How to cut a mango: tips and photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mango is one of the most delicious and he althy fruits. It is often used to prepare various dishes or as a beautiful dessert. To do this, you need to know how to cut a mango. There are many different ways. Some take a little longer, others take almost seconds.

What should be the fruit?

Before you start describing how to cut a mango, you need to know how to choose the right fruit. Unripe fruit will be difficult to peel. Mango comes in different colors. It's not a sign of maturity. To check, the fruit is slightly compressed in the palms. It must be firm and resilient. Attention is also drawn to the smell of the fruit. The more fragrant it is, the riper it is. Too soft fruit - already overripe.

How to peel a mango with a vegetable peeler?

Peel from the fruit can be removed with a regular vegetable peeler. First, the skin is removed from half the fruit. Then the fruit is placed with the remaining peel in the palm of the hand and the pulp is removed to the bone. Then it is cut out with a small knife.

You can peel the fruitcompletely and cut it into two parts. Then, with a small knife, carefully remove the pulp from the stone. You can cut a mango into cubes, slices, circles, etc., depending on the purpose for which the fruit is intended.

The most common ways to peel a mango

So, how to cut a mango? The most popular way is quite simple. From the sides of the fruit (not reaching the middle with a bone), two large slices are cut off. It turns out three pieces of mango. In each half, incisions are made in the form of a lattice. But you need to be careful not to damage the skin. Then the fruit halves are turned inside out with the flesh.

Because it hasn't been completely cut yet, it won't drop out. The fruit can be served at the table in this form. But you can also carefully cut convex cubes into a plate with a knife. The remaining middle is freed from the peel. Then the whole pulp of the fruit around the bone is cut off. This is done over a plate, as during the process a lot of precious juice will flow out of the fruit.

There is an even easier way. If the fruit is ripe, the peel will easily separate from the pulp. To clean the fruit, 4 cuts are made on the side opposite the fruit tail. Then each petal is pulled to the side. In order not to lose precious juice, the fruit is peeled right in the plate.

Cleaning overripe mango

Above we looked at how to cut a mango, but these methods are not suitable for peeling overripe fruits. The ideal option is to cut with a sharp knifea little skin from the side of the fruit or divide it into two halves. Then eat the pulp, scraping it with an ordinary teaspoon. This will keep the juice from flowing out of the fruit.

Peeling a mango with a glass

An original and easy way to cut a mango is to use a glass. But it needs to be tall, with thin and strong walls. A mango is taken and cut into three parts. From the sides - as close to the middle as possible, without affecting the bones. Then half of the fruit is placed in the palm of your hand. The free hand holds the glass firmly. A third of the mango is brought to the container with pulp.

She scrapes the edge of her glass. You need to press lightly on the fruit so that it slides down. Thus, the skin will remain in the hand, and the peeled fruit in the glass. The procedure is repeated for the other third of the fruit. Then, with a sharp knife, the pulp is released from the middle remaining piece of mango, which is in the palm of your hand.

How to properly cut a mango for sauces or fruit puree?

If the pulp of the fruit is needed for sauces or fruit puree, it is best to take overripe fruit. The mango is peeled over a plate, as a lot of juice will drain into it. The fruit is cut with a sharp knife into small slices. Then all the pulp is scraped out with a spoon and placed along with the juice in a blender. To prepare an exotic dish, it will be enough just to mix the resulting mixture with nectars or ice cream.

How to cut a mango at home?

How to cut a mango at home? To do this, you can use one ofthe above methods. But initially, the fruit must be thoroughly washed under hot water. A carving knife is best taken with cloves, as after peeling the fruit will become too many, and it will be inconvenient to cut.

One of the easiest ways to get rid of the pit is to carefully make a circular cut in the middle of the fruit. Then break the halves. To free the pulp from the stone, you need to take it and scroll a little. Or just cut with a knife or take out with a spoon.

How beautiful to serve a mango on the table?

How beautiful to cut a mango? The fruit is cut in any variation: cubes, slices, thin strips. From them you can collect different figures and decorations. For example, a structure in the form of a rose will look very beautiful from stripes. To do this, you need very thin plates of the fruit, long cut. Or take a small knife, stick it in the middle of the mango and cut it in a spiral while scrolling.

Mango Features

There is a large bone in the middle of the fruit, so the peeling knife is selected sharp and better with a wide blade. Some gourmets can eat the fruit even with the skin, but this is not recommended. First, it doesn't chew well. Secondly, fruits are often smeared with paraffin for preservation, and its entry into the stomach is undesirable.

Locals in India even eat unripe fruits, but keep in mind that their stomach has been accustomed to such dishes since childhood. For other people, eating unripe fruit can cause gastrointestinal upset and evenirritation of the respiratory tract.

Moreover, mango peel is completely useless and even harmful for the body. The skin contains the organic toxin urushiol, which can cause allergic reactions. Therefore, the mango must be peeled before eating.