National Hungarian dishes: recipes and cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Each national cuisine has its own distinctive features. Let's get acquainted with popular Hungarian dishes (some photos are presented in the review). We will not only teach you how to cook them, but also share some secrets, thanks to which you will receive a huge amount of rave reviews not only from relatives, but also from friends. Let's start our fascinating story.

Hungarian Cuisine Features

If you have never tried them, then you need to urgently correct this omission. After all, Hungarian cuisine is very diverse and rich in imagination. It also has the following features:

• Onions and peppers are added to many national Hungarian dishes.
• One of the most popular spices is paprika. It gives dishes a sweetish taste with a slight bitterness.
• Various vegetables are very popular among Hungarians.
• Cooks love to use different pots when cooking.
• AloneOne of the most common food processing methods is simmering and stewing.
• Second courses very often resemble thick soups.
• Among the most popular desserts are pancakes and strudel.
• Hungarians have a certain type of wine for every dish.

National Hungarian dishes

Let's get started with the best of them. For convenience, we decided to compile a rating list of national Hungarian dishes. So, the top 7 includes the following items:

1. Beef goulash. If you have never tried this dish of Hungarian cuisine, you will be surprised when you realize that this is both a soup and a main course.
2. Pork stewed with bell pepper. Be sure to take the recipe into service, because the meat is very fragrant and tender.
3. Potato gombovtsy.
4. Lecho. Another popular national Hungarian dish. There are many varieties of it, we suggest trying the classic version.
5. Cheesecake. This unusually tasty and delicate dessert will delight your loved ones.
6. Fried pears with caramel sauce.
7. Cherry soup. It can be served not only hot, but also cold. And among the ingredients is dry wine.

Next, we invite you to get acquainted with the recipes of Hungarian dishes that we mentioned in the top 7.

Beef goulash

Start with a classic Hungarian dish. To prepare it, we need the followingingredients:

• Meat - 500 grams. Beef is best, but pork can also be used.
• Tomatoes - 3-4 large fruits.
• Sunflower oil - two tablespoons.
• Tomato paste - one can. You can use ketchup if needed.
• Onion - two pieces.
• S alt to taste.
• Pepper - optional.
• Paprika - one tablespoon. If you do not have this spice, then take meat seasonings.
• Canned champignons - half a can.

Cooking steps:

1. Meat thoroughly washed and cut into small cubes.
2. Take a deep frying pan, pour oil. Lay out the pieces of meat and fry them. Don't forget to stir them from time to time.
3. Wash and peel the onion. Cut it into small cubes or rings, if you prefer.
4. Open a jar of champignons, drain the water. Mushrooms cut into small pieces.
5. Spread the onions and champignons to the meat.
6. My tomatoes and scald them with boiling water. This is done so that it is convenient to remove the peel from them. Cut the tomatoes into cubes and put them in a pan, add tomato paste.
7. Mix everything well and bring to a boil.
8. Put s alt, pepper, paprika. Reduce the fire and continue cooking.
9. Potatoes can be added to the dish, as well as sweet peppers.
10. Cooking time - 50 minutes.

Bon appetit!

Pork stewed with Bulgarianpepper

Let's cook the Hungarian national meat dish. Here are the required ingredients:

• Sweet pepper - four or five pieces. You can take red or yellow.
• Tomatoes in tomato sauce - one can.
• S alt, pepper - to taste.
• One or two onions.
• Pork - half a kilo, maybe a little more.
• Sunflower oil - two to three tablespoons.

Sequence of actions:

1. My pork and cut into small pieces. Fry in a pan for 5-10 minutes.
2. Cut the onion into rings and add it to the meat. Fry. You can add peeled and sliced carrots to the ingredients.
3. My pepper, remove the core with seeds. Cut into cubes or slices.
4. Spread with pork.
5. Open the tomatoes and add the entire contents of the jar to the pan. You can use tomato paste or ketchup.
6. Mix everything well, you can add half a glass of boiled water. Add s alt, pepper or other seasonings.
7. Leave to simmer over medium heat. Once the pork is tender, the dish is ready.
8. Serve with rice, buckwheat.

Potato Gombovtsy

We continue to learn how to cook Hungarian dishes (recipes are presented in this article). Let's make gombovtsy. We will need:

• Wheat flour - one cup.
• Cinnamon - teaspoon.
• 4-5 potatoes.
• Water - three-fourglass.
• S alt to taste.
• Egg - two pieces.
• Sugar - half a glass.
• Sunflower oil - tablespoon.
• Cherry - one full glass. You can use cherry jam.

Sequence of actions:

1. My potatoes and peel them. Cut into several pieces.
2. Pour water into a saucepan. We lower the potatoes there and put them on the stove.
3. Add some s alt to the water.
4. When the potatoes are cooked, drain the water and carefully mash them with a potato masher.
5. Add eggs, flour and stir well.
6. Tear off small pieces from the resulting dough and roll them out.
7. In the middle put a small amount of cinnamon with sugar and one cherry. Bones should be removed in advance.
8. Form a small ball. We do this with each piece of dough.
9. We boil water, and then we lower half of our products (which are called gombovtsy) into it.

Cooking time is five to seven minutes. Serve with sour cream or your favorite sauce.

Lecho

This dish is very popular in Russia. We suggest trying one option that is not intended for canning. We will need:

• Tomatoes - three or four pieces.
• Sweet pepper - about the same amount. If you need to cook for a large company, then you should take more ingredients.
• S alt, pepper, spices to taste.
• Onions - two or three pieces.
• Sunflower oil - one tablespoon.

Cooking:

1. Hungarians love to add chicken eggs, meat, sausage and other ingredients to lecho. You can also do this if you wish.
2. All vegetables are washed well and then cut.
3. Pour oil into the pan. Spread the onion, fry.
4. Then tomatoes. Stir, fry.
5. Add sweet pepper. Simmer vegetables over medium heat until soft. Add a small amount of water if necessary. Don't forget to add s alt and your favorite spices.

Cheesecake

If you can not feed your child with cottage cheese, then just try to cook this dessert. You will need:

• Cottage cheese - 300-400 grams.
• Wheat flour - ten tablespoons.
• Egg - three pieces.
• Soda - half a teaspoon.
• Sugar - 250 grams.
• Butter - two to three tablespoons.
• Sour cream - half a glass.
• Semolina - two teaspoons.

Getting Started:

1. Take a deep saucepan and beat two eggs in it with a little sugar, add sour cream, soda, butter and gradually add flour.
2. Stir until lumps are completely removed.
3. Put the cottage cheese, the remaining sugar into a deep plate and break the egg. Beat everything thoroughly with a mixer.
4. Grease a frying pan or a special form with oil.
5. Laying out part of the test,then the filling and the rest of the dough. We carefully level everything and put it in a heated oven.
6. Cooking time 50-55 minutes.

Fried pears with caramel sauce

We offer you to learn how to cook a simple and tasty Hungarian dish. This will not be difficult at all. Juicy and ripe pears are loved not only by adults, but also by children. What if you try to fry them? How about serving with caramel sauce? An unexpected decision, but the dessert turns out to be very tender and incredibly tasty. Here are the ingredients we need:

• pears (you can take a kilogram or even more),
• butter - two or three tablespoons,
• granulated sugar - one glass,
• cream - four tbsp. l.,
• s alt - one glass,
• water - two tablespoons.

Steps:

1. Take a baking sheet with high sides.
2. Pears are thoroughly washed and cut lengthwise into two halves.
3. We distribute them in a special form. Then…sprinkle with s alt.
4. Put in the oven and bake for 25-30 minutes. Then take out, the pears should be very soft. Remove the s alt and put the fruit on a plate.
5. Now let's get on with the sauce. Pour water into a saucepan and put all the sugar. Put on the stove.
6. Now we need to constantly stir the contents of the pan until the sugar is completely dissolved.
7. When the syrup boils, remove it from the stove. Add cream and softened butter to it.
8. Put the sauce on a plate with pears and serve.

Cherry Soup

Forcooking will need the following products:

• Red wine - two glasses. It is best to take dry.
• Water - half a glass.
• Cherry - 800-900 grams. Berries can be taken fresh, canned or frozen.
• Sugar - one glass.
• Cinnamon - teaspoon.
• Cream - one glass.
• Sour cream - five to six tablespoons.
• Vanillin - to taste.

Let's start cooking:

1. Take a pot. Pour water and wine into it.
2. Next, lay out the berries, a small amount of cinnamon.
3. Add sugar, mix everything.
4. Bring to a boil, then lower the heat.
5. Add vanilla if desired.
6. Now you need to combine sour cream and cream, mix everything.
7. Add the resulting mass to the pan.
8. Turn off the stove and close the lid.
9. Cooking time - 30 minutes.

In closing

Hungarian dishes (recipes and photos are presented in this article) will decorate any holiday table. If you want and have free time, you can easily learn how to cook them. Take advantage of these recipes to pamper your loved ones more often with a variety on the menu. We think that they will certainly appreciate your efforts!