Culinary secrets. Buckwheat porridge with meat in pots

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The topic that we would like to cover in this article is the preparation of buckwheat porridge. Many will immediately say that there is nothing complicated in this. You just need to boil the cereal, add pieces of beef or pork to it. But it's not. Creating a dish is a real art. Every little thing matters here. The result of your efforts will be hearty and tasty porridge. We offer you two options for this dish. Feel free to experiment by cooking them one by one.

Buckwheat porridge with meat in pots

First we need to prepare all the necessary products. As for meat, it is recommended to use pork or chicken fillet. Buckwheat is taken at the rate of 100 g per clay pot. We will also need the following ingredients: butter, ground pepper (red or black), a small carrot, bay leaves, s alt or onion.

Rinse the meat with tap water, and then cut it into small pieces, after removing all the bones. We take a frying pan, pour oil into it and put it on fire. We spread the meat pieces and fry until they are covered with a golden crust. After that, feel free to add the onion, cut into thin half rings, as well ascarrots, grated on a coarse grater. At this stage, you can s alt and pepper. All these ingredients should be fried for no more than 5 minutes. As soon as you notice that the vegetables are browning a little, turn off the heat.

Start processing buckwheat: we sort it out, clean it of debris and rinse it under warm water. In each of the pots, designed for 0.5 liters, we pour about 100 g of buckwheat. Fill it with 200 ml of water. S alt to taste, pepper. Put the pieces of meat fried with vegetables on top. To improve the taste, put one bay leaf in each pot. Close the lids tightly and put it all in the oven, preheated to 200 degrees. Buckwheat porridge with meat will be fully cooked in 40 minutes.

When you take the pots out of the oven, you must open the lids and put a small piece of butter in each of them. It is best if it is of medium fat content. After completing this procedure, replace the lids and let stand for another 5 minutes.

Buckwheat porridge with meat is one of the favorite dishes not only for adults, but also for children. In addition to unsurpassed taste, this cereal is considered very useful. It contains amino acids, trace elements (iron, phosphorus, calcium) and vitamins belonging to group B. So, we offer a recipe for delicious and nutritious porridge for babies from 1 year old.

Baby porridge

For 2 servings you will need the following products:

• one medium onion;
• a glass of meat broth (better than chicken);
• carrot;
• 50g green peas;
• half a glass of buckwheat;
• 150g chicken or beef;
• bay leaf;
• s alt (regular or iodized).

Cooking process

We need to boil the meat (chicken or beef). To do this, lower it into a pot of cold water and wait until it boils. It is recommended to cook the meat a little, and pour the first broth into a separate bowl. After that, pour boiling water and cook until fully cooked. About 20 minutes before the end of the process, s alt, pepper, put the bay leaf and chopped onion.

Boiled meat is passed through a meat grinder. We spread it in an even layer on the bottom of the clay pot. Top with grated or chopped carrots, green peas. At the very end, add well-washed buckwheat and pour in the broth. Close the lid and put in the oven for about 1 hour, preheated to 180 degrees. Buckwheat porridge with meat is ready to eat. We wish you and your kids bon appetit!