Veal in a slow cooker: recipes and cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Having a delicate exquisite taste, veal is quite popular in various parts of our planet, in the cuisines of different countries. She is preferred by those involved in sports and figure, as it contains vitamins, proteins and trace elements, and at the same time low-calorie. And from veal in a slow cooker, you can build a variety of dishes, and it will retain the maximum of its usefulness. Today we will look at how to cook these delicious dishes.

Braised veal in a slow cooker

Tender meat - yes with potatoes! - it turns out hearty and tasty. However, in this version, veal is used, and the calorie content of this dish will not be too significant. We need the following ingredients: a pound of calf pulp, a pound of potatoes, a couple of medium carrots, a couple of onions, peas - allspice and black, s alt according to personal preferences, garlic - a couple of cloves, vegetable oil, laurel, dried parsley roots, celery - in a small amount, herbal mix (optional).

Cooking the dish

1. Veal inIt’s easy to cook in a slow cooker - this is what this wonderful kitchen appliance was created for. Wash the meat and cut into equal small cubes.
2. My onion and potatoes, peel, cut into medium-sized cubes, wash carrots, peel, grate coarsely.
3. Add vegetable oil to the bowl, heat it up well ("Frying") and put the veal in the slow cooker. Fry the pieces for about 10 minutes approximately in the appropriate mode.
4. Add grated carrot with chopped onion to the meat and fry for another 5 minutes.
5. Then add chopped potatoes with garlic and bay leaves, black and allspice, s alt and mix thoroughly.
6. Pour all the goodness with a small amount of water (approximately a multi-cooker glass), select "Extinguishing" and cook for about an hour. During this time, all the ingredients will become soft and tender, but may lose some in their structure. So lovers of strict forms: set for 35-40 minutes - this will be enough.
7. Veal in a slow cooker with potatoes is ready. Pour the food into a suitable container and serve. You can lightly sprinkle the dish with fresh chopped herbs.

Goulash

How to cook veal in a slow cooker? Let's take goulash for example. After all, it has long been very popular in the menu of various peoples. And now, with the help of this device, veal goulash is prepared easily and quickly. We need the following ingredients: a pound of fresh boneless veal, one or two carrots, a couple of onions, half a glass of tomato paste, vegetable oil,spices, laurel, fresh herbs and a little s alt.

Cooking easy

1. Veal in a slow cooker as goulash is easy to prepare! Wash and cut the pitted flesh into small strips.
2. Peel the onion and cut it into half rings or chop it, and round the carrot.
3. Peel the garlic, crush and chop with a knife (you can also use a garlic press).
4. Lubricate the bowl of the kitchen appliance with vegetable oil and put the meat together with the vegetables. Cook for 20 minutes on Bake, stirring regularly.
5. While the veal is cooking in the slow cooker, make the sauce. Add a glass of purified water to the tomato paste, put your favorite spices to taste and s alt. Thoroughly mix everything and add to the total mass at the very end of our culinary action.
6. Additionally, cook for 30-40 minutes (Stew mode).

With prunes

Dried plum is optimally combined with lean meat, it gives a special taste to the dish, emphasizing its aroma. Ingredients: half a kilo of fresh veal, a glass of pitted prunes, a couple of carrots and onions, vegetable oil, half a glass of medium-fat sour cream, bay leaves and s alt with spices that you usually use.

How to cook

1. We wash the veal and cut into pieces.
2. In a multicooker bowl, fry the pulp in vegetable oil until golden brown (“Frying” mode).
3. Next comes chopped onion (half ring or cube). Fry for another 5 minutes, until golden brown.
4. Cut the carrot into cubes and put in a bowl, mixand fry for 5 minutes.
5. Add sour cream with spices and s alt on top.
6. Pour a glass of water so that the liquid covers the flesh a little. Cooking for about an hour (Stewing mode).
7. While it is cooking, wash and cut the prunes into halves. They should be introduced into the total mass 15 minutes before the end of the quenching, while stirring the dish. When ready, it can be served with a side dish or as an independent dish.

Steamed veal in a slow cooker

Dishes that are prepared in this way, without a doubt, are the most useful, preserve the natural taste and aroma as much as possible. We will need the following ingredients: a pound of pulp, a couple of onions, spices and s alt according to your individual preference, mustard.

How to cook the dish

1. Meat is washed and rubbed with spicy mustard and spices. Let it soak a little, lie down. You can wrap it in this form in cling film and send it down the refrigerator.
2. In the meantime, let's prepare the onion. It needs to be cut into rings or half rings large and lightly marinated - in any of the compositions acceptable to you. This is done within half an hour.
3. That's just the meat soaked properly. And the onions are well marinated. We spread the veal in the prepared piece of food foil. Pour the pickled onion on top, carefully wrap everything in foil.
4. Pour some water into the bowl of the kitchen appliance and place a container on top where the veal will be cooked.
5. We set "Cooking onsteam" and cook for about an hour.
6. When ready, take the veal out of the multicooker, cut into portions and serve with various sauces and side dishes - at your discretion.

Veal pilaf

Many housewives are not too fond of homemade pilaf, because its preparation takes quite a lot of time. However, with the help of a multicooker, everything is easier and faster. For the dish, we need the following ingredients: half a kilo of pulp, 2 multi-glasses of long rice, 3 onions, 2 carrots, spices for pilaf, lean oil, peppers and s alt.

Cooking pilaf

1. Wash the vegetables and cut into cubes.
2. We wash the veal and cut into pieces.
3. Rinse the rice and let stand in a container with cool water. Then we drain it, and let the grits drain into a colander.
4. Lubricate the bowl of the appliance with oil, put the pieces of meat, frying them on all sides (“Frying” mode - 15 minutes).
5. Add grated carrots, chopped onion and leave to cook for another 10 minutes in the same mode.
6. In the final, add rice and add spices with s alt to taste.
7. Fill with water 1:2 and cook for another 40 minutes (“Pilaf” mode). At the end of cooking, turn off the multicooker and let it brew for another twenty minutes.