2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Homemade cakes are always very tasty and fragrant! In this article, we are talking about how to cook such a delicacy in your own kitchen as a cupcake with condensed milk. Such sweetness will appeal to both kids and adults. It will be a great addition to breakfast and lunch. Little schoolchildren will be able to take this dessert as a snack in an educational institution. Cooking such a muffin is not at all difficult. If you have all the necessary ingredients, you can make excellent homemade cakes in just an hour. So, we invite you to a culinary photo-master class on preparing a delicious homemade dessert.
Recipe 1. Cupcake with condensed milk and raisins. Food preparation
To make a cupcake with condensed milk, you will need the following food set:
- wheat flour (highest grade) - 150 g;
- granulated sugar - 100 g;
- a pinch of s alt;
- butter - 80 g;
- condensed milk - 4 large spoons;
- raisins - 120 g;
- sour cream - 2 large spoons;
- chicken eggs - 2 pcs.;
- vanilla sugar - 1 packet;
- baking powder - 1/2 small spoon;
- grape juice - 120 ml;
- powdered sugar for dusting;
- liquor - 60 ml.
Cupcake with condensed milk will be baked in the oven in special paper molds. If you don't have one, you can use silicone or metal molds.
Preparing dough
My raisins and pour boiling water. Let it steam for 10 minutes. Next, drain the water, and add grape juice and liquor to the raisins. Let it soak in liquid for half an hour. Melt butter over low heat. Pour sugar, sour cream and condensed milk into it. Mix these ingredients. Add vanilla, baking powder and s alt. We beat in the eggs one by one. Mix thoroughly. The mass should become homogeneous. Next, pour the flour - half of the total. We knead the dough. Its consistency should be similar to sour cream. Drain the excess liquid from the raisins and add them to the dough. Once again, knead the workpiece well.
Baking dessert
Cooking a delicious cupcake with condensed milk. We heat the oven to 190 degrees. Pour the dough into molds, previously greased with butter. We put the blanks on a baking sheet and place in the oven. We baketreat for about 40-45 minutes. It is not recommended to open the oven door all this time, as the flow of cold air will cause the dough to lower. You can check the readiness of baking with a toothpick or a match. When the tops of the cupcakes are golden brown, gently poke one with a toothpick. If it remains dry, then the dessert is ready. Remove the baking sheet and sprinkle with powdered sugar. Cover the pastries with a dry towel and leave to cool slightly.
The condensed milk cupcake prepared according to this recipe has a divine aroma, which gives it an ensemble of raisins and liquor.
Recipe 2. Cupcake with boiled condensed milk. Preparation stage
In order to bake a delicious dessert yourself, you will need the ingredients listed in the following list:
- condensed milk - 1 jar;
- chicken egg - 1 pc.;
- granulated sugar 1/3 of a large glass;
- baking soda - 1 large spoon;
- refined or olive sunflower oil - 100 ml;
- milk - 1 large glass;
- wheat flour - 2 cups.
The output of finished baking from a given amount of products is 12 cupcakes.
Test execution step
Cooking a cupcake with condensed milk. The recipe presented to your attention assumes the presence of boiled condensed milk. Therefore, a tin can with this product, without uncorking, cook in a saucepan with water for about two hours. Then we cool it down. In a bowl, beat the egg, granulated sugar,milk, baking powder and butter. Next, pour flour into the workpiece and mix all the products again. The dough should be thick, but not tough. Grease the molds with oil. At the bottom of each container we put 1 large spoonful of dough, then 1 teaspoon of condensed milk. Top again with a layer of dough.
Cupcake baking stage
Turn on the oven 180 degrees. We put the molds in the unit, bake the dessert for half an hour. We monitor the change in the color of the test. When the tops of the treats turn light brown, open the oven door and use a toothpick to determine readiness. If the stick remains dry, take out the pastries from the oven and leave to cool. After a quarter of an hour, you can eat a cupcake with condensed milk (boiled).
Recipe 3. Cupcake "Fast". How to cook?
This version of the dessert can be categorized as a lifesaver. Its recipe uses products that are in every refrigerator. If you really want sweets, then cook a cupcake according to this recipe. It turns out cheap, fast and very, very tasty!
In order to bake a dessert, you need the following products:
- chicken eggs - 4 pcs;
- powdered sugar;
- butter (72% fat) - 50 g;
- boiled condensed milk - 1 jar;
- vanilla sugar - 1 small packet;
- baking powder - 2 small spoons;
- s alt on the tip of a knife;
- wheat flour (highest grade) - 120 g.
Instructions for making a cake "Quick"
If you bought ordinary condensed milk, then boil it first. You can also make this ahead of time and then just keep it sealed in the fridge.
In a bowl, mix eggs, melted butter, s alt, baking powder and condensed milk. Sift the flour and pour in small portions into a bowl with other ingredients. We knead the dough. Its consistency should resemble thick sour cream. Grease the molds with oil and pour the dough into them. Top with sesame seeds or chopped walnuts.
Heat the oven to 180 degrees. We bake dessert in it for 40 minutes. During this time, the cake will rise and become golden. When the dessert is ready, sprinkle it with powdered sugar. This delicacy is not only tasty, but also beautiful. Enjoy cooking and enjoy your meal!
From the information provided in this article, you have learned the recipe for a cupcake with condensed milk in three versions. We hope that the photos of this dessert inspired you to prepare it. Follow the instructions and you will be able to bake such a delicacy the first time. Treat yourself and all your family and friends to a homemade muffin in the form of a cupcake.
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Cooking a cupcake with condensed milk
Cupcake with condensed milk can be prepared in different variations. It can be an internal filling, layers between cakes, or simply a constituent product for dough
