Puff with sausage in yeast and yeast-free dough: recipes and cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sausage puff is probably one of the most famous snacks for a quick snack at work, at university or even at school. It is easier and faster to buy a ready-made product in a bakery or a fast food cafe, but there are also those among people who always give their preference to homemade cakes. It is for such people that this article was written.

Main ingredients

Of course, the most important thing for cooking sausages in puff pastry in the oven is to buy quality and fresh products. There can be two options for the base: quick and tastier. In the first case, the dough is bought ready-made. As a rule, it is frozen, and then it is simply warmed up in the warmth to a temperature just below room temperature. In the second case, the base is prepared at home. It is important to remember that this type of dough is not so easy to prepare.

Next you need to buy sausages. It is best to give preference to ordinary beefsemi-finished products, but if desired, they can also be prepared at home.

In addition, before baking, you can add a slice or plastic of processed or ordinary cheese to the sausage puff. It is better to take cheese from hard varieties. Before baking, the sausage puff can be brushed on top with melted butter or a lightly beaten egg, and sprinkled with sesame seeds. S alt and pepper are added to taste, although store-bought sausages are usually quite s alty on their own, as is cheese, so additional spices may not be needed.

So, to prepare a simple version of the dish, we need the following ingredients:

• puff pastry;
• sausages.

The list of products for a more "complex" option is a bit longer. You will need:

• puff pastry;
• sausages;
• cheese;
• egg;
• sesame;
• spice to taste;
• butter.

Of the fixtures, you only need to have: an oven, a baking sheet or a baking dish (+ a grate on which the form is placed), baking paper and a knife to cut the base into portions of the desired size. The cooking process itself will not take long.

How to cook sausage in yeast puff pastry in the oven?

First you need to prepare all the ingredients. Puff yeast dough must be thawed if it is purchased. It usually takes about 4 hours.

To make homemade yeast puff pastry, you will need 3-4 cups of flour, 1 cup of warm medium-fat milk, 1 egg, 1 tablespoon of sugar, 1 tablespoon of vegetable oil (preferably olive oil), half a teaspoon of dry yeast and s alt.

First, add sugar and yeast to the milk, mix thoroughly and put in a warm place for 15-30 minutes, then add the egg and s alt to the mixture. Mix again. Add flour and vegetable oil, mix well and leave in a warm place until the dough doubles in size. Every 20 minutes, it is advisable to "beat" the dough again and add a little flour to it. The final consistency should resemble a bread base.

While the dough is rising or defrosting, go to the sausages. They need to be cleaned from packaging and casing. If you want to add cheese to sausages, then you need to cut them along the long side, and grate the cheese. Then we place the cheese in the resulting cut.

Roll out homemade dough and cut into long strips 4-5 cm wide. Cut the defrosted base immediately. We take sausages and wrap them with dough in a spiral. Lubricate with an egg or butter, sprinkle with seeds, if they are planned. We put the resulting puff with sausage on a baking sheet. Bake at 200 degrees for 20-25 minutes.

How to cook sausage in puff yeast-free dough in the oven?

To prepare this type, you will need slightly different ingredients. First, you need to take yeast-free puff pastry. It is also sold in the store. Secondly, such a base is drier, so thatyou will need mayonnaise or sauce to lubricate the "insides" of the puff.

So, first you need to defrost the dough in any way: "natural", in the microwave or put the dough near the battery. Then you need to divide it into strips 4-5 centimeters wide. Lubricate each piece with mayonnaise or sauce. Put the sausage on top and roll the slice into a spiral shape. After that, you can grease the resulting product with an egg or butter, and then sprinkle sesame seeds on top.

Bake in the oven for 20-25 minutes at 200 degrees until golden brown.

Interesting facts

Almost all sausage puff recipes are based on British roots, because it was there that this pastry first appeared. You can fry such a dish in the grill or barbecue. Sausages are sometimes replaced with minced meat. It is customary to serve it with mustard or a mixture of mayonnaise and tomato ketchup. In the modern world, it is more often considered "street" food.