Pizza in a slow cooker: recipes with and without yeast, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Technological progress has greatly eased the burden of housekeeping for women. Now, in order to cook dinner, you just need to press the button of the machine correctly, and you get an amazingly tasty dish. All this is possible if you have an indispensable assistant in any kitchen - a slow cooker. With this technique, you can cook many different dishes, such as pizza. You just need to take the necessary products and follow certain rules. The recipe for making pizza in a slow cooker with and without yeast will be discussed in more detail in this article.

Historical background

The national dish of Italian cuisine, which is very popular all over the world - pizza. It is often the main decoration of the festive table, and some even replace the first and second courses. As a filling, you can use almost all products fromrefrigerator: mushrooms, chicken, tomatoes, corn and even fruit.

Initially, a kind of pizza appeared in ancient Rome. The recipe was extremely simple. The Romans took a raw bread cake, laid out onions, olives, vegetables on top, poured all this with oil, and then baked it in a special oven. In medieval Europe, pizza was considered the food of the poor for a very long time. It was very widespread in the working-class districts. This dish began to gain popularity from the middle of the 18th century, when specially trained people appeared in seaports who prepared pizza for sailors.

In today's world everyone loves pizza - from young children to adults. In stores, you can buy ready-made semi-finished products that only need to be heated. But it is tastier and he althier to cook the dish yourself. Moreover, cooking pizza in a slow cooker or conventional oven does not take much time. We'll talk about it later.

Cooking Features

You can cook pizza both in the oven and in the slow cooker. Fans of the latter option assure that the dough is much more tender and airy than when baking in the oven. In addition, when using this miracle machine, a modern hostess should follow the following rules:

• No need to open the multicooker lid during cooking to check if the dough has risen.
• The bottom of the multicooker bowl should be greased with butter to make it easier to get the finished pizza out of the multicooker, avoiding sticking.
• Choose the right modecooking. Usually you should select "Bake" or "Bake".

Pizza in the multicooker "Redmond"

Try the classic Pepperoni recipe. For this you will need the following ingredients:

• Pepperoni sausage - 200 g. You need to take this particular variety, Doctor's or Servelat will not work, because the taste will be completely different.
• Mozzarella cheese - 150 g, Parmesan can be used.
• Puff pastry - 1 pack.
• Chili pepper - 2 pieces.
• Cherry tomatoes - 4 pcs
• Tomato paste or ketchup.
• Spices - to taste. Get the pizza specials.

First, turn on the machine, roll out the dough, place it on the bottom of the bowl and prepare the filling for making pizza in the slow cooker.

Cut the sausage into thin circles.

For the sauce, mix tomato paste or ketchup in a pan and add spices. Leave on medium heat for 15 minutes, stirring constantly. You can add s alt to taste.

Let the sauce cool slightly and brush it over the pastry. Then put the sausage on top.

Cherry tomatoes cut in half and put on the sausage. Grate the cheese and sprinkle it over the pizza.

Grease the bowl with butter, set the "Baking" mode. Now it remains only to wait until the pizza in the slow cooker is ready.

When serving, cut it into pieces, you can sprinkle with herbs.

This is a pizza recipe in a slow cooker withoutyeast. Below is a variant using this ingredient.

With chicken and mushrooms

If your goal is to please your family with delicious pastries and at the same time make a minimum of effort, then this version of pizza in a slow cooker with yeast is what you need. The basis for the filling is a win-win combination of chicken and mushrooms. In addition to these products, you will also need:

For the test:

• Yeast - 30 g. An important ingredient that ensures the splendor of the finished product.
• S alt - 1 tablespoon.
• Sugar - 2 tablespoons.
• Flour - 3 cups. Use better wheat, it does not need to be sieved.

For stuffing:

• Chicken - 500 g (you can take a fillet).
• Tomatoes - 2 pieces. They also use cherry tomatoes, you need to take 5 pcs.
• Eggs - 3 pcs
• Cheese - 100 g. Suitable varieties such as Dutch, mozzarella or parmesan.
• Champignons - 1 bank. Fresh or frozen mushrooms are also suitable.
• Mayonnaise - 4 tbsp. spoons.

When all products are purchased, we proceed directly to the cooking process.

1. First you need to knead the dough. To do this, mix sugar, s alt, yeast and a little vegetable oil. Mix well. Add flour until you get a stiff dough. Then wrap with a towel and let stand for 10 minutes.
2. Next step: prepare the stuffing. Boil the chicken, cut into small cubes. We send to fry in a frying pan, add champignons. Leave for 5 minutesmedium heat.
3. Roll out the finished dough and give it the desired shape. We place it on the bottom of the multicooker. Lubricate with mayonnaise, you can also use ketchup or tomato paste.
4. Spread the chicken and mushrooms on top. Then we cut the tomatoes into thin slices. Grate the cheese. These ingredients are added to the filling.
5. Select the "Baking" mode and leave the pizza in the slow cooker for an hour.

Bon appetit!

Pizza recipe in a slow cooker: "Margarita"

Another amazing quick and easy treat. For this popular pizza variant you will need:

• olive oil - 2 tbsp. l., you need to use this particular type;
• wheat flour - 400 g;
• s alt - 1 tbsp. l.;
• mozzarella cheese - 200 g (it works best for this pizza);
• tomatoes - 2 pcs. (take better fresh);
• basil - 2 tbsp. l.;
• tomato paste or ketchup - 2 tbsp. l.

First, prepare the dough. Mix flour, olive oil and s alt. Mix everything and knead the dough. Close the finished product with a towel and let stand for an hour.

Tomatoes are peeled, for this you can pour boiling water over them and cut into small cubes. Grate the cheese.

Place the finished dough on the bottom of the multicooker, grease well with tomato paste. Put tomatoes, cheese and herbs on top. Select the desired mode and leave for 30 minutes. Serve hot!

Note to the hostess

In order to make the question of how to cook pizza in a multicooker tasty without taking much time, use the following tricks:

• To save time, pizza sauce can be bought at the store. The choice there is huge.
• Before you put the dough in the slow cooker, heat it up well!
• The dough can be used ready-made or made by yourself. The main thing to remember is that pizza will taste better with a crispy crust. For this, simply brush the edges of the dough with oil.

Reviews

Many people note that pizza recipes in a slow cooker without yeast, as well as using this component, are extremely simple and extremely tasty. Cooking does not take much time and brings only pleasure. You can take pizza with you to a picnic or to work, as a delicious lunch - users advise.