What can be cooked from rice and minced meat: the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In our menu there is a very small set of dishes, and the reason for this is the eternal lack of time in the modern rhythm of life. Therefore, sometimes it is worth diversifying the usual menu with more interesting and not so familiar food. In our article we want to talk about what can be cooked from rice with minced meat? There are many recipes for dishes based on these components. All of them are very tasty, which means they deserve to be in our diet.

Universal base for dishes

Minced meat with rice is a versatile base for preparing many delicious dishes. This combination of products is used in many cuisines of the world, since such components are present in our home at any time of the year. What is the reason for such popularity of dishes using rice with minced meat? There are many recipes for such dishes. The main reason why food based on such products is in demand is the consistently great taste and calorie content. Such dishes are very satisfying, and therefore the hostesses like them. Tobesides, minced rice is very popular among children.

Cooking Features

In order to cook delicious rice and minced meat dishes, you need to know some nuances. The best seasoning in such cases is black pepper. But all kinds of spices and fragrant herbs should be used with extreme caution. This is especially true for cumin, ginger, etc. The use of aromatic spices can kill the smell of the dish itself. Dried and fresh dill emphasizes the taste of meat well. Culinary experts do not recommend putting garlic in minced meat, as it gives a sweet taste.

Even onions are not suitable for all dishes. If you scroll a vegetable through a meat grinder, it releases a lot of juice. This means that the mixture into which it is added will become wetter, losing viscosity.

What can and cannot be added to minced meat?

Potatoes and carrots are excellent vegetables that are good as a side dish for minced meat and rice dishes. But it is not recommended to add them directly to the mixture. What can be added to minced rice? As a rule, housewives put semolina, flour and an egg as additional binding components. Such mixtures are used to prepare steam meatballs, meatballs, casseroles and other delicious dishes. In addition, minced meat with rice is used as a filling for cabbage rolls, pies.

How to cook meatballs?

If you are thinking about what to cook with rice and minced meat, then you should remember such a wonderful dish as meatballs. Meatballs are well known to us since childhood. They can be served with sauce for any side dish oradd to soup. Meatballs, hedgehogs, meatballs - all these are different names for the same dish. Cooking hedgehogs from minced meat and rice is not difficult, but the result is invariably delicious.

Ingredients:

1. At least 420 grams of minced meat.
2. Onion.
3. About 1/2 cup rice.
4. A couple of slices of bread.
5. Garlic.
6. Spices (aromatic herbs, pepper).
7. 60 grams of milk.

Cut off the crusts from the bread and paint it in a deep plate, and pour milk on top. As soon as the pulp swells, it must be squeezed out and ground in a blender, adding garlic and onions. Boil the rice until half cooked and add it to the minced meat. We also send the bread and onion mass there.

Mix all the ingredients well, add s alt and spices. Now you can form meatballs from minced meat and rice. You need to do this with wet hands to get a beautiful shape. Ready-made meatballs can be baked in sauce, put in soup or fried.

Delicious meatballs

Culinary knows a lot of recipes for rice and minced meat dishes. Among them, meatballs are especially popular. They can be stewed in the oven or fried in a pan. Meatballs can be served on the table with a side dish.

Ingredients:

1. Mixed ground pork and ground beef - 530g
2. Onions and carrots - one each
3. Two eggs.
4. A cup of rice.
5. A little tomato paste or a glass of juice - 2 tbsp. l.
6. Sunflower oil.
7. A little flour for rolling.
8. Coupletablespoons of sour cream (tablespoons).
9. Green.
10. Pepper.
11. S alt.

Practical part

First you need to boil the rice. For meatballs, it is better to take a sticky, round-grained look. Rice is washed and sent to the fire. Pour about twice as much water into a glass of cereal. Do not cook rice until fully cooked. It is better to turn off the fire and leave it to cool under the lid.

Minced meat can be used both pork and pork-beef. And you can take a chicken-turkey mixture for preparing a dietary dish. Minced meat should be uniform.

Next, chop the onion, and chop the carrots on a coarse grater. Lightly fry vegetables in oil.

Next, we start cooking the meatballs themselves. In a bowl, mix minced meat, rice and fried vegetables. Add pepper, eggs, s alt there. Mix everything and form balls from the mass. Then roll them in flour and place them in a well-heated pan with oil.

In a separate saucepan, mix sour cream and tomato paste, then add broth or water (a glass). Pour the meatballs with the resulting mixture. The liquid should cover their surface. Now you need to cover the pan with a lid and put on a small fire. In addition, meatballs can be baked in the oven. The gravy that we poured over the balls is gradually absorbed and gives the dish a delicate taste.

Meatballs can still be fried in a pan, until a crust is obtained, and then pour the mixture and stew a little. This dish is very tasty. But if meatballsintended for children, it is preferable to use the first two cooking options.

Cutlets in the oven

If there is minced meat in the refrigerator, then the idea immediately comes to cook cutlets from it. Because it is the best addition to any side dish. However, if there is not so much meat, then you can mix minced meat with rice. The result is also a very tasty dish.

Cooking minced meat and rice cutlets in the oven is no more difficult than meatballs. Yes, you will need the simplest products. Namely:

1. Minced meat (pork-beef or pork) - 340 g.
2. S alt.
3. Several bulbs.
4. 2/3 cup rice.

Rice is thoroughly washed in water, then boiled in s alt water. Groats should not be brought to readiness, it is better if it remains a little raw. Next, mix rice with minced meat, send chopped onion there. Mix all ingredients well with your hands. Now it remains only to add s alt and pepper. With wet hands, shape into patties and place on a greased baking sheet. We send the form to the oven. Cook cutlets at 200 degrees until fully cooked.

Pie with filling

If you have minced meat with rice, what can you cook from them? Of course, delicious cake.

Ingredients:

1. For cooking, you can take any minced meat - 370 g.
2. We will also need half a glass of rice. It should be noted that the amount of meat and rice can be changed. The more meat in the pietoppings, the tastier it will be.
3. Glass of milk.
4. Soda.
5. A few eggs.
6. Spices.
7. Vegetable oil.
8. S alt.
9. No more than 430 g of flour.

Cooking process

As a filling for the pie, we will use minced meat with rice. We wash the cereal in water and send it to boil. We add the finished rice to the minced meat, we also put spices and s alt. We mix all the ingredients with our hands.

Now that the filling is ready, you can start the test. Mix milk and egg in a container, add butter, s alt and flour. Knead the dough, it should be very tight. We divide it into two parts. We distribute one of them in a form or in a frying pan, greased with oil, so that the bottom and walls are covered. Spread the filling on the prepared crust. We roll out the second portion of the dough into a layer, with which we cover our cake, while connecting the edges. Next, we send the dish to bake at 200 degrees in the oven. Cooking takes at least thirty minutes. The finished cake must be put on the table and covered with a towel for ten minutes so that it can brew well. After that, the pastry will be even tastier.

Navy Rice

Rice is in stock for every housewife. And having bought minced meat, you can cook many wonderful dishes from it. Including “naval rice”, it is also often called “lazy pilaf”. Usually pasta is cooked with minced meat, but you can come up with other variations, since meat goes well with any food.

Ingredients:

1. Fordishes, you can take any amount of minced meat, the more it is, the tastier it will turn out - at least 370 g.
2. Glass of rice.
3. Onions and carrots - one each.
4. Pepper.
5. Zaire.
6. S alt
7. Vegetable oil.

Onions and carrots are cleaned, washed and chopped. Carrots should be cut into small strips, and onions in half rings. Next, fry the vegetables in a pan in vegetable oil for about five minutes. Then we spread the minced meat there and fry further all together. Also add cumin, s alt and pepper.

Boil the rice, wash and also send it to the pan. Mix all the ingredients well and simmer for ten minutes under the lid. The dish is served hot.

Rice Casserole

With minced meat and rice on hand, you can make a delicious casserole.

Ingredients:

1. Put 380 grams of minced meat on a glass of rice.
2. Onion.
3. A couple of eggs.
4. Any favorite spices.
5. Vegetable oil.
6. S alt.
7. Pepper.

Boil rice for 15 minutes (a glass of rice and two glasses of liquid). In the meantime, chop the onion and fry it together with minced meat in a pan. Do not forget to s alt the mass and add your favorite spices. In a separate bowl, mix rice with raw eggs.

Preheat the oven to 200 degrees. Next, grease the mold or baking sheet with oil. We put half of all the rice on the bottom, put the meat filling on top, andanother layer of rice. Cook the casserole for 25 minutes. This dish is perfect for breakfast and dinner. It has both a side dish and meat at the same time. In addition, the dish can be varied by adding carrots and other vegetables. And you can serve it with delicious sauce, sour cream or ketchup.

Pilaf with meatballs: ingredients

Pilaf can be cooked not only with pieces of meat, but also with meatballs. The ancient dish is a classic pilaf.

Product List:

1. For pilaf, it is preferable to take lamb, in extreme cases, beef - up to a kilogram.
2. We will take the same amount of rice.
3. Carrots with onions are enough for 2.5 kg.
4. S alt.
5. Spices.
6. Ground pepper.
7. Vegetable oil.

Dish recipe

Peel the onion and divide it into two parts. We cut the first part into very small cubes and send it to the minced meat. And the second part - cut into half rings. We also add s alt, favorite spices, pepper to the meat. We grease our hands with vegetable oil and knead the minced meat well, after which we form meatballs from it. Put the meat preparations on a baking sheet with butter and put them in the refrigerator.

Next, cut the carrot into thin strips. We put a container on the fire and pour 300 grams of oil (vegetable) into it. As soon as it heats up, put onion half rings, fry it until golden brown, then add carrots, black and black pepper, spices. Now it's time to pour 1.7 liters of water into the cauldron. Bring all the ingredients to a boil and add a teaspoon of sugar and s alt.

We take out our meatballs from the refrigerator and transfer them to the cauldron. Bring everything back to a boil and reduce the heat. While the dish is languishing over low heat, we will prepare the rice. Rinse the grits thoroughly in water and spread in an even layer on top of the meatballs. Now we increase the fire and evaporate all the water. After that, we collect the rice with a slotted spoon in a slide to the center of the cauldron and make holes with a wooden spoon so that the remaining moisture leaves. Next, reduce the fire and cover the container with a lid. Rice should languish until cooked. Cooking time depends on the type of cereal. We remove the finished dish from the fire, mix and leave to brew. And only after twenty minutes we serve it on the table.