What can be cooked from walnuts: recipes, features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Walnut is the fruit of the tree of the same name, covered with a hard shell that hides useful and very high-calorie kernels. It has a specific sweetish taste and can become not only an independent delicacy, but also the basis for creating various dishes that can surprise even the most demanding gourmets. Today's publication will tell you how and what can be prepared from walnuts.

General information

Walnut has long been used in cooking. Recipes suggesting the presence of this ingredient are present in both Eastern and European cuisine. Due to its special taste, it is equally appropriate in soups, salads, sauces, and pastries. It goes very well with cottage cheese, chicken, cheese, vegetables, honey and fruits.

It is first peeled and only thenare used for food. Whole kernels are used to prepare some dishes, chopped pieces are added to others, and crumbs are simply poured into others. And so that the rich taste of nuts does not overshadow the other ingredients, their amount should be strictly dosed.

Lobio

This popular and very tasty dish with walnuts was borrowed from Georgian cuisine. It has a high nutritional value and a pronounced aroma. To make it at home you will need:

• 400 g beans.
• 1 small onion.
• 1 cup ground nuts.
• 1 bunch cilantro.
• 2 tbsp. l. hops-suneli.
• 1 tbsp l. wine vinegar.
• 1 tsp kondari.
• Saffron, water, s alt, oil and pomegranate seeds.

Having figured out what can be prepared from walnuts so that lovers of oriental cuisine will like the dish, you need to figure out how best to do it. Starting the process is important in bean processing. It is sorted out, washed, soaked for several hours in cold water, and then boiled until tender in s alted boiling water. The softened beans are sent to a deep container, in which there is already a browned onion. All this is supplemented with nuts, poured with a small amount of broth left over from cooking beans, and seasoned with spices. The contents of the dishes are stewed over low heat for twenty minutes, and then sprinkled with cilantro and sprinkled with wine vinegar. The finished lobio is cooled slightly, decorated with pomegranate seeds and served.

Kharcho

This rich Georgian soup will definitely appeal to those who love unusual food and have not had time to decide what to cook with nuts. The recipe with walnuts involves the use of simple ingredients that are always available in every home. But to avoid unnecessary delays, see if you have on hand:

• 400g beef.
• 500g tomatoes.
• 2.5 liters of drinking water.
• 3 bulbs.
• 1 clove of garlic.
• 1 bay leaf.
• 4 tbsp. l. rice.
• Walnuts (optional).
• Kitchen s alt, vegetable oil and herbs.

Finding out which Georgian soup can be made from walnuts, it is important to delve into the intricacies of the process. The washed meat is poured with cold water and sent to the stove, not forgetting to add s alt. An hour and a half later, the beef is removed from the pan, cut and sent to a greased frying pan, which already has browned onions. All this is fried for a short time over moderate heat, supplemented with a couple of tablespoons of liquid and stewed under the lid for fifteen minutes. After the indicated time has elapsed, peeled and chopped tomatoes are added to the future dressing. A little less than a quarter of an hour later, the contents of the pan are poured into a saucepan with strained beef broth. Rice and lavrushka are also added there. Kharcho is boiled until the cereal is ready, flavored with garlic, nuts and herbs and removed from the stove almost immediately. Before serving, it must be insisted under the lid.

Satsivi

Thisa tasty and satisfying dish - the best of what can be prepared from walnuts and chicken in such a way as to please connoisseurs of Georgian national cuisine. To timely serve satsivi with poultry meat, you will need:

• 7 cloves of garlic.
• 1 chicken carcass weighing at least 2 kg.
• 500 g shelled nuts.
• 1 tsp saffron.
• 2 tsp seasonings for satsivi.
• 3 tbsp. l. spicy adjika.
• S alt, vegetable oil and water.

The whole process of making satsivi can be divided into several simple steps. You need to start with the processing of nuts. 3 art. l. chopped kernels are combined with 1 tsp. spicy adjika and peeled garlic. All this is repeatedly passed through a meat grinder and squeezed through gauze. The resulting oil is removed to the side, and the thick mass is laid out in a bowl with chopped nuts. All this is seasoned with the remaining spices, poured with a liter of boiling water and mixed. In the resulting sauce, lay out pieces of pre-baked chicken and insist for at least three hours. Ready satsivi is poured with peanut butter and served.

Healing tincture

This recipe will interest those who do not know what can be prepared from walnut shells. The tincture made according to it has unique medicinal properties and is indicated for hypertensive patients. In moderation, it helps to normalize blood pressure and cleanse blood vessels. To create it you will need:

• 500 ml vodka.
• 15 nut shells.

Washed and dried vegetable raw materials are poured into ordinaryglass jar and fill with vodka. The container is covered with a nylon lid and placed in any dark place. Fourteen days later, the finished tincture is used for its intended purpose. Take it for 1 tbsp. l. half an hour before breakfast.

Halva

The recipe discussed below will definitely come in handy for young housewives who try to treat their relatives only with homemade desserts, but have not had time to choose what can be prepared from walnuts. Sweet and fragrant halva does not contain a single gram of preservatives and artificial additives, which means it is suitable even for children. To make it yourself, you will need:

• 150g shelled walnuts.
• 200 g regular sugar.
• 400 ml milk.
• 15g corn starch.
• ½ sticks of butter.

This appetizing and quick-to-cook walnut halva will become a favorite treat for the whole family. Heated milk is supplemented with sugar and starch, and then boiled for ten minutes, not being lazy to stir occasionally. The resulting liquid is combined with crushed nuts toasted in melted butter. All this is transferred to a thick-bottomed pan, covered with a lid and simmered over low heat for about half an hour. Halva prepared in this way is served only hot.

Walnuts with honey

How to cook this simple delicacy, which has not only excellent taste, but also miraculous healing properties, every modern housewife whose family loves homemade desserts should know. To do thishe althy treat, you will need:

• 100 g dried apricots.
• 40g walnuts.
• 40g almonds.
• 1 lemon.
• 3 tbsp. l. liquid honey.

Washed, cut and seeded lemon is crushed with a blender along with pre-soaked dried apricots. The resulting mass is supplemented with chopped nuts, fried in a dry frying pan. All this is sweetened with honey and mixed thoroughly.

Oatmeal Cookies

This sweet and he althy treat will be a worthy alternative to purchased products. To make your own simple walnut cookies, the recipe of which is sure to be in the personal collection of everyone who has children, you will need:

• 200g oatmeal.
• 100g toasted walnut kernels.
• 200g sesame.
• 250 g of any honey (must be liquid).
• 60 g light seedless raisins.
• ½ sachet of vanilla.
• Water and vegetable oil.

Start preparing cookie dough by processing raisins. It is sorted out, briefly soaked in cold water, dried and poured into a bowl. Honey, vanilla and sesame are also sent there. All this is supplemented with chopped nuts and oatmeal, and then thoroughly stirred. The resulting mass is formed into cakes and baked on an oiled baking sheet at 180 oC for twelve minutes.

Shortbread

Pastries and desserts with walnuts enjoy a highdemanded by large and small sweet tooth. The secret of such popularity lies in the delicious taste of such products. To treat your homemade crumbly shortbread cookies, you will need:

• 300g butter.
• 500g regular baking flour.
• 3 raw egg yolks.
• 1 cup of cane sugar.
• 1 cup chopped walnuts.
• ½ tsp quick soda.
• Kitchen s alt.

The butter is left briefly at room temperature. When it is slightly melted, it is ground with sugar and egg yolks. The resulting whitened mass is mixed with flour, soda and s alt, packed in cling film and put in the refrigerator for half an hour. After the indicated time has elapsed, the dough is rolled out with a not too thin layer and cut into circles or squares. The resulting blanks are transferred to a greased baking sheet, sprinkled generously with chopped nuts and baked at 220 oC until lightly browned.

Chicken pasta

Fans of Italian cuisine should definitely add another version of the walnut dish to their collection of recipes. It is useful and non-standard to cook ordinary pasta without even learning from Mediterranean chefs. For this you will need:

• 200g fresh chicken fillet.
• 100g pasta.
• 400 ml cream (20%).
• 50g mozzarella.
• 50 g shelled nuts.
• Greens, s alt, water and oil.

Prewashed and chopped meat is fried in a greased frying pan. When it is browned, cream and chopped nuts are added to it. All this is s alted and stewed for a short time over moderate heat. The resulting sauce is complemented with chopped herbs, grated mozzarella and boiled pasta. At the next stage, the contents of the pan are gently mixed and laid out on plates.

Pizza with arugula and goat cheese

The famous Italian pastry is the easiest thing to make with ripe walnuts and store-bought dough. To feed your loved ones with unusual pizza, you will need:

• 120 g goat cheese.
• 500g pizza dough.
• ½ cup shelled nuts.
• 2 cups chopped arugula.
• Ground pepper, walnut oil and balsamic vinegar

First you need to do some testing. It is rolled out in a round layer, laid out in a mold and greased with oil. Sprinkle pre-roasted nuts, goat cheese chunks and arugula evenly on top. All this is seasoned with ground pepper and baked in a preheated oven for fifteen minutes. The finished pizza is sprinkled with balsamic vinegar and served.

Tomato soup

This rich, bright red dish will surely be appreciated by those who have not yet figured out what to cook at home with walnuts for lunch. To cook a fragrant spicy tomato soup, you will need:

• 1 kg ripe tomatoes.
• 1 sweet pepper.
• 5 cloves of garlic.
• ½ cup of shelled nuts.
• Kitchen s alt,water, herbs and spices.

Carefully washed tomatoes are cut into small slices and transferred to a saucepan. Nuts are also poured there and some drinking water is poured. All this is flavored with chopped garlic, s alted, seasoned and placed on the stove. The future soup is boiled until the tomatoes are soft, and then sprinkled with chopped herbs and chopped sweet peppers.

Chicken and pineapple salad

This low-calorie walnut dish will appeal to even those who deliberately restrict their food in favor of a slim figure. To make your own at home, you will need:

• 500 g chicken fillet.
• 100 g shelled nuts.
• 300g canned pineapple.
• 4 salad leaves.
• 2 tbsp. l. low-fat sour cream.
• Kitchen s alt and water.

The washed chicken is boiled in s alted boiling water, cooled completely, cut and poured into a deep bowl. The meat prepared in this way is supplemented with pineapple slices, torn lettuce leaves and chopped roasted nuts. All this is s alted, smeared with sour cream and gently mixed.

Eggplant rolls

This well-known Georgian vegetable appetizer with nut paste will be a good decoration for any buffet table. It differs not only in a presentable appearance, but also in a rich taste. To prepare it especially for a family holiday, you will need:

• 3 medium eggplants.
• 3 cloves of garlic.
• 1 cup walnut kernels.
• 2 tsp hops-suneli.
• 2Art. l. grape vinegar.
• Kitchen s alt, vegetable oil, cilantro, dill and spinach.

Eggplants are cut into longitudinal plates, briefly soaked in s alted water, rinsed, dried and fried for several minutes on each side. The resulting blanks are blotted with paper towels, and then covered with a filling made from crushed nuts, crushed garlic, chopped herbs, spices and grape vinegar. All this is rolled up, cooled and served.

Baked apples

This tasty and he althy dish will be a great dessert or breakfast for true sweet tooth. To prepare one serving you will need:

• 1 apple.
• 2 tbsp. l. natural honey (necessarily liquid).
• 3 tbsp. l. chopped walnuts.
• Cinnamon (to taste).

The washed and dried apple is carefully freed from the core. The resulting blank is filled with a mixture of honey, cinnamon and nuts, and then spread on a baking sheet and baked at 180 oC for twenty minutes.

Butter cream cake

This fragrant nutty pastry is perfect for a children's party. Unlike store-bought counterparts, it does not contain a single gram of thickeners, dyes and other unhelpful additives. To make it at home you will need:

• 300g cane sugar.
• 250g butter.
• 250g shelled walnuts.
• 1 cup hazelnuts.
• 2 sachets of vanilla.
• 9 eggs.
• 2/3 cup cream (355%).

Proteins are separated from yolks and intensively processed with a mixer. The resulting foamy mass is supplemented with half of the available sugar, chopped walnuts and hazelnuts ground into flour. The dough is divided in half and two cakes are baked from it. Each of them is smeared with a cream made from the remaining sugar, cream, vanillin, butter and yolks. After that, the cakes are stacked on top of each other, and the top of the cake is decorated according to your own taste.

Salad with beets and prunes

This beautiful and tasty dish will be a good addition to a regular dinner. It is prepared from simple and easily accessible ingredients, and the process itself does not take much time. To test it out for yourself, you will need:

• 70 g prunes.
• 1 large beetroot.
• 4 cloves of garlic.
• ½ cup of shelled walnuts.
• S alt, mayonnaise and water.

Because beetroot is the only ingredient that needs to be heat-treated, the process should start from this stage. A thoroughly washed root crop is boiled in boiling water, completely cooled, cleaned and chopped with a grater. After that, chopped nuts, crushed garlic and chopped prunes are added to the beets. Everything is s alted and smeared with mayonnaise.

Reviews of walnut dishes

Recipes using this product are especially popular with beginners and experienced housewives. Most culinary specialists claim that baking,soups, sauces and salads with nuts have a unique taste and are always eaten to the last crumb.