Meat in pots with mushrooms - recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Meat with mushrooms in pots is a great option for dinner. It is usually cooked in the oven, and a sufficient number of recipes can be found. Besides, it's just delicious. Potatoes or other vegetables are usually added to mushrooms and meat, so it is not only he althy, but also varied. And due to the interesting presentation, right in the pots, the dish is loved by children.

You can also choose to simply bake meat with tomatoes and bell peppers, or you can prepare a delicate and rich sour cream sauce in which the meat ingredient is cooked. When serving, the contents of the pots can be sprinkled with fresh herbs.

Delicious meat with potatoes and mushrooms

To prepare this version of meat in a pot with mushrooms in the oven, you need to take the following products:

three carrots;
ten potato tubers;
300 grams of any meat, such as chicken;
150 grams of sour cream;
300 grams of mushrooms;
150 grams of hard cheese;
vegetable oil;
a bunch of any fresh herbs;
s alt and pepper;
a tablespoon of wheat flour;
water.

Instead of meat, you can also use minced meat from both beef and a combination of two types of meat. The recipe for meat with mushrooms in a pot doesn't get any harder.

Cooking recipe: description

If you take minced meat, then it is initially thawed and fried in a pan. And then everything is similar to cooking a whole piece of meat.

The meat is cut into cubes about two centimeters thick. Pour vegetable oil into the pan, fry the pieces over high heat for a couple of minutes. Sour cream is diluted with a glass of water, poured into a pan with meat. Add s alt and any spices. Flour is also added to thicken the sauce. Mix thoroughly so that no lumps remain. Boil until everything thickens.

Cut the potatoes into cubes. Carrots are rubbed on a coarse grater. All s alt, mix, add finely chopped greens.

Mushrooms are washed, cut into slices, fried in a pan until half cooked, added to potatoes. A mixture of vegetables and mushrooms is laid out in pots, then everything is covered with sour cream and meat. Half the water is added to the pots, cheese is rubbed on top and sent to the oven for one hour. At the same time, the temperature is maintained at 180 degrees.

This dish is independent. It has a side dish, and meat, and sauce. However, you can accompany it with a salad of fresh vegetables.

Another delicious option

What do you need for the recipe? Potato,mushrooms and meat. It is better to choose a ceramic pot, then the taste of the products will be brighter. So, you need to prepare the following ingredients in advance:

300 grams of beef;
potatoes - one per pot;
three large onions;
one carrot;
one bell pepper;
three tomatoes;
s alt, black pepper and bay leaf;
five champignons;
one tablespoon of oil per pot;
a bunch of any greenery.

First you need to marinate the meat. Why do they do it? The fact is that meat in a pot with mushrooms can cook longer than vegetables. As a result, the latter will turn into a puree. And the marinade helps to soften the meat in advance.

To do this, cut the onion into half rings, and the meat into medium-sized pieces. Add s alt and pepper to these ingredients. It is also worth breaking a couple of bay leaves, mix everything. In this form, the marinade should stand for an hour. You can also just beat the meat under the cling film, and then cut. But in the marinade, it turns out much more tender and aromatic.

Cooking meat with vegetables

Potatoes are peeled, cut into large pieces. It should stand out from the rest of the ingredients. Carrots are washed, peeled and cut into slices of medium thickness. Mushrooms are cut into slices. Tomatoes are cut into slices. Bell peppers get rid of seeds and legs, cut into cubes.

Pour vegetable oil into the bottom of the pot, spread the beef with onions. Potatoes are added on top, sprinkled with s alt,put mushrooms. The next layer is carrots and bell peppers. Close all this meat in pots with mushrooms with a layer of tomatoes. S alt again and add pepper. Hot water is poured in.

The oven is heated to 170 degrees and the pots are placed in it. At first they are not covered with a lid so that the vegetables settle. And then they cook for about an hour and a half under the lid.

Meat in pots with mushrooms is tasty and satisfying. Potatoes and other vegetables are often added to it. In addition, such a dish is an excellent way out when there is little meat. Thanks to the serving and a large number of ingredients, such a dish looks advantageous on the table. You can even cook it for guests. If necessary, pots can be replaced with ceramic portion molds, and in the most extreme case, a regular plate can also be used. However, in this case, the serve will be worse.