What can be cooked from s alted mushrooms: recipes, cooking features, photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many pick mushrooms themselves and then s alt them for the winter. However, eating them just like that, decorating with onions, is annoying. What can be cooked from s alted mushrooms? Milk mushrooms, oyster mushrooms, mushrooms and many other varieties are perfect for both original salads and more complex and satisfying dishes.

Hearty salad with potatoes and cabbage

This salad option is perfect as an appetizer for alcoholic drinks. To prepare it, you need to take:

• 300 grams of sauerkraut;
• one hundred grams of s alted mushrooms, milk mushrooms are great;
• one boiled carrot;
• a couple of tubers of boiled potatoes;
• half a teaspoon of sugar;
• a little vegetable oil for dressing (better to take with the smell).

Potatoes and carrots are peeled, cut into small cubes. Mushrooms are washed with cold water, thrown into a colander. When excess moisture drains from them, they are cut finely, into strips.

Combine the crushed ingredients. Add squeezed cabbage, sprinkle with s alt. Stir thoroughly. Poured with oil. Let the salad brew for another ten minutes, and then serve it to the table.

Easiest salad

What kind of salad can be prepared with s alted mushrooms so as not to waste a lot of time? It is this one! To prepare it, you need to take:

• one hundred grams of s alted mushrooms, any;
• three pickles;
• half a teaspoon of wine vinegar;
• a tablespoon of unrefined oil;
• a couple of green onions;
• a pinch of ground black pepper.

This salad is very easy to prepare! Onions are washed, mushrooms and cucumbers are also washed from excess s alt. Mushrooms and cucumbers are cut into strips, onions are cut obliquely, large. All ingredients are combined, seasoned with oil and vinegar, pepper. Let stand for ten minutes. This salad can also be used as an appetizer for simple side dishes.

Salad with radish and meat

For this delicious but simple salad, you need to take the following ingredients:

• two black radishes;
• one carrot;
• 300 grams of boiled meat;
• one hundred grams of hard cheese;
• three cloves of garlic;
• three tablespoons of mayonnaise or sour cream;
• half a glass of pickled mushrooms.

Radishes and carrots are peeled, rubbed on a coarse grater. The meat is cut into strips. Mushrooms are washed, dried, and then cut into strips. All ingredients are combined, seasoned with finely chopped garlic. Sprinkle with grated cheese. Dress this salad with sour cream or mayonnaise. If necessaryadd s alt. You can also add a little allspice.

Eggs stuffed with mushrooms

It would seem that you can cook from s alted mushrooms? The recipe for this snack is very simple, but it can help out when guests are already around.

To do this, prepare the following ingredients:

• five hard-boiled eggs;
• 50 grams of s alted mushrooms;
• a couple tablespoons of grated cheese;
• tablespoon of mayonnaise;
• eight pitted olives;
• three tablespoons of vegetable oil, olive oil is better.

The eggs are cut in half, the yolks are carefully removed. Place them in a bowl and mash with a fork. Add olive oil and mayonnaise. The mushrooms are finely chopped. Put to the yolks, add cheese. The olives are also finely chopped and put into the egg filling. Thoroughly knead the ingredients, add protein to them. Put on a plate and serve to guests. For beauty, you can use lettuce, parsley.

Hot sandwiches for the whole family

What can you whip up with pickled mushrooms? Sandwiches! It's very simple, even a child can do it. To do this, take:

• white toast bread;
• s alted mushrooms;
• sausages;
• cheese;
• mayonnaise.

All ingredients are taken in arbitrary quantities, based only on their taste preferences.

If the bread is not sliced, divide it into centimeter-thick slices. Grease with mayonnaise. S alted mushrooms are washed, dried, and then placed on mayonnaise. Add chopped sausages, top with thin slices of cheese. After the toasts are sent for ten minutes in an oven preheated to 180 degrees. They are served hot, you can additionally decorate with fresh herbs.

Fragrant mushroom soup

What can be cooked from s alted mushrooms? Of course, a delicious first course! For this tender soup, both fresh and s alted mushrooms are taken. As a result, the first dish is rich and very spicy. For this recipe you need to take:

• one hundred grams of fresh oyster mushrooms;
• as many s alty russula;
• 150 grams of s alted mushrooms;
• three potato tubers;
• onion head;
• one small carrot;
• one stalked celery;
• a couple of tablespoons of millet;
• two bay leaves;
• s alt and pepper to taste;
• black peppercorns - five pieces;
• some fresh parsley.

This fragrant soup can be prepared only from s alted mushrooms. What can be used as a basis? You can use plain water, but it tastes better to use beef broth. This amount of ingredients needs about one and a half liters.

Cooking mushroom soup

First, peel the potatoes, rinse with cold water, and then cut them into strips. Onions and celery are peeled, cut into small cubes. Carrots are rubbed on a fine grater. To dress the soup, heat a little vegetable oil in a pan, fry onions, carrots and celery until soft.

The broth is poured into the pan,bring to a boil. Add potatoes and washed millet. Put spices. Cook for about ten minutes after re-boiling the broth. Mushrooms are washed, cut into pieces. Fried vegetables and mushrooms are placed in the broth. Boil over medium heat, covered, until the potatoes and cereals are ready. Then chopped parsley is added, cover the soup with a lid and let stand for five minutes.

This soup is a variant of what dishes can be prepared from s alted mushrooms if there are some mushrooms of different varieties left. They give the broth a special taste. Also, such a first course is best eaten with sour cream, which is placed in portioned plates.

Pilaf with mushrooms

Is it possible to cook pilaf from s alted mushrooms? Yes, and it is quite simple and tasty. For this hearty dish, you need to take the following ingredients:

• two hundred grams of rice;
• three hundred grams of any s alted mushrooms;
• two onions;
• three tomatoes;
• a head of garlic;
• one carrot;
• three tablespoons of vegetable oil;
• a little turmeric and cumin;
• spice to taste.

To cook pilaf, it is better to take a cauldron or dishes with a thick bottom.

How to cook fragrant pilaf without meat?

Rice is washed several times, poured with cold s alted water for about an hour. Carrots are peeled and cut into cubes. The onion is peeled and cut into half rings, and then the pieces are cut in half again. Tomatoes are cutstraws.

Mushrooms are washed and thoroughly dried. Remove the top layer of the skin from the garlic, cut off the bottom. Zira is kneaded with a pinch of coarse s alt.

Heat the oil in a cauldron, put the mushrooms and fry them for a couple of minutes. Then add the onion, simmer until soft. Introduce tomatoes, carrots and cumin. Stir. After pouring half a glass of water, add s alt. You can add chili pepper and wine vinegar for spiciness, but this is optional.

Then they stick a head of garlic into the cauldron, cover everything with a lid and simmer for another five minutes over low heat, after which the garlic is removed. After pouring one and a half glasses of hot water, put rice. Turmeric is added, it will give the pilaf a pleasant golden color. Cover with a lid and wait for the rice to cook. Periodically check it for readiness, add water. Spread hot pilaf with mushrooms on a plate, next to it is a clove of stewed garlic.

S alted mushrooms are good not only in their pure form. What can be cooked from s alted mushrooms? They are good both as an addition to the main dishes, and as an ingredient for a salad. And any mushroom soup will be spicier if you use not only fresh, but also s alty specimens.