What can be cooked from rice and crab sticks: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What can be cooked with rice and crab sticks? Let's find out about it right now. Today's selection of recipes was created for fans of these two products in any form and in tandem. Let's go from complex to simple. And we will put all our efforts into creating an interesting lunch or a festive dinner.

Rolls with rice and crab sticks

They will decorate your table not only on weekdays, but also on holidays. Let's get down to practical exercises and learn how to make neat rolls. But first, let's check the stocks, get it:

• rice - 250 grams. You can take a special one for rolls, but, in principle, they will turn out with round rice;
• rice vinegar - 2 tablespoons;
• sugar - 1 teaspoon;
• take the same amount of s alt;
• water - 450 milliliters;
• nori sheet - 4 pieces;
• fresh cucumber - 100 grams;
• crab sticks - 50 grams;
• soft cream cheese - 70-90 grams;
• complement the recipe with teriyaki and wasabi sauce - 50 and 10 grams.

Cooking process

To make rice rolls with crab sticks, you must first cook the main product - rice. We will cook from it a thick viscous porridge on the water. You need to cook without s alt and other additives. Cool it down.

In a separate bowl, combine sugar, s alt and rice vinegar. The mixture can be slightly heated to speed up the process of dissolving the s alt and sugar crystals.

Pour the finished rice with the resulting sauce and diligently mix the ingredients.

Cucumber wash well. Young greens do not have to be peeled. But if the cucumber is not too tender, we peel off the peel. We print the sticks. Cut these ingredients into long strips with a side of 4-7 millimeters. Distribute cheese on the surface.

Lay a sheet of nori on a bamboo substrate. Then we distribute rice on it with crab sticks and cucumbers laid out on the edge of the sheet. Nori should be rough side up. Where the end of the roll is logically assumed, we leave 2 centimeters without rice so that the product does not fall out.

Rolls are twisted, starting from the side of the filling. Thus, it will be in the middle of the finished product. Moisten the free edge a little with clean water - this makes it easier to fix the roll. We will cut the long roll into circles, the thickness of which is 2.5-3 centimeters.

Serve rice rolls with crab sticks along with wasabi and teriyaki sauce.

Salad "Simple"

To prepare it, you need the simplest products. And the taste of such a snack does not go unnoticed. Ingredients for salad with crab sticks and rice:

• rice - 9 tablespoons of finished product;
• crab sticks - 9-10 pieces;
• boiled chicken egg;
• green onion - 1 bunch, it can be replaced with onion - 1 head of small diameter;
• s alt - to taste;
• mayonnaise - to taste;
• if desired, you can add canned corn in the amount of 50-150 grams.

Rice selection

Before you start creating a dish, you need to cook rice for salad with crab sticks. Which is better to take? Give preference to long-grain and, preferably, steamed. Such a product will be crumbly and will not spoil your salad. Cook it until cooked, slightly s alted. Before mixing all the ingredients, the rice must be completely cooled.

How to make salad

Now take 9 tablespoons of rice and put them in a salad bowl. Print the sticks and cut into medium cubes. Pour them over rice. We chop the egg at our discretion. Finely chop the green onion. If you decide to add corn, then open the jar and, draining the liquid, spread the required amount to the rest of the ingredients. We complete the preparation of the salad with a pinch of s alt and mayonnaise. Mix everything, decorate as we wish and serve.

Crab chips salad

Very popular because it cooks quickly and is liked by many. List of requiredingredients:

• crab sticks - 200 grams (1 pack);
• boiled eggs - 2-3 pieces;
• a glass of cooked rice;
• mayonnaise - according to circumstances;
• crab chips - to taste. Someone takes a lot of them, but someone needs a handful "for a crunch";
• if desired, you can take onion (small), green onion feather, or fresh dill - 1 bunch.
• canned corn - small jar;
• s alt to taste.

Cooking steps

We clean the eggs, rinse them in cool water in order to get rid of possible fragments of the shell. We cut, according to our own preferences.

If your salad contains onions, peel them and finely chop them into cubes. If the onion is green, then rinse the bunch and chop the greens. We do the same with dill.

Crab sticks cut into small cubes. Break the chips slightly and leave them in a separate bowl for now.

Put rice, eggs and onions into a salad bowl. We send crab sticks and corn here. Mix salad with mayonnaise. S alt if necessary. Completes the cooking process by adding chips. They are added to the salad just before serving, so that they do not have time to get wet and lose their fragility.

Stuffing crab sticks

An interesting appetizer is obtained from crab sticks stuffed with rice. It's easy to prepare and eats quickly. Everyone will be asking for your recipe to repeat this snack masterpiece. But before that happens, you need to learnCook. List of products for making crab sticks with rice:

• eggs - 2 pieces;
• rice - 100 grams of dry ingredient;
• crab sticks - 200 grams;
• fresh cucumber - 1 medium sized piece;
• you will also need some mayonnaise to thicken the stuffing;

Step by step cooking appetizers

1. First, let's deal with the stuffing. Wash the rice and boil until tender in s alted water. Cool it down.
2. We will also boil the eggs hard-boiled and chop them finely, after cooling and peeling them.
3. Wash the cucumber. Remove the peel from it and cut the vegetable into thin, long slices. Their length should be equal to the length of the crab sticks.
4. In a separate bowl, mix the cooked rice, eggs and mayonnaise.
5. Unroll each stick to get a small rectangle.
6. Lubricate thinly with rice-egg mass.
7. Place a piece of cucumber on the edge of each rectangle and roll up. Let the stuffed tubes leave for thirty minutes in the refrigerator. Before serving, cut each stick into circles 2-2.5 centimeters thick. It turns out an appetizer that is very similar to the rolls, the recipe of which is given above.

Sticks in batter

A hot appetizer can satisfy your appetite in minutes. Dish Ingredients:

• crab sticks - 400 grams;
• 1 processed cheese;
• cooked rice - 2-3 tablespoons;
• mayonnaise - 2-3 tablespoons;
• garlic - 2-5 cloves. Everything here is purely individual. If desired, you canadd more garlic or ignore it altogether;
• 1 raw egg;
• 100 milliliters of milk;
• flour - 80-90 grams;
• vegetable oil for frying;
• s alt and other seasonings - to taste.

For batter, beat the egg, add milk, s alt, spices and flour. You should get a fairly thick consistency.

Filling

Grate the processed cheese on a fine grater. Add crushed garlic cloves and boiled rice to it. Thoroughly mix the components. We introduce mayonnaise, but make sure that the mass is not too liquid. It will be more convenient to work with a pasty consistency.

Stuffing and frying

Release the sticks from the packaging. Unwrap each and fill with a mixture of rice with cheese and garlic. We turn again. While we are preparing semi-finished products, we put them on a flat dish.

When all the sticks are stuffed, proceed to the next stage of cooking. If the blanks seem too large, then cut each into two.

Heat odorless vegetable oil in a thick-bottomed frying pan. Dip each stuffed stick in batter and immediately place in boiling fat. The temperature of the plate should be slightly above average. But be careful not to burn your food. Fry, turning the blanks during cooking.

Put the finished crab sticks in batter on a flat dish. First lay a paper towel on it in several layers. Excess oil will be absorbed with a towel. You can now call tasters.