Meat sandwiches: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Meat sandwiches are a simple appetizer, a frequenter of gala evenings, dates and receptions. Preparing such a delicacy is quite easy, you just have to arm yourself with a minimum set of ingredients and a willingness to experiment with familiar flavor combinations.

Let's go on a picnic! Appetizing sandwich

These classic sandwiches are a must for outdoor snacking. With crispy ham, succulent roast beef and diet turkey… Such a hearty combination will definitely give the body the energy it needs.

Used products:

• 220 g bread (white, black);
• 60g Dijon mustard;
• 60 ml mayonnaise;
• 4 slices of ham;
• 4 pieces roasted turkey;
• 4 roast beef;
• hard cheese (cheddar, parmesan);
• chopped red onion;
• dill, herbs.

Place the halves of the bread on the work surface, carefully cut lengthwise, remove the pulp. In a small bowl, combine Dijon mustard and mayonnaise. Lubricate the buns with the resulting sauce. Add the remaining ingredients, cover the meat sandwich with a secondhalf a loaf.

TIP: Soaking red onion slices in ice water for 15 minutes will reduce the raw taste of the vegetable.

Restaurant snack at home? Anything is possible

Hot sandwiches with meat are a great idea for a snack. You can take this snack with you to work or school. Flavored sandwiches are also a win-win when it comes to party menus.

Used products:

• 500g beef;
• 2-3 garlic cloves;
• olive oil;
• rosemary, thyme;
• French baguette.

For sauce:

• 400 ml beef broth;
• 225g mushrooms;
• 200 ml white wine;
• 20g butter;
• tarragon, garlic.

Preheat the oven to 200 degrees. In a bowl, mix the olive oil with spices, grease the meat with the resulting marinade. Place on a baking sheet, bake for 15 minutes, then reduce the temperature to 170° and cook for another 2 hours. Cut the finished roast into thin strips.

Melt a tablespoon of butter in a frying pan, lightly fry the minced garlic. Add mushrooms, cook 3-4 minutes. After filling the food with wine, simmer the broth for 18-20 minutes until the liquid is reduced by half. Prepare a sandwich - put beef on a slice of bread, pour thick sauce.

Tricks to cook the perfect meat

How can you cook meat for sandwiches? There are dozens of ways to processuseful ingredient. Cooks fry thin slices in a pan, bake in the oven or boil.

1. Marinate meat up to 12 hours for extra flavor. Use soy sauce, balsamic vinegar, wine.
2. Take the meat out of the fridge at least 15-30 minutes. Food that is too cold will cook unevenly.
3. Heat an oiled skillet on the stove over medium heat. Spread the vegetable oil over the entire surface of the pan by tilting and rotating it.
4. Make sure the kitchen "tool" is hot enough. Use a cast iron skillet for a crispy crust.

If your meat is not cooked well enough and you are afraid that you will burn it in a pan, continue cooking the product in the oven. Place it in a baking dish for 2-3 minutes.

Italian Meat Sandwich Recipe & Photo

Panini is the king of sandwiches. It's also easy to make at home, just like grilled cheese, so you won't have to shop and buy it the next time you crave a delicious sandwich. Here's what you need to know to make the ultimate panini!

Used products:

• 100g mozzarella;
• 70g pesto;
• 50ml olive oil;
• 2 ciabattas;
• 2 chicken breasts;
• 1 tomato;
• oregano, red pepper.

In a large cast iron skillet, heat 2 tablespoons oil over medium heat. Season the chicken with oreganored pepper flakes, s alt and pepper. Fry until golden brown.

Make the meat sandwich: Cut the ciabatta in half, then spread the pesto on the bottom slice of bread. Cover with tomato rings, chicken and mozzarella. Reheat the sandwich in a skillet to melt the soft cheese.

Vitamin C and more: avocado and bacon sandwich

Only three ingredients and you already have a spicy sauce in front of you, which will harmoniously fit into the usual snack. Can't find focaccia? Substitute the ingredient for any other bread.

Used products:

• 200g chicken breast;
• 100g lettuce;
• 4 strips of bacon;
• 2 slices of cheese;
• 1-2 tomatoes;
• 1 avocado;
• 1/4 red onion;
• focaccia.

For sauce:

• 100 ml mayonnaise
• 50 ml sour cream;
• 20 g Dijon mustard.

Above is a photo of a meat sandwich. Looks appetizing, doesn't it? To prepare the sauce, carefully mix all the ingredients in a separate container. Cut the bread into two halves, lay out lettuce leaves, chopped onion, bacon, fried meat, tomato slices and avocado. Top with spicy dressing.

Grilled cheese sandwich with juicy roast beef

A classic sandwich combination is meat and cheese. For more nutrition, cooks add crispy lettuce leaves, thin slices of vegetables or fruits. How else can you make a nutritious snack?

Used products:

• 10 slices of cheddar cheese;
• 120 ml mayonnaise;
• 100g fried roast beef;
• 60g butter;
• chopped red onion;
• bread.

How to caramelize onions? Add one tablespoon to skillet, heat over medium heat. Roast until soft, fragrant and slightly charred, about 10 to 15 minutes. Once the onion is done, turn off the heat and move it to one side of the pan. Add the roast beef pieces to the other side to warm them up a bit.

Spread butter on slices of bread. Add mayonnaise and two slices of cheese. Cover with warmed roast beef, desired amount of caramelized red onion. Heat in skillet until cheese is melted.

French sandwich with meat and aioli sauce

The main advantages of this recipe: the dish is easy to prepare and almost everyone likes it.

Products used (for chicken):

• 4 chicken breasts;
• 100g brown sugar;
• 90g coarse mustard;
• 50 ml apple cider vinegar;
• 1-3 garlic cloves;
• 1/2 lemon (juice);
• ground pepper;
• olive oil.

For sandwich:

• 1/2 white onion;
• 4 slices of Swiss cheese;
• 8 slices of bread;
• spinach optional.

Cooking processes:

1. BIn a large glass bowl, combine apple cider vinegar, mustard, garlic, lemon juice, brown sugar, s alt and pepper.
2. Beat with olive oil, leave the chicken in the resulting marinade for 5-8 hours.
3. Heat some oil in a frying pan. Add onion and sugar; simmer for 20-25 minutes, stirring frequently.
4. Pan-fry or grill the chicken.
5. Place the cheese pieces over the chicken pieces, cover and cook for 2-3 minutes.
6. Fold sandwiches using soft hamburger buns, spinach, chicken, caramelized onions and your favorite sauce.

You can make caramelized onions in advance, then just heat them up in the microwave. Store in an airtight container in the refrigerator for up to 3 days. Use mayonnaise, sour cream or mustard as a sauce.

Simple sandwich sauces: aioli, guacamole

The sauce will help diversify the usual sandwiches. Garlic aioli, for example, is a versatile way to turn a routine sandwich into a gourmet French delicacy.

Used products:

• 100 ml vegetable oil;
• 2-3 garlic cloves;
• 1 large egg yolk;
• lemon juice, Dijon mustard.

Chop and mash the garlic into a paste with a pinch of s alt using a large heavy knife. Whisk egg yolk, lemon juice and mustard in a bowl. Gradually add the oil, whisking constantly. Season with garlic. If the aioli is too thick, add some water.

Authentic guacamole contains no fillers or unnecessary ingredients. All you need is avocado, onion, cilantro, jalapeno pepper, lime juice, garlic and s alt. Easy and delicious! How to make tender pasta?

Cut the avocado in half, remove the pit and peel. Mash the avocado with a fork and make it as voluminous and smooth as possible, then add chopped onions and your favorite spices. Drizzle with lemon juice before serving. Spread prepared guacamole on bread, pair with bacon, ham and chicken breast.

Crispy crust, crispy bacon and gooey cheese

Can I make a sandwich in the oven? The meat for such a sandwich will be not only fragrant, but also very juicy. Don't forget to season the ingredient with fragrant spices.

Used products:

• 2-4 slices of bread;
• bacon or ham;
• hard cheese;
• butter.

Preheat the oven to 230 degrees Celsius. Brush one side of the bread slices with butter and place on a baking sheet. Spread cheese and meat on each slice of bread, top with a small cube of butter. Bake in preheated oven for 6 to 8 minutes. Turn the sandwiches over and bake for 2-3 more minutes.