Pie with s alted mushrooms: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

From our article you will learn how to cook a delicious pie with s alted mushrooms. This traditional Russian dish can be prepared in a number of ways, and we'll cover some of them.

Pie with s alted milk mushrooms

This tasty and hearty dish will delight your family and surprise your guests. To prepare it, you will need the following products:

• Glass of milk.
• Two chicken eggs.
• Two tablespoons of sugar.
• One and a half teaspoons of s alt.
• Seven grams of granulated yeast.
• 170 grams of butter.
• A tablespoon of vegetable oil.
• Three and a half cups of flour.
• Four medium-sized s alted mushrooms.
• Two potatoes.
• Dried herbs (basil, dill, celery, parsley).
• Teaspoon of sesame.
• One small onion.

How to make a pie with s alted mushrooms? Read the recipe for a delicious treat here:

• Mix melted butter with vegetable oil, and then pour milk into them. Add sugar, egg, s alt and yeast. Mix food. After thatgradually add the sifted flour to the resulting mixture and knead the dough.
• Cover the bowl of dough with a towel and send it to a warm place.
• Now you can start preparing the filling. First, rinse the milk mushrooms to get rid of excess s alt. Cut the mushrooms into small pieces.
• Boil potatoes, peel and cut into slices.
• Free the onion from the husk and chop finely. Fry it until a beautiful crust over low heat.
• Send the chopped mushrooms to the onion and fry the food for some more time.
• Roll out the risen dough and transfer it with a rolling pin to a baking dish. Trim the edges and form the sides.
• Spread the potato slices over the base, put the mushrooms and onions on them, and then sprinkle the filling with herbs.
• Brush the surface of the pie with butter and lay out a beautiful lattice of the remaining dough.

You just need to brush the treat with a beaten egg, sprinkle it with sesame seeds and send it to a well-heated oven.

Open pie with s alted mushrooms

Preparing delicious treats for the whole family is easy. If you have a jar of s alted mushrooms, then you can easily surprise your guests with an original snack for tea. In this recipe, we will use ready-made puff pastry, but you can make any other according to your favorite recipe. So, prepare the following products to start:

• S alted mushrooms.
• One large onion.
• Two teaspoons of flour.
• Vegetable oil.
• Ground pepper.
• 100 grams of hard cheese.
• 500 grams of puff pastry without yeast.

Open pie with s alted mushrooms we will cook like this:

• Take the dough out of the fridge and let it defrost.
• Rinse the mushrooms, finely chop and fry in a pan with onions (it should be cut into half rings).
• At the very end, season the filling with ground pepper and mix it with flour.
• Grate the cheese on a coarse grater.
• Roll out the dough and use a rolling pin to transfer it to a buttered pan.
• Lay out the mushrooms, sprinkle them with cheese and pinch the edges.

Bake the dish in a preheated oven for about a quarter of an hour. Serve the cake directly on the table or transfer it to a flat dish beforehand.

Pies with s alted mushrooms and potatoes

This hearty and tasty dish will delight your loved ones and decorate any table. For him you will need:

• Flour - 400 grams.
• Butter - 100 grams.
• Milk - 100 ml.
• Yolks - three pieces.
• Dry yeast - seven grams.
• One egg.
• A pinch of s alt and sugar.
• Boiled water (warm) - 100 ml.
• S alted milk mushrooms - 300 grams.
• Potatoes - three pieces.
• One bulb.
• One bunch of green onions.
• Vegetable oil.

Recipe

• Dissolve yeast in water andwait until bubbles appear on the surface.
• Sift flour and mix with s alt. Combine the third part with water and put the dough in a warm place for about half an hour.
• Beat the yolks with sugar, then mix them with warm milk, sugar and soft butter.
• Combine the prepared foods and the rest of the flour. Knead the dough, cover it with a towel and leave it alone for one hour.
• The filling for s alted mushroom pies is easy to prepare. First, boil the potatoes and crush them with a mortar.
• Wash the breasts and cut into small pieces. After that, fry them in vegetable oil along with onions.
• Chop green onion finely.
• Mix potatoes, herbs and sauteed mushrooms.
• Divide the risen dough into pieces, and then roll out each piece. Put the filling on the blanks and connect the edges.

Fry the pies on both sides and serve them with tea or other drinks.

Pie with potatoes and mushrooms

Here is another recipe for a delicious and satisfying meal for the whole family.

Required products:

• Milk - 100 ml.
• Dry yeast - ten grams.
• Flour - 250 grams.
• One egg.
• Vegetable oil - tablespoon.
• Sugar - half a teaspoon.
• S alt to taste.
• S alted milk mushrooms - 300 grams.
• Potato - 400 grams.
• Onion - 150 grams.
• Cheese – 150grams.
• Sour cream or mayonnaise - to taste.

To make a s alted mushroom pie, read our recipe carefully:

• Put sugar and yeast into warm milk, and then leave the mixture alone for a quarter of an hour.
• Beat the egg with s alt and mix it with vegetable oil. Combine products with suitable dough.
• Slowly mix the liquid mixture with flour and knead a soft dough. Cover the finished product with a towel and leave it alone for half an hour.
• Peel and finely chop the onion.
• Wash mushrooms under running water and also cut.
• Wash and peel potatoes. After that, cut it into thin slices.
• Grate the cheese on a fine grater.
• Roll out the dough to the desired size and transfer it to the baking dish. Shape the sides and poke a few holes with a fork.
• Spread the base of our pie with sour cream or mayonnaise.
• Spread mushrooms in an even layer, then onions and potatoes. S alt the filling and season with ground pepper. After that, spread the last layer with sour cream and sprinkle it with cheese.

Bake the cake for about half an hour, and sprinkle with chopped herbs before serving.

Shortbread Pie

This easy recipe will get you ready for your guests in no time.

Ingredients:

• Flour - 300 grams.
• Butter - 110 grams.
• Cold water - 150 ml.
• S alt.
• S alted mushrooms or chanterelles - 350 grams.
• Sour cream - 230 grams.
• Hard cheese - 75 grams.
• Two eggs.
• French mustard - teaspoon.
• Fresh greens.
• S alt.

Cooking a pie with s alted mushrooms:

• Cut the butter into pieces and grind it with flour using a fork. Add s alt and cold water and then knead the dough. Let it rest in the refrigerator for at least 20 minutes.
• Beat eggs with sour cream and mix the resulting mass with grated cheese.
• Cut mushrooms into pieces.
• Roll out the dough into a layer and put it on a baking sheet covered with parchment. Trim the edges and form the sides.
• Grease the dough with French mustard and spread the mushrooms on it in an even layer. Pour the mixture of eggs and sour cream over the filling.

Bake the cake for 40 minutes and decorate it with herbs before serving.

Conclusion

We hope you enjoy the pickled mushroom pies. Recipes, photos and cooking features, which are described in such detail in our article, will help you bake a delicious treat for family or friends.