Carrot juice for the winter at home. Harvesting carrot juice: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today, there are a lot of “delicious” options for how to make carrot juice for the winter at home. Drinking natural juices all year round is very useful, besides, they are well stored and do not require attention. There are different ways of harvesting juice, so every housewife can find “her own” recipe. All useful substances are extracted during the spin cycle, so this drink is indispensable for adults and children.

How to get juice

There are many ways to get carrot juice, but the following are the most common:

• Meat grinder. This method is very laborious and time consuming, as you need to twist it manually.
• Mechanical juicer. To get juice, just prepare the carrots and twist them using the auger handle.
• Electric juicer. The spinning process is automatic. The hostess only needs to lay carrots.

Preservation methods

At homeconditions, you can juice in two ways:

• Hot filling. In this case, you need to heat the juice and boil it over low heat. After it is poured into jars, you must immediately roll them up. The container must be turned over and left in this position and wait until it cools down.
• Pasteurization. Harvesting carrot juice in this way involves heating it almost to a boil. After that, you need to pour the juice into jars and close with the same lids. They are pasteurized for about 20 minutes at temperatures of 90 ° C. When the procedure is over, the lids must be rolled up hermetically.

Preparing carrots

To make the juice tasty and he althy, you need to choose the right vegetables. They must be fresh, mature, he althy and of high quality. If there are wormholes or cracks, then such carrots are not suitable for juice. Overripe fruits are also not suitable for making carrot juice. Cooking it is not a particularly complicated process, but it requires knowledge of the subtleties.

Fruits need to be thoroughly washed and all dirt removed. To do this, you can use both running water and a large container of water. It is necessary to remove all the leaves and cut off the hard part.

Pasteurization

Although housewives used to try to whiten juice at any cost, modern nutritionists advise not to do this. They claim that it is the drink with pulp that is good for he alth. In addition to vitamins, they retain fiber and pectin. They normalize the work of the digestive tract.

After squeezing the juice, you need itpour into a saucepan and heat somewhere up to 80-95 ° C. It is very important not to boil it. When the juice has cooled, it is necessary to strain and reheat. During the second procedure, you can add a small amount of sugar.

While the juice is hot, it must be poured into jars that are pre-sterilized. It is better to pour almost to the top so that the juice does not deteriorate. After capping the jars, they are pasteurized for approximately 20 minutes.

Hot filling

To prepare carrot juice for the winter at home using the hot filling method, you need to heat it to about 70-75 ° C, and then filter it. After that, boil for a few minutes and pour into sterilized jars. To maximize the benefits, nutritionists recommend adding a little cream. The rolled container must be turned over and wrapped in something warm, such as a blanket or blanket.

Juice whipped with mixer

With the help of a mixer, you can also get carrot juice. Not everyone knows the recipe, but it turns out very tasty. For its preparation, you need to select only ripe and brightly colored fruits. They need to be thoroughly washed, peeled and grated on a grater with large holes. To the resulting mass, add a little water and put on a small fire. Carrots should languish until they become soft.

The mixture must be passed through a juicer, and then beat with a mixer. Adding 10% sugar syrup in a ratio of 1:1, you need to bring the mixture to a boil, stirring all the time. After 5 minutes, pour the juice intoprepared jars and immediately roll up the lids. After the container has cooled, it should be removed in a dark place.

Traditional recipe

Preparing carrot juice for the winter at home according to the classic recipe is not at all difficult. First of all, it is necessary to rinse and grind the fruit with a blender to make a puree. After that, it must be squeezed through cheesecloth. To improve the taste, some housewives add a little citric acid or sugar syrup.

Juicing in a juicer

It's easy to make carrot juice in a juicer. Before cooking, rinse the juicer in hot water and boil the hose.

Water is poured into the base of the juicer and heated to a boil. When all the vegetables are loaded, you need to cover the juicer with a lid and continue heating. The rubber hose should be closed with a clamp. It is important to ensure that the water does not boil away.

The whole process lasts anywhere from half an hour to 70 minutes. When the time is up, pour the hot juice into jars that have been prepared in advance.

Mixed juices

Not everyone likes the taste of pure carrots, so its juice is mixed with other juices and nectars. Apple and carrot juice is very popular. To prepare it, you need to cut the fruits and steam them. For these purposes, you can use a pressure cooker or a double boiler. After that, it is necessary to rub the puree through a sieve and mix with apple juice. You can take arbitrary proportions, focusing on your own taste.

Adding sugar, mixmust be heated for several minutes at temperatures of 85 °C. After that, you can pour the juice into sterilized jars and pasteurize. If the container is a liter, this process will take about 25 minutes.

Juice for weight loss

For weight loss, a special carrot juice is being prepared. Its recipe is well known, but not everyone knows about the properties of this drink. To lose weight, it is useful to drink pumpkin-carrot juice. The proportion must be kept at 3:1. Such juice can be drunk both freshly prepared and closed for the winter. It can be preserved in any convenient way.

How to drink juice properly

Preparing carrot juice for the winter at home is only half the battle. In order for it to be beneficial, it must be drunk correctly. Be sure to use it between meals, adding a little sour cream or butter to a glass. You can’t take juice for a long period, you need to take a break.

Caution

Doctors do not recommend drinking a lot of carrot juice, as its excessive amount in the body can cause headaches, drowsiness, lethargy, nausea, vomiting and other discomfort. In addition, the abuse of carrot juice can lead to discoloration of the skin: the face, palms and feet become orange.