Harvesting for the winter - strawberries in their own juice

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Strawberries ripen in early summer. This is a very tender berry with a bright taste and aroma, rich in vitamins and acids. Fresh strawberries cannot be stored for a long time, therefore, in order to preserve precious berries, various preparations are made for the winter. At the same time, you

It is necessary to preserve the aroma and unique taste of strawberries. This is possible if strawberries are prepared in their own juice. Experienced housewives know many recipes for strawberry preparations and are able to find application not only for selected berries. The best specimens go for jam and compotes, mashed and overripe - for jam and jam. Such blanks are a piece of summer on cold winter days.

Recipes for homemade preparations for the winter from strawberries in their own juice

Strawberries are very delicate, easy to boil, so to preserve their natural appearance, you should follow the mode and time of cooking. And if this is not so important for jam, then compote with boiled berries will look ugly.

1. Strawberry compote in own juice

For a kilogram of berries, you need to take a glass of sugar. Peel the berries from the leaves, rinse thoroughly, let the water drain (in a colander). Forstrawberries need a very wide dish so that the berries do not crumple. A wide enameled basin will do. Pour the berries into it and sprinkle them with sugar. Cover with gauze on top and do not touch for 10 hours. Under the influence of sugar, juice will begin to stand out from the strawberries, and we need the berry to float in it. Prepare jars, lids and container for sterilization. Pour strawberries with juice into prepared jars and sterilize for 10 minutes. After that, close the lids and turn the jars over. Leave to cool in this position. It is recommended to store strawberry compotes in a dark place so that the berries do not lose color.

2. Canned strawberries in own juice

Expense is about the same: a kilogram of berries needs a glass of sugar. Washed strawberries should be dried by spreading on the table. Banks are better to take small, half-liter or six hundred grams. Arrange dry berries in prepared clean jars. After laying one layer, cover it with sugar, then the next layer of berries on top and so on to the very top. Sterilize half-liter jars for ten minutes, larger capacity - 13 minutes. During sterilization, juice will begin to stand out from the strawberries and the berries will settle slightly. After sterilization, close the lids tightly and leave to cool with the lid upside down.

Strawberries in their own juice for the winter according to this recipe will remain in jars as bright and fragrant as fresh.

3. Strawberries in strawberry juice

This harvesting method is without sugar at all. But you will need natural strawberry juice. A kilogram of strawberries requires a glass of juice. Prepared berries are poured with boiling juice and pasteurized for 10 minutes at a temperature of 80 degrees. Pasteurization is a one-time heating of a liquid at a temperature below 100 degrees, which increases the shelf life of liquid products. But strawberries prepared in this way in their own juice should be stored in the refrigerator, unlike the first two options.