2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Probably, there is not a single person who would not like to eat condensed milk. For most, this sweet dairy product is reminiscent of the golden age - the time of childhood. What only dishes were not prepared from condensed milk! Here and from a fragrant tender cake, probably, no one will refuse either. This dessert is a national treat in English families, but has long become a favorite for the inhabitants of our country. It can be made even with jam, even with chocolate, but with condensed milk it is especially tasty. Cupcake with condensed milk can be prepared in different variations. It can be an internal filling, layers between cakes, or simply a constituent product for dough.
Cupcake Delight
Many people are interested in how to make cupcakes with condensed milk. Very simple. We will need: one egg, half a medium-sized lemon, half a teaspoon of soda, about three tablespoons of starch, about three tablespoons of flour and a can of condensed milk.
Cooking a cupcake
Crack the egg into a porcelain bowl and beat thoroughly until fluffy. When the foam is strong, gradually add condensed milk. Wash and dry lemonpaper napkin. Next, you need to grate the zest from the whole lemon, and squeeze the juice from the half. Put everything into a bowl and mix gently. Put flour, soda and starch into another container and also mix everything thoroughly. Add the resulting mixture in small portions to a bowl with an egg, condensed milk and zest. Then again mix everything thoroughly and beat until smooth. The consistency of the dough should resemble thick sour cream.
The form where the cake with condensed milk will be baked should be greased with butter and sprinkled with semolina. You can cover the form with parchment paper, also oiled. Pour the dough very carefully and better in small portions. It should be borne in mind that a cupcake with condensed milk will rise about twice, so you need to select the appropriate form and take this fact into account.
The form with the dough is placed in the oven after it warms up to 180 -190 degrees. It will take about an hour to bake. You can check the readiness with a wooden stick. After cooking, remove the product and leave it on a damp towel. You can take out a cake with condensed milk from the mold only after it has completely cooled down.
Cooking a cake in a slow cooker
Modern technology allows you to prepare meals in a variety of ways. Cooked cupcake with condensed milk in a slow cooker will be not only very tasty, but also he althy. For this recipe you will need: a couple of eggs, a can of condensed milk, two hundred grams of butter, one and a half teaspoons of baking powder and about two hundred grams of flour. For glaze you need: about threeglasses of cocoa, about six tablespoons of sugar, fifty grams of butter and about five tablespoons of milk.
Cupcake technology
In order to make a cake with condensed milk, first you need to separate the proteins from the yolks. Squirrels then need to be whipped into a dense lush foam. It is better to do this in a dry porcelain dish with a small amount of s alt. In another bowl with yolks, put softened butter, condensed milk. Flour and baking powder should be added in small portions with stirring. When the mass is homogeneous, you need to carefully introduce whipped proteins. So, we are preparing a cupcake with condensed milk in a slow cooker. The saucepan needs to be slightly warmed up and greased with oil. Then put the dough there and bake for an hour in the "multi-cook" mode or in the "baking" mode. When the cooking time is over, you need to let the cake cool down right in the saucepan with the lid closed. Otherwise, he can sit down. In the meantime, you should do the icing.
Cooking glaze
Pour milk into a bowl, add butter and heat. Then put sugar and cocoa and mix everything. Bring to a boil while stirring and leave to cool. It remains only to pour the cake with icing and decorate with any berries.
Cupcake with condensed milk filling
Children love little cakes. So, you will definitely like cupcakes with condensed milk inside. It will take four eggs, about one hundred grams of sugar, about two hundred grams of fat kefir, about 200 grams of flour, a teaspoon of baking powder, about 50 grams of walnuts,can of boiled condensed milk.
Kefir cupcakes with condensed milk are easy to prepare. Soften the butter and grind with sugar. Crack the eggs into a porcelain bowl and beat until fluffy. Then carefully transfer to the oil. Mix again and gradually add kefir. Pour the baking powder into the sifted flour and add in small portions to the eggs with butter. You need to mix carefully. The dough should be the consistency of pancakes, and in no case steep.
For cooking, you will need small molds, you can also use foil. From it should build small containers for baking. Put the dough on a third of the height and add a spoonful of boiled condensed milk. Top with more dough, but to leave room. Cupcakes should rise decently during the cooking process. Then sprinkle with chopped walnuts and place in the oven. It is important that it is heated to 180 degrees before baking. Cupcakes usually bake for about thirty minutes. The size of the molds plays a big role. When the pastry is ready, you need to let it cool and get it out of the molds. You can additionally sprinkle with powdered sugar or grated chocolate.
These cupcakes will always decorate any dinner table. For children, this will be a great dessert for tea. And not a single hostess will refuse to chat with her friends over a cup of tea with delicious homemade muffins with condensed milk.
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