Chicken fillet on skewers: recipes for cooking chicken skewers at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken fillet on skewers is a good substitute for a traditional barbecue. The dish can be cooked at home all year round, regardless of the weather. Of course, it will not have the aroma that is present in barbecue cooked on a fire, but it is not inferior in taste, it looks beautiful, and even he althier for the body.

Rules for cooking chicken skewers in the oven

The most important point in cooking barbecue at home is the choice of marinade. The taste of the finished dish will depend on this. In addition, when deciding to make chicken fillet on skewers in the oven, you must adhere to the following recommendations:

• you need to cut the meat into pieces about three centimeters thick, this will allow them not to dry out;
• to preserve the juiciness of the meat, you need to cut it across;
• don't forget to flip the kebab;
• you can cook on the grill or using the usual baking in the oven for half an hour. For grillten minutes is enough;
• Wooden skewers should be soaked in water for five minutes before use. This will prevent them from charring or catching fire.

Fillets on skewers the traditional way

For such a dish, a classic marinade with mayonnaise and onions is prepared. You can serve baked potatoes as a side dish.

You will need:

• two chicken fillets;
• 200 ml mayonnaise;
• garlic (two cloves);
• three onions;
• s alt and pepper.

Sequence of actions:

1. The meat is cut into slices.
2. Add garlic, s alt, pepper to the marinade, fill it with chicken.
3. Leave for four hours.
4. Thread pieces of meat and onion on skewers, lay out on a wire rack or baking sheet.
5. Cook chicken on skewers for 15 minutes on one side and the same amount on the other.

BBQ with vegetables

To prepare this dish, take:

• 1kg chicken breasts;
• 0.5 kg cherry tomatoes;
• two cloves of garlic;
• two onions;
• two bell peppers;
• 250 ml kefir;
• s alt, pepper, spices.

How to cook barbecue:

1. Kefir is mixed with s alt and pepper, seasonings and garlic are added.
2. Chicken meat is cut into cubes, onions are cut into rings.
3. Pour the meat with marinade, send it to the refrigerator for 30 minutes.
4. Peppers are cut into small pieces, tomatoes are cut in half.
5. Put chicken on skewers, alternating it with onions andvegetables.
6. Spread the kebab on the grill or on a baking sheet. You can pre-fry the meat in a pan.
7. Served hot.

Chicken fillet in honey marinade

This dish is low in calories and contains no s alt to keep the meat juicy. Such skewers on chicken skewers are given even to children.

Required products:

• three chicken fillets;
• a third cup of honey;
• turmeric (just under half a teaspoon);
• soy sauce - 30 ml;
• small pineapple;
• two pears;
• sesame seeds.

How to cook:

1. Combine soy sauce with melted honey, turmeric and sesame.
2. Pour marinade over meat and leave for three hours.
3. Thread chicken on skewers, alternating with pieces of pear and pineapple.
4. Baked in the "Grill" mode.

BBQ with bell peppers

For cooking, you need to purchase:

• 0.5 kg chicken meat;
• bell peppers - two pieces;
• 50ml vegetable oil;
• 400 ml dry white wine;
• a little s alt and pepper.

Cooking sequence:

1. Chicken fillet is washed, cut into cubes.
2. S alt and pepper, pour with a mixture of wine and vegetable oil.
3. Add pieces of bell pepper to the meat, leave for half an hour.
4. Thread meat with pepper on skewers.
5. Heated in a frying panvegetable oil and fry the skewers for ten minutes.
6. Place in the oven for a quarter of an hour.

Recipe for chicken fillet on skewers with spicy marinade

To prepare this kebab with a delicate taste, you need to take:

• 30 ml olive oil;
• tablespoon of sesame oil;
• juice of half a lime;
• two chicken fillets.

To prepare the dressing, take:

• 30 ml olive oil;
• one onion;
• one chili;
• garlic clove;
• half a cup of peanut butter;
• juice of half a lime;
• 100 ml of water.

Cooking:

1. Mix olive oil with sesame oil, add lime juice.
2. Pour the mixture over the chicken, leave for an hour.
3. For dressing, fry onion, garlic and pepper in olive oil. Keep on low heat for five minutes. Add peanut butter, lime juice, water, keep on fire for another three minutes until the composition is homogeneous.
4. The chicken is strung on skewers, grilled in the oven for ten minutes.
5. Serve chicken fillet on skewers with dressing.

Chicken in beer

To prepare such a spicy kebab you will need:

• two chicken breasts;
• 150ml light beer;
• 120 ml honey (better to take liquid);
• 50ml soy sauce;
• 20 ml olive oil;
• one garlic clove;
• half a teaspoon of mustard withgrains;
• a little hot chili.

How to cook:

1. Chicken fillets are thoroughly washed and dried with a napkin.
2. Mix hot peppers with minced garlic and mustard.
3. Paired with a mixture of beer, honey, soy sauce and oil.
4. Pour fillet pieces with marinade and leave for two hours in a cold place.
5. Thread chicken on skewers, grill for ten minutes.

Chicken fillet in tomato paste in a frying pan

To cook chicken skewers on skewers, take:

• 0.5kg chicken fillet;
• tablespoon of tomato paste;
• garlic clove;
• vegetable oil in the amount of one tablespoon;
• s alt and pepper.

How to cook the dish:

1. Make a marinade from tomato paste, s alt, pepper, minced garlic and vegetable oil.
2. Diced fillet is poured with marinade, placed in the refrigerator for five hours.
3. The chicken is strung on skewers. Spread on a heated frying pan.
4. Fry on all sides until golden brown.

If you want barbecue, you don't have to go out into nature. You can cook it at home, in the oven. Chicken fillet on skewers is an appetizing, tender and fragrant dish that will become a worthy decoration of the festive table.