Recipes for delicious chicken fillet dishes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

As you know, of the whole chicken carcass, the most delicious and most useful part is the fillet. For our body, it is a source of vitamins, minerals and proteins. The fillet contains very little cholesterol, besides, it is a dietary meat. Cooking from it does not take much time. But at the same time, we always get a consistently good result. In our article, we will give recipes for chicken fillet dishes with photos that will demonstrate the variety of possible options.

Flatcakes

Flats is one of the simple chicken fillet dishes. A simple recipe allows you to quickly prepare a wonderful lunch or dinner. You can make a blank and store it for several days in the refrigerator, each time preparing fresh pancakes with mayonnaise. Fritters can be served on the table by themselves, with salad or mashed potatoes. This dish will be enjoyed by all family members, and by ourselves.hostesses.

Ingredients:

• fillet,
• egg,
• mayonnaise,
• bow,
• garlic,
• table. l. mayonnaise,
• pepper,
• dill,
• s alt,
• vegetable oil.

Rinse and dry the chicken fillet, then chop finely or pass through a large meat grinder grate. Onion is also cut very finely or chopped with a blender. Mix chicken with onion and add grated garlic. Mix one chicken egg and a little mayonnaise into the mass. Add chopped dill and mix well. Pour flour, pepper and s alt into a container. Knead the resulting dough thoroughly. The amount of flour can be different, because it all depends on its quality. In addition, we need to get not too liquid, but not too thick dough.

Next, heat the pan with vegetable oil and fry the pancakes on both sides until golden brown. When serving, season the dish with sour cream or mayonnaise. This recipe for chicken fillet is useful to any housewife.

Caprice salad

Chicken fillet with pineapple and corn is known by different names. A delicious salad with a sweet taste is liked by absolutely everyone and even the kids.

Ingredients:

• cheese (215 g),
• mayonnaise,
• can of pineapples,
• s alt,
• canned corn,
• ground pepper,
• fillet (480g).

The classic recipe for a delicious chicken fillet dish is very simple. For hisIt only needs four basic ingredients to make. The speed of preparation of the salad makes it very popular. Having prepared the fillet in advance, the dish can be prepared just a couple of minutes before serving.

The fillet must be boiled. For this we need: two bay leaves, parsley and allspice. In a liter of cold water, add all the spices and herbs. After it boils, lower the fillet and boil until tender. Then the meat should cool down, then cut it into small pieces.

Grate the cheese. Pineapple cut into medium-sized pieces. Next, we form a salad. Two options are possible here. It can be laid out in layers in portioned vases or a large salad bowl, or you can mix all the ingredients. If you use the latter option, then in a vase mix fillet pieces, corn, pineapples. Lubricate the salad with mayonnaise. Top it with a layer of grated cheese.

If you want to beautifully set the table and serve each a la carte dish, then put a layer of cheese with mayonnaise on the bottom of each vase, then fillet, corn, pineapples and meat again. We complete the composition with cheese crumbs. In both cases, the chicken fillet dish is incredibly tasty.

Chicken fillet "under the coat"

Such a delicious dish of chicken fillet can be prepared not only on weekdays, but also on a holiday. Juicy and soft breast will appeal to absolutely all family members. In addition, it is not difficult to cook a chicken fillet dish in the oven.

Ingredients:

• three tomatoes,
• fillet (1.4 kg),
• sweet pepper,
• garlic,
• flour for breading,
• cheese (270 g), mustard, mayonnaise, fresh herbs, meat seasonings, vegetable oil.

To prepare a chicken fillet dish, divide the meat into portions. We beat it off and plentifully and flavor it with spices. After the fillet, roll on both sides in flour. In a hot frying pan, fry the meat until golden brown on both sides.

Cut the tomatoes and pepper into small cubes, chop the onion and parsley. Add the garlic passed through the press to the vegetables. We rub the cheese on a medium grater and add half of it to the mass, after which we season it with a mixture of mustard and mayonnaise. Next, we take a baking sheet, cover it with parchment and lay out slices of meat, and on top of each we apply a layer of vegetable mass. Then sprinkle with shredded cheese. We put the baking sheet in the oven for twenty minutes, during which time the cheese will have time to straighten out. A delicious second course of chicken fillet is ready.

French style meat

French Meat is a simple and delicious chicken fillet dish.

Ingredients:

• a pair of eggs,
• fillet (480 g),
• mayonnaise,
• flour (two table. L),
• bow,
• ground pepper and s alt.

Cut the onion into small cubes, cut the fillet into small pieces too. We mix the products, add pepper, s alt and eggs. Mix the mass and add a little flour. The result should be minced meat, the consistency of which resembles thick sour cream. We heat up the panand fry chicken cutlets in vegetable oil. Such a chicken fillet dish will be a good addition to mashed potatoes or other side dishes.

Chicken fillet in batter

Chicken fillet recipes are quite diverse. You can cook a lot of amazing dishes from meat. If it seems to you that the chicken fillet is too dry, you can make it in batter.

Ingredients:

• two eggs,
• as many fillets,
• Provencal herbs,
• s alt,
• flour (two table. L),
• black pepper,
• vegetable oil,
• curry seasoning,
• grated cheese (75 g).

My chicken fillet, cut and carefully rub with curry seasoning and s alt. Next, we proceed to prepare the batter. Break the eggs into a container, add pepper, herbs and s alt. Gradually add flour and cheese. Mix the mass so that there are no lumps. We shift the fillet pieces into the resulting batter and let it brew for about forty minutes. Next, fry in vegetable oil. On each side, cook the fillet for about ten minutes until a crust forms.

Julien

Such a delicious chicken fillet dish like julienne can be cooked at home without cocotte makers and other accessories.

Ingredients:

• fillet (380 g),
• heavy cream (195 ml),
• bow,
• mushrooms (290 g),
• cheese (170 g),
• s alt,
• vegetable oil,
• ground pepper,
• greens.

Chicken fillet cut into smallpieces. Fry the meat in vegetable oil until half cooked, then add finely chopped onion. Simmer all the ingredients together for five minutes. Coarsely chop the mushrooms and add them to the chicken. Mushrooms will initially release a lot of moisture, after it has evaporated, we cook them for another seven minutes. After that, pour the products with cream and warm everything together thoroughly. Pour grated cheese on top of the mass. Close the julienne with a lid. After five minutes, the cheese is already completely melted, which means that the dish can be served.

Baked fillet

A simple chicken fillet recipe makes for a wonderful meal that can even be offered for a festive table.

Ingredients:

• chicken fillet (two pieces),
• tomato,
• cheese (130 g),
• olive oil,
• green onions,
• s alt,
• pepper.

Chicken fillet washed and dried with napkins. On each piece we make transverse cuts. Brush the meat with pepper and s alt. Cut the tomato and cheese into beautiful slices.

Next, put the meat in a baking dish and put a slice of cheese and a tomato into each cut. Sprinkle olive oil on top of the fillet and send to bake in the oven. After 25 minutes, the dish is ready. When serving, it can be decorated with greens.

Meat rolls

Chicken fillet can make wonderful rolls with cheese and herbs.

Ingredients:

• fillet (780 g),
• olive oil,
• cheese (115 g),
• ground pepper,
• greensparsley,
• mustard, garlic.

Before cooking, cut each piece of fillet lengthwise to make something like meat plates. We wrap the chicken in cling film and carefully beat off from all sides. Now let's start preparing the filling for the rolls. Cut greens into a deep plate, grate cheese and add chopped garlic. Mix the resulting mass and season with mustard.

Rub each piece of meat with s alt, pepper and grease with olive oil. We spread the cheese filling on the fillet and twist the rolls. Grease a baking dish with olive oil. We spread the meat in it, which we also grease with oil on top. Bake the dish for thirty minutes. After serving it on the table in the form of rolls, or cut into pieces. When serving, the meat can be garnished with lettuce and tomato slices.

Prune salad

There are many recipes for making all kinds of chicken salads. A dish with prunes is very tender and tasty. All lovers of dried plums will appreciate it.

Ingredients:

• chicken fillet (280 g),
• seven eggs,
• prunes (185 g),
• walnuts (55 g),
• parsley,
• fresh cucumbers (380 g),
• mayonnaise.

Prunes must first be steamed, filling it with boiling water. After ten minutes, wash it and cut into slices after cooling. Hard boil the eggs, cool and separate the yolks from the whites. We grind them separately. We chop nutswith a sharp knife. And cut the cucumbers into strips. Boil the chicken fillet in advance and cut into small cubes. All the ingredients are ready, you can start assembling the salad. Put the cucumbers on the bottom of the salad bowl and pour over them with mayonnaise. Put chicken, prunes and squirrels on top. Do not forget to grease all layers with mayonnaise. Next, sprinkle the dish with nuts and decorate with grated yolks.

Baked fillet

Diet dishes from chicken fillet are very popular among housewives. We offer to cook baked meat in the oven with mustard, curry and honey sauce. Spicy and sweet sauce is a great addition to the dish. By the way, you can cook a whole chicken with it.

Ingredients:

• fillet - 1 kilo,
• drain oil. (three table spoons),
• honey (table l),
• s alt,
• curry,
• mustard (two tablespoons).

Rinse the chicken fillet and put it in a greased form. Melt the butter in a container. Add mustard to it, you can use regular and grains. We also introduce liquid honey and curry. Mix the mass until smooth. Put the sauce on top of the meat and send the form to the oven. Bake the dish for about an hour.

Chop cutlets

Chicken fillet can be used to make excellent chopped meatballs.

Ingredients:

• egg,
• fillet (680 g),
• sour cream (three tablespoons),
• s alt,
• flour (five tablespoons),
• ground pepper,
• frozen peas (380 g),
• garlic,
• carrots,
• bow,
• sweet pepper,
• ch. l. sugar,
• oregano,
• water (120 ml),
• table. l butter,
• vegetable oil.

Cut carrots, onions, garlic, and bell peppers. Heat the oil in a pan and fry the garlic for a couple of minutes. After we remove it, fry the onion in the same oil, then add carrots, green peas, bell pepper, s alt, sugar, butter and oregano. Pour some water into the pan, cover it with a lid and simmer for about ten minutes.

Chicken fillet finely chopped, mix meat with sour cream and egg. Add s alt and pepper. Mix the mass and gradually add flour. From the resulting minced meat, we cook cutlets in a pan, fry them on both sides. Ready chopped cutlets are served to the table with a vegetable side dish.

Caesar

Continuing the conversation about chicken fillet dishes, you should definitely remember the famous Caesar salad, which is on the menu of any establishment. Of course, at home, this dish can be made much tastier. Especially when you consider that it is very easy to prepare.

Ingredients:

• fillet,
• s alt,
• a couple of slices of bread,
• cherry tomatoes (230g),
• olive oil,
• ground pepper,
• cheese (80 g),
• Beijing cabbage,
• garlic,
• mayonnaise.

Chicken fillet thoroughly washed and cut into small slices. Then fry in a saucepan with olive oil. Leave the cooked chicken to cool.

Bread cut into cubes. In a clean frying pan, heat the oil and fry the bread in it with the addition of garlic. Shred Beijing cabbage and cut meat into slices. Grind the cheese on a grater, and the tomatoes into cubes. In a salad bowl, mix all the ingredients, add s alt and pepper. Season the dish with a mixture of mayonnaise and garlic. The famous salad is ready. There are different recipes for its preparation. But they are all based on the use of chicken fillet. Such a dish can be safely called dietary if you replace mayonnaise, for example, with olive oil.

Chicken Casserole

Chicken fillet is the basis for preparing an incredible number of delicious dishes. We bring to your attention a recipe for a hearty meat and potato casserole.

Ingredients:

• fillet (540 g),
• mayonnaise,
• potatoes (850 g),
• bow,
• cheese (220 g),
• pepper,
• s alt,
• chicken seasonings,
• vegetable oil.

Meat casserole is easy to prepare, but the result is a great, complete dish that can be a hearty dinner or lunch. We wash the chicken fillet and cut it into small slices. Season the prepared meat with mayonnaise, add pepper and s alt, and then send it to the refrigerator for an hour. In the meantime, let's prepare the other components. We clean the potatoes and cut them into identical circles, grate the cheese. Grease the baking dish with oil, on its bottomlay out a layer of onions, then a layer of potatoes and meat. Top the dish with sour cream sauce and sprinkle with grated cheese. If desired, all layers can be repeated, making them thinner. We cook the casserole in the oven for about an hour, after which we serve it on the table. If desired, it can be supplemented with fresh herbs or sauce.

Instead of afterword

As you can see, a lot of dishes can be made from chicken fillet. Of course, within the framework of the article, we have given only some recipes. We hope that our selection will help you diversify your menu and give you new original dishes.