The best national dish of Abkhazia. Traditions of Abkhaz cuisine. National dishes of Abkhazia: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Every country and culture is famous for its cuisine. This applies to Russia, Ukraine, Italy, etc. In this article, you will read about several main national dishes of Abkhazia. You will learn how they are prepared and what are some of the secrets of cooking. There is a special tradition in Abkhazia: to feed guests with a dish of corn. Let's start with him.

National dish of Abkhazia: hominy

As already mentioned, each country has its own cuisine, which is famous for something special. The same applies to Abkhazia, where such a dish as hominy or corn porridge is often prepared. It is not only tasty, but also very useful. It is prepared simply and accessible to every hostess. Porridge in Abkhazia is cooked exclusively in a cauldron, the taste of the dish depends on it.

Boil one liter of water and gradually pour 2 tbsp. corn grits, while stirring all the time so as not to burn. The porridge will immediately begin to thicken, but do not turn it off. Pour 1 tsp into the same container. s alt and continue to cook for about 20 minutes. The porridge should thicken a lot.

Then put 70 gr. butter. Melt it and spread the porridge there, while kneading it with a spoon. It turns out fragrant and very he althy food. This is the main national dish of Abkhazia. Vegetables, herbs and even nuts are served with hominy. It is eaten with hands instead of bread, it is so thick.

Shurpa

This dish is prepared most often for guests. It consists of lamb meat and is served in pots. To prepare it, you need vegetables such as potatoes, onions, carrots and red peppers and garlic. In each pot, you need to cut small pieces of meat, pour a little water, s alt and put in the oven for 40 minutes, simmer.

In the meantime, you need to peel the potatoes and cut into cubes, cut the carrots into thin strips, and the onion into half rings. Grate garlic and red hot pepper on a fine grater. When the meat is stewed, spread the potatoes on top, then the onions, carrots, garlic and peppers. Put the pots back in the oven. Stew vegetables with meat until the potatoes are ready. Then you can serve hot to the table. Now you know another national dish of Abkhazia.

Kharcho soup

This is a delicious and famous dish in the Caucasus. It is prepared exclusively from beef or chicken. There should be a lot of meat in this dish. For two liters of water, about 700 grams of beef. Dice 2 large onions and pan-fry but do not brown.

Beef is best fried in a cauldron and stewed for about an hour. Afterthis add 100 gr. rice, water and two bay leaves. Cook until half cooked (about 15 minutes). Then, in the same container, add 2-3 cloves of garlic and 1 pod of red hot pepper and two tablespoons of tomato paste. S alt to taste. Cook until fully cooked. Now the national dish of Abkhazia is ready - serve hot to the table. Before serving, you can decorate the soup with herbs.

Khachapuri

As you already understood, we offer you the national dishes of Abkhazia, which are definitely worth a try. The same applies to khachapuri. To prepare this delicious and original dish, put 0.5 tbsp. l. dry yeast, pour 0.5 cups of warm milk and water into it. Stir and set aside in a warm place for 10 minutes.

Sift 0.5 kg of flour into a large bowl and pour in the yeast liquid. Add 5-10 gr. sugar, s alt to taste and 1 tbsp. vegetable oil. Now knead the dough. Add a little more water if necessary. Cover the bowl with a clean towel and set aside for 2 hours to double in size.

Meanwhile, take the goat cheese and mozzarella. Grate and mix these two kinds. From the dough, make the shape of the boats, as shown in the photo. The middle must be empty. Put the cheese there, and beat two eggs on top. Bake the dish in the oven at 190 degrees for about 20 minutes.

When you got ready-made khachapuri, put a little butter in hot, garnish with herbs, pieces of cheese, fruits, etc. You can serve.

Eggplant with adjika

This dish serves as an appetizer for a feast. It is very tasty and original. To prepare it, take two eggplants and cut into rings. Fry them on both sides over medium heat until golden brown.

Then chop two green peppers, one onion, a few basil leaves. Put all these ingredients in a bowl, pour 100 gr. mayonnaise and 2 tsp. strongly spicy adjika. Set aside for 20 minutes to soak the vegetables in the sauce.

Meanwhile, very finely chop 5 cloves of garlic and a bunch of parsley. S alt to taste and set aside for 15 minutes. Then transfer this mixture to a container with pepper. Mix thoroughly. When all the preparations are over, you can start decorating the dish.

Spread prepared garlic sauce on each fried eggplant circle. It turns out a very tasty dish that can be served both to your household and guests as a snack.

Lobio with adjika and walnuts

This is also the national dish of Abkhazia. In the Caucasus, lobio is eaten with pickled vegetables, and the dish is very easy to prepare. Take 800 gr. red beans and soak them for at least two hours to swell them. Then it will cook faster.

Drain the water, pour three liters of water into the cauldron, add to the beans, bay leaf and cook until tender. Then drain the water, add 2 tsp. acute adjika and 1 tbsp. l. butter. Now use a fork or mortar to mash the beans to a mushy consistency.

Then 200 gr. walnutschop and add to the beans, pour 1 tsp in the same place. coriander and red hot pepper, s alt to taste. You can also add diced raw onions. Mix well and serve.

We have listed the national dishes of Abkhazia that everyone should try. After all, the Caucasus has an unusual, but very tasty cuisine.

Presentation

Each Caucasian dish should be not only tasty, but also beautiful. That is why always think about the presentation. If you don’t have anything bright at home, you can cut an ordinary onion into rings and put it on a dish in the form of a flower or other pattern.

Sometimes you can find peas, corn, sausage, cheese, boiled eggs in the refrigerator. Such ingredients are great for the presentation of the dish. From the products you can create any cut, which creates a beautiful and original pattern.

Culinary secrets

From the article you learned about the national dishes of Abkhazia. Photos will show examples of presentation and appearance. However, you need to know some cooking secrets. For example, we do not have such an acute adjika as in the Caucasus. To get the desired result, you should always add red hot pepper, which gives not only bitterness, but also piquancy.

In Abkhazia, garlic is added to almost every dish. It is he who helps to emphasize the aroma. And basil is considered a valuable and useful ingredient. It is in the aboveproducts and the whole secret of cooking.

As you can see, you can get not only delicious, but also beautiful national dishes of Abkhazia. The recipes are completely simple and affordable for every housewife.