Lasagna with mushrooms and ham, minced meat, chicken, cheese, meat: how to cook

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Lasagna… This dish is not only a favorite of the popular singer Natalia Oreiro, but also incredibly tasty. There can be a great variety of recipes and variations, each country adds something of its own to the cooking method. We will describe some of them.

Expecting guests or preparing a hearty dinner?

In any case, lasagna with mushrooms or other equally tasty filling will help you out. This is a very satisfying dish, so your guests will definitely not leave hungry. The most important thing for cooking is sheets of special pasta-like dough and the presence of an oven. You can think of any filling - spicy with red pepper or tender with cream, meat or vegetarian, as well as sweet.

For meat lovers

Are your guests mostly men? Then let's find out how simple and mouth-watering lasagna with mushrooms and minced meat is prepared. Such a fragrant Italian dish will certainly not leave anyone indifferent.

You will need champignons, a head of onion, lasagne sheets, a pound of tomatoes, a few cloves of garlic, 300 grams of minced meat (beef or pork), driedoregano, 1 tablespoon tomato paste, hard cheese, s alt and black pepper. To prepare the sauce, take some butter, 50 grams of flour, half a liter of milk, Parmesan cheese and s alt.

Now let's find out how lasagna with mushrooms and minced meat is prepared. Grease a baking dish with vegetable oil. Lay out the first sheet of lasagna. Put pre-thawed minced meat in a heated pan, later add diced mushrooms, tomato paste and tomatoes. In another pan, fry the garlic and onion, add pepper and s alt. Put the minced meat on the top layer, cover with a leaf on top, then put the onion and garlic and cover with a leaf again. Prepare the béchamel sauce: Melt the butter in a frying pan, then lay out the flour, which will absorb it. Lower the heat and pour out the milk. Stir so that no lumps remain, until thickened, add oregano. Pour over lasagna and sprinkle with Parmesan cheese on top. Now put the dish in the oven for 1 hour.

Mushroom stuffing with chicken

Lasagna with mushrooms and chicken is prepared similarly to meat, but there are some nuances. You will need a pound of chicken fillet, a pound of champignons, a head of onion, lasagne sheets, a pound of cheese, 200 grams of liquid sour cream, a liter of milk, 5 tablespoons of flour, butter, vegetable oil, s alt, spices.

Lasagna with mushrooms and chicken is prepared as follows: boil the chicken fillet for half an hour. Finely chop the onion and fry until brown in a very hot pan. Add diced mushrooms and simmer untiluntil excess liquid has evaporated. Cut the boiled fillet into small pieces, add to the onions and mushrooms. Simmer for no more than 5 minutes. Prepare the bechamel sauce as described in the previous recipe. Grease the pan so the lasagna doesn't stick. Lay out the sheets. Put 1/3 of the filling on top, sprinkle everything with cheese and pour over the sauce (a little). So alternate sheets, stuffing, cheese and sauce. Put in the oven for 40 minutes, but before that, preheat it to 180 degrees. The lasagna is ready when you notice a golden crust on top.

Plain lasagne with fragrant mushrooms

In order for the aroma of this dish to be more intense and the taste to be refined, choose not champignons, but porcini mushrooms. They are much tastier! And the sheets can be prepared by yourself.

You will need 1 chicken egg, flour, water, s alt and 1 tablespoon of squeezed lemon juice for the test. For the filling, take porcini mushrooms and onions - a win-win combination! Sauce: flour, butter, sour cream, milk, white pepper, s alt, grated nutmeg.

How to cook mushroom lasagna? The dough must be kneaded to a cool state. Let's prepare the filling. To do this, fry the onion half rings, pour the diced porcini mushrooms, fry the filling until light golden brown. For the sauce, fry flour in butter, add sour cream and then mix everything well until the lumps disappear. Add pepper, s alt and grated nutmeg to taste. Divide the dough into 5 pieces and roll each piece thinly with a rolling pin. Put the first sheet of dough in a greased form, on itstuffing of fried mushrooms and onions, then sauce and cheese. And so lay out all five sheets with the filling, do not forget to pour sauce and sprinkle cheese on top. Send to the oven until cooked.

For lovers of spice - ham or smoked meats

Lasagna with mushrooms and ham tastes more interesting, as it has a different flavor. You can replace the ham with pieces of smoked sausage.

You will need 12 sheets of lasagne, a pound of mushrooms (any), a pound of ham, 7 tomatoes, an onion, 100 grams of leeks, a clove of garlic, parsley, 200 grams of hard cheese, s alt, spices (for example, a mixture Italian herbs), olive oil, a liter of milk, flour, butter.

How is it prepared? Heat olive oil in a frying pan, lightly fry the onion, cut into half rings, and garlic. Add diced tomatoes, leeks and herbs. Simmer until thickened. Now you can add mushrooms. Simmer until the liquid has evaporated so that the mixture remains thick. S alt and pepper, add Italian herbs. Prepare the bechamel sauce as described above. Place the diced ham or sausage in a separate bowl. Place the lasagna sheets in an oiled ovenproof dish. Next, put half of the vegetable filling and half of the ham. Pour over the sauce, grate the cheese on top. So alternate sheets and stuffing. The top layer, covered with a leaf, should be sprinkled with cheese. Bake for 40 minutes at 180-200 degrees.

With pieces of meat

Many people will like thishearty lasagna with meat and mushrooms. Here, the filling has a more pronounced taste than the one in which minced meat is present. Bechamel sauce is replaced with tomato sauce.

You will need carrots, pork, hard cheese, s alt, mushrooms, lasagne sheets, sugar, onion and tomato paste.

Cooking technology: cut the pork into pieces and chop in a food processor. Grate the carrots so that you get medium-sized straws, cut the onion into rings, and the mushrooms into cubes. S alt the pork and mix with chopped vegetables. Dilute tomato paste with hot water, add sugar, s alt. The consistency should resemble tomato juice. Pour some of the sauce into the bottom and place the lasagne sheets tightly together. From above, cover them with the filling, then again the sheet and again the filling. Pour everything with tomato sauce and sprinkle with grated cheese on top. Bake for half an hour in the oven at 200 degrees. Lasagna can be served after cutting into portions.

Replacing the sheets with pita bread

If suddenly there were no sheets at hand, and the guests are on the doorstep - buy lavash in the nearest store. Pita Lasagna with Mushrooms and Shrimp is delicious in its own way, and even easier to prepare!

What do you need? Champignon mushrooms, 1 lavash, shrimp, cream, cheese and seafood seasoning.

How is it prepared? Spread the pita bread, put the mushrooms on it, top with a layer of shrimp, cover generously with a layer of grated cheese, sprinkle with seasoning for seafood. Add heavy cream. Put in the oven until a delicious crust forms.

Vegetarian lasagne

For vegetarians, you can use the usual mushroom lasagna recipe, but try to diversify it not only with other products, but also cook it without an oven.

You will need: olive oil, flour, garlic, tomatoes, tomato paste, s alt, red pepper, lasagna sheets, mushrooms, avocados, cucumbers, olives, bell peppers, butter and cheese.

Let's make tomato sauce. To do this, fry flour and garlic in olive oil, add chopped tomatoes in a blender, pour in tomato paste, diluted with water, s alt and red pepper. Boil over low heat until thickened. Boil the lasagna sheets. Cut cucumbers, avocados, mushrooms, tomatoes, bell peppers, olives and onions into small pieces. Melt the butter in a frying pan. Lay out the first sheet, stuffing on top, then grated cheese and sauce - and so on until the sheets run out. Cover the pan and simmer for 5 minutes.

With spinach

Everyone will love mushroom lasagna. A recipe with a photo will make cooking even easier. Adding spinach to the dish will add freshness and juiciness, while pine nuts and goat cheese will add incredible refinement of taste.

You will need a liter of milk, lasagne sheets, Maizena instant thickener, a pound of frozen chopped spinach, 100 grams of goat cheese, some pine nuts, hard cheese, black pepper and s alt.

Cooking technology: let the milk boil and add 2 tablespoonsthickener. Make a mixture of milk and spinach, pepper and s alt. Pour some of the spinach sauce into a ceramic bowl and place the first sheet of lasagna on top. Alternate layers until the sheets run out, just do not forget to add a little grated cheese and nuts to each layer of filling. Sprinkle hard cheese on top and place in the oven for an hour at 170 degrees.

Stuffing with cheese, broccoli and mushrooms

Lasagna with mushrooms and cheese is already a classic. And if you add broccoli, it will turn out very unusual.

You need to take lasagne sheets, 700 grams of broccoli, butter, 2 large onions, garlic powder, s alt, dried basil, mushrooms, white pepper, feta cheese, vegetable oil, 3 cups of milk, nutmeg, hard cheese.

How to cook? Cut the onion and mushrooms, fry in vegetable oil. Separate the broccoli into florets and boil in s alted water. Then mix it with spices and onions. Prepare the béchamel sauce as described above. Grease the mold, pour some sauce, put the first sheet, then the stuffing. Alternate sheets with filling, grated feta cheese and sauce. Top with grated hard cheese and cover with foil. Bake for 40 minutes at 200 degrees.

Spicy Mexican lasagna

Can be cooked like regular mushroom lasagna, but with a decent amount of hot peppers. We will add more zucchini and red wine, and instead of sheets we will use lumakoni.

You will need lumakoni, olive oil, onion, cheese,minced beef, dry red wine, carrot, tomato paste, ground chili pepper, s alt, milk, flour, butter.

Cooking technology: heat a frying pan with olive oil, add diced carrots and onions, then minced meat and tomato paste. S alt everything, season with spices and fry. After that, pour in a little water and wine, simmer until the minced meat is ready. Prepare the béchamel sauce (as described earlier). Boil lumakoni in s alted water until tender. Put them in a pre-greased form, fill each with stuffing on top. Pour sauce over and sprinkle with cheese. It only takes half an hour in the oven and a colorful Mexican-style dish is ready!

Sweet apple lasagne for the kids

Mushroom lasagna - is it banal? Try a sweet counterpart. The kids will be overjoyed!

Ingredients: half a kilo of apples, sour cream, lasagne sheets, soft cream cheese, ground cinnamon, 2 eggs, 100 grams of butter and sugar.

How to cook apple lasagna? Boil the lasagna sheets in boiling water. Wash the apples and cut into medium-sized slices. Fry them in a pan with pre-melted butter. Cottage cheese must be grated. Whisk eggs with cinnamon and sugar. This mixture must be added to grated cheese. Now mix everything until smooth. Put the apple slices into the resulting mixture and mix everything thoroughly again. Take a heat resistant dish. Grease the bottom and place the first sheet of lasagna on top.distribute the filling, then the next sheet and again the filling. The last sheet must be smeared on top with sour cream. Bake for half an hour in a preheated oven and sprinkle with cinnamon when serving.

And finally…

As you can see, mushroom lasagna isn't the only variation on this world-famous Italian dish. You can invent your own unique toppings and discover new flavors. Sweet lasagna is a perfect dessert for tea or coffee. In addition to apples, try using bananas, chocolate, various fruits and berries. Be sure - you will want to cook this dish again and again!