Pork chop with tomatoes and cheese: recipes and cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Appetizing pork chops with tomatoes and cheese will appeal to many. They turn out juicy, the meat is soaked with tomato juice, and the cheese forms a nice hat. They are prepared according to different recipes, but the basis is the same. This is fresh meat, juicy and fleshy tomatoes and slightly s alty cheese. Pork is good because it is tender in itself, with a soft structure. And hammering makes it even more juicy.

Easy bell pepper chops recipe

This recipe for pork chops with tomatoes and cheese also uses bell peppers. He brings his own personality. For this appetizing and juicy dish, you need to take the following ingredients:

• pork - 500 grams;
• onion head;
• one hundred grams of hard cheese;
• a couple of tablespoons of mayonnaise;
• a couple of tomatoes;
• a little mustard;
• spice to taste.

Tomatoes are washed, cut into circles. Onions are peeled, washed with cold water and cut into small cubes. The stalk is cut off from the pepper, the seeds and partitions are removed, cut into strips.

The pork is cut into pieces, covered with a bag and each slice is beaten off. Cheese must be grated on a coarse grater. A couple of pinches are left, and the rest is mixed with mayonnaise.

Each slice of meat is s alted and peppered. Lubricate with mustard and leave for twenty minutes to marinate the meat. Then lay the slices on a baking sheet. First lay a layer of pepper, on it - onions. Cover with tomato slices. Top with a hat of mayonnaise and cheese. Sprinkle with the rest of the cheese to make the crust brighter. Pork chops with tomatoes and cheese are sent to the oven, heated to two hundred degrees, for forty minutes.

Serve this dish with simple side dishes, vegetable salads.

Chops "Nothing Extra"

This recipe for pork chops with tomatoes and cheese can be called the main one. It has the minimum number of ingredients. However, this does not affect the taste in any way. The dish turns out tender, juicy. To prepare delicious chops, you need to take:

• 180 grams pork loin;
• 30 grams of tomatoes;
• same amount of cheese;
• s alt and pepper, other spices to taste;
• a little vegetable oil.

To begin with, the loin is cut into centimeter-thick plates. They fight off. Sprinkle each slice with s alt and pepper. Those who like it spicy can add a pinch of hot pepper.

Heat oil in a frying pan. Fry each piece of meat on both sides for a minute. Cheese is cut into slices, tomato - into slices. Chops are placed on a baking sheet, cheese is placed on top, and a tomato is placed on it. They add s alt. Bake in an oven heated to 190 degrees for forty minutes.

Juicy meat in a pan

Not everyone knows that you can cook pork chops with tomatoes and cheese in a pan. Moreover, according to this recipe, they turn out to be very tender, and they cook quickly. The main thing is to choose a high-quality pan, with a thick bottom and walls. It heats up for a long time, but also does not lose its heat for a long time. For this recipe you need to take:

• 300 grams of pork loin;
• two tomatoes;
• forty grams of cheese;
• vegetable oil for frying;
• spice to taste.

First, they cut the meat. It is beaten off from both sides. The slices should be less than a centimeter thick. Cheese is rubbed on a fine grater. Tomatoes are cut in circles.

In a frying pan, it is necessary to heat the oil strongly. Lay the slices of meat, fry on one side for about one and a half minutes. Flip the pieces. Lay the slices of tomato, sprinkle with cheese on top. After a minute, remove the pan from the stove, cover it with a lid and leave it for ten minutes. This recipe makes really soft pork chops.

Another pan recipe

In this version, the meat is dipped in batter. It helps preserve meat juice, sealsit inside, so the pork is juicy and tender. For this recipe for pork chop with tomatoes and cheese, you need to take:

• 500 grams of meat;
• 20 grams of cheese;
• one tomato;
• three eggs;
• a couple of tablespoons of flour;
• Favorite spices.

The meat is cut into pieces, beaten with a hammer to a thickness of five mm. Separately prepare batter for pork chops. To do this, mix flour in a bowl, both eggs. Add s alt and pepper. Beat thoroughly with a fork to make the mass homogeneous.

Heat a small amount of vegetable oil in a frying pan. Each chop is dipped in batter. Spread on a pan and fry on both sides, two minutes each, until a crust forms.

The tomato is washed, cut in circles. Cheese needs to be grated. Tomatoes are placed on each chop, sprinkled with cheese. Cover and simmer for another four minutes to melt the cheese.

Delicious Chops with French Mustard

This variant of chops will please even those who are capricious in food. Despite the fact that there are not many ingredients, the result is worthy. The choice of French mustard instead of the usual is due to the fact that it gives tenderness and a pleasant aroma, but not sharpness. For this recipe you need to take:

• 500 grams of pork;
• two onions;
• two hundred grams of cheese;
• three tomatoes;
• three cloves of garlic;
• a couple of tablespoons of mayonnaise;
• a couple of sprigs of parsley;
• two tablespoonsFrench mustard;
• vegetable oil;
• s alt and pepper to taste.

You can also garnish the chops with lettuce when serving.

The process of preparing a delicious dish

Pork should be cut into plates, beat off. Grease a baking sheet with vegetable oil, put meat on it. Garlic is peeled, passed through a press. Cheese is rubbed on a coarse grater. Parsley is washed and chopped. In a bowl, mix greens, mustard, mayonnaise and cheese. Season with s alt and ground black pepper. Thoroughly stir the mass.

Onions are peeled, cut into thin half rings. Lay the slices on the pork. The tomato is washed, cut in circles, sent to the onion. Spread a mass of cheese and sauces. Chops are cooked for at least an hour in an oven heated to 220 degrees. The finished meat is taken out of the oven immediately, served on portioned plates, garnished with lettuce leaves. Potatoes or boiled rice can be served as a side dish.

Chops are pieces of meat, as the name implies, beaten with a hammer. This simple action allows you to make it more tender, juicier. Pork chops are often prepared, as this type of meat is easy to prepare. It is supplemented with various vegetables, spices, often a fur coat is made from cheese and mayonnaise. Tomatoes also go great with pork chops. They give the dish even more juiciness and taste. It is noteworthy that you can cook a delicious dish not only in the oven, but also in a pan. It will taste just as good.