Delicious sandwiches: recipes. Festive sandwiches: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sandwiches, canapes, croutons, and simple slices of bread with something on top - these are all delicious sandwiches. The recipes for these simple and uncomplicated dishes will come in handy for you for breakfast, for a quick snack at lunchtime. They will also be useful in the case when the guests are already on the doorstep, and the main dish that you were going to treat them to is still far from complete. Yes, and serving delicious croutons with red or black caviar to the festive table as a cold snack will not be shameful at all. In the preparation of sandwiches, there are only a few rules and a huge, great scope for imagination. You can invent your own author's delicious sandwiches. The recipes below are not at all an unshakable canon. You can substitute the ingredients as you wish, add something of your own.

General cooking principles

Etymologically, the word "sandwich" is of German origin: "sandwich" - butter, and "brod" - bread. Of course, over timethe dish is "overgrown" with more sophisticated recipes. It's no longer just bread and butter. The basis can be croutons, matzo, pita. Recently, sandwiches have been made on crackers and dietary rice flour bread. Oil has also ceased to be a mandatory ingredient. Mayonnaise, mustard, curd mass, ketchup can replace it. Even the simplest cheese and sausage sandwiches can be hot or cold, open or sandwiched. You can put some salads on the base of the dough - it will also be very tasty.

But there are some generally accepted rules in making sandwiches. First, bread. It should be cut into thin slices (up to eight millimeters thick). If the bread crumbles, before chopping it, the loaf is dried. Sandwiches for the holiday should be small, preferably the same size. They are served to guests on a flat dish garnished with herbs, olives or lemon slices. At croutons, the crust is removed from the bread. Complex filling can be fixed with a skewer.

With bell peppers and cheese

There are so-called quick sandwiches that only take a couple of minutes to prepare. They are good for breakfast or when you come home from work, clicking your teeth with hunger, like a wolf. In order for a bell pepper sandwich to become “fast”, you need to have grated cheese (100 grams) and homemade pickled paprika on hand. Cut white bread into slices, smear with butter. We spread the grated cheese, and on it - a strip of pickled or fried pepper in oil. You can decorate as you wish.sprig of dill.

Original fried eggs

These quick sandwiches are good for breakfast. We cut slices of white bread, cut a circle out of them in the middle. We heat the pan with sunflower oil. Lay out slices of bread. When they are browned on the bottom, flip them over. Break an egg into the middle of each slice, making sure the yolk gets into the hole. This option is good if you like fried eggs. But you can do otherwise. Beat in the egg when the slice of bread is toasted on the first side only. And then, when the protein "grabs", turn the whole structure over.

Sandwiches with tomatoes

It doesn't take much time and effort to make delicious sandwiches. Recipes offer us a lot of options. Take, for example, the tomato sandwich. For one serving, you need to take two slices of white bread. Spread them with lard with garlic. Put on top of one slice sliced \u200b\u200bfresh tomato and sprigs of greens. Cover with another loaf of bread. In this recipe, you can experiment with lard endlessly. Mix it not only with garlic and s alt, but also with coarsely ground black pepper or finely chopped dill. Together with the tomato, you can lay out circles of cucumber. The main thing is that the satiety of lard is combined with the freshness of vegetables.

Delicious sandwiches: pan recipes

If you have a little more time, you can prepare a snack like this.

Option one, potato

Three two tubers, drive in one egg. S alt and pepper the mass to taste. Heat up a pan with sunflower oil. With a spoon, put the mass on a slice of white bread and put it in the hot fat with the filling down. Fry until golden brown.

Second variant, cheese-sausage

Crack an egg into a bowl, beat it lightly with a fork. We cut a little boiled sausage there, three hard cheese. We cut the tomatoes finely. We also add raw or fried (as you like) onions to the filling. Knead everything and put on slices of bread. We heat the fat in a pan and fry the sandwich with the filling down.

Lazy pizza

Since we are talking about cheese and sausage, we note that having these basic products, you can make various sandwiches. Don't limit yourself to just placing them on top of buttered bread. Sandwiches with cheese and sausage are very tasty hot. This is the basis for the success of pizza. But this Italian dish is nothing more than a sandwich. Reluctant to mess around with pizza dough? Do not need! Let's cook it on an oblong piece of French baguette. Let's cut it in half lengthwise. In a bowl, crumble 150 grams of sausage, two tomatoes, red bell pepper, grate cheese. We beat two eggs, mix. Add two tablespoons of mayonnaise, a little chopped herbs, s alt and your favorite spices. We put this mixture in a slide on the halves of the baguette and send it to the preheated oven. Bake until the cheese is browned.

Birthday Sandwich Recipes

For a festive table, an appetizer should look elegant and spectacular. Here are a fewIdeas to wow your guests. Sandwiches with red fish will look like scarlet poppies on the table. Soften one hundred grams of butter, mix with 6 tablespoons of black caviar. Spread thin slices of white loaf. Cut trout or s alted salmon into thin “petals”. Lay them on bread, forming a flower. In the middle of the "poppy" place a little black caviar. Cut lemon slices into quarters. Decorate them with a dish in the form of leaves.

Birthday sandwich recipes often suggest using a cracker instead of bread. It, of course, should be unsweetened (s alty, onion). We rub the cheese, squeeze the garlic there, add mayonnaise. Glue two crackers with this filling. Top with oil and put some red caviar.

With meat

If you have pork, boiled beef, basturma, roast beef or steak at home, you can cook delicious sandwiches in the oven. Recipes recommend using rye bread for them. We cut the meat into thin slices, the tomato into circles, and the onion - the smaller the better. Three cheese. Grease a baking sheet with vegetable oil, put pieces of bread on it. On top we have tomatoes sprinkled with fresh herbs. We put meat and onions on them. Sprinkle with cheese and send the baking sheet to the oven. Bake until a cheese cap forms. Separately, we prepare the sauce of grated horseradish, sour cream and herbs.

Almost a complete meal

Canapes and sandwiches are considered an appetizer, but a royal sandwich can replace lunch. Fry finely chopped onion in vegetable oil. We take outher on a plate. We clean fresh mushrooms. Cut into medium pieces, also fry. We do the same with chicken fillet. In a separate bowl, mix ketchup with mayonnaise, add finely chopped garlic. Quickly dip slices of rye bread into milk and grease with sauce. Lay them out on a baking sheet. The sauce should be at the bottom. On the ungreased side we put chicken, mushrooms, fried onions. Cover with circles of tomatoes, sprinkle everything with grated cheese. Bake for about twenty minutes. Bon appetit!