook an excellent snack for meat dishes. How to cook carrots in the oven to emphasize the taste and aroma of meat on the festive table?

Carrot baked with honey

Roasting an orange root vegetable by itself increases its sweetness, but for those who like sweets, additional honey is added.

Ingredients: carrots, cut lengthwise into long pieces, olive oil, s alt, black pepper, honey.

Cooking. We put the chopped carrots on baking paper, pour over with olive oil, s alt, add spices and honey. The dish is served as a hot appetizer or as a side dish for meat dishes.

Caviar is considered an excellent appetizer for meat and fish dishes. How to cook carrot caviar so that guests lick their fingers and ask for the recipe?

Carrot caviar with onion and tomato

Ingredients: carrots - 1 kg, onions - 300 g, tomato paste (200 g) or several fresh tomatoes without skins, half a glass of vegetable oil, sugar, s alt and vinegar to taste, bay leaf.

Cooking. Fry the grated carrots in vegetable oil, add a tomato or fresh tomatoes without skins, vinegar, spices. We simmer on a small fire. At the end, season the appetizer with pre-fried onions. If there is a lot of vegetable oil, the excess can be drained.

The finished dish is perfect as a "fur coat" for fried fish or just as a cold appetizer for everyday and festive tables. If desired, the resulting caviar can be rolled up for the winter.

This snack can be prepared not only with vegetables. How to cook caviar from carrots with cottage cheese? Nothing complicated even for a teenager mastering culinary wisdom.

Carrot caviar with cottage cheese

Ingredients: carrots, cottage cheese, fresh herbs, garlic, s alt.

Cooking. Cut the carrots into cubes or circles and simmer in a small amount of water until tender. Leave to cool completely, then grind with cottage cheese through a sieve or with a blender. S alt the finished mass, add greens and garlic. The more garlic, the spicier the caviar.

How to make carrot juice at home

Freshly squeezed vegetable juice is an excellent vitamin addition to the daily family diet, especially if it is a he althy and tasty carrot juice that adults and children love. How to make carrot juice at home?

Carrot juice

Carrot juice can be prepared in three ways: using a juicer, squeezing the grated vegetable through cheesecloth or using a pressure cooker. Modern busy hostessrather, it is most convenient to use a time-saving juicer.

Since freshly squeezed juice does not undergo heat treatment, carrots must be thoroughly washed, then peeled. It is best to drink the resulting drink immediately; for better absorption of carotene, cream or a little olive oil is added to it. For children, the juice can be slightly sweetened or mixed with apple juice, as babies do not always like pure juices, especially vegetable ones.

Carrots in any form are a he althy and tasty vegetable. Using the above recipes and tips, even a novice cook will prepare many delicious dishes for a family and holiday dinner, as well as snacks for the winter, caviar, salads, juices and much more, managing to feed even small whims and people who do not like this vegetable. Believe me, they will appreciate, and from those who cannot stand carrots, they will move into the category of connoisseurs of the sweet orange root vegetable.