Recipes for sandwiches for every day and for the festive table

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sandwich is also a sandwich in Africa! This truly ingenious invention of mankind saves in many cases: for example, if unexpected guests descended, or you need to build a quick breakfast, or take a snack to work. And also on the festive table - of course, with great pleasure and in a huge assortment. There are thousands of sandwich recipes in the world. And many of them deserve to be called the real yummy. And some look quite ordinary, but are useful for our organisms. So the range is the widest - choose to your personal taste, cook easily and simply and treat your family and guests!

Start simple

Hurry-made sandwiches are the most accessible category. In the house, you will always find bread, butter, cheese with sausage and other not too expensive ingredients from which you can build an excellent snack. But seriously, it's ordinarya sausage sandwich can be turned into a real culinary miracle. In addition, in variations on a theme, you can properly show your imagination, for example, in terms of decorating a dish. So, are you ready to get started? Then let's start cooking!

With sausage, cheese, egg

As a rule, in the explanations for such sandwich recipes, the difficulty level is "elementary". And really, what's easier? But such a sandwich is both hearty and delicious.

1. Boil 2 hard boiled eggs. Then cool in ice water, clean and cut into thin rings across.
2. We take bread already cut (loaf or toaster).
3. Cut an ordinary boiled sausage (you can also take smoked sausage, the main thing is the quality of the product).
4. We take processed cheese, in a tube, which is easily squeezed out through a hole made with a knife. The main thing is that it should not be a cheese product, but a natural one.
5. Spread a piece of loaf with the previous ingredient and level it evenly (you can use a flat knife or fork).
6. Put a piece of sausage on this layer. We also put a couple of drops of processed cheese on it, and on top of the whole structure we press the boiled eggs with rings.
7. For culinary aesthetes: you can decorate a sandwich with sausage, cheese, egg on top with fresh herbs. But you can use it without it.

Tip: by the way, if you have a toaster, you can pre-make ruddy croutons from slices of bread. And already on them put all the ingredients corresponding to the recipe. It will be delicious!

And now the oven

Hot sandwiches cooked in the oven are another story. By the way, an alternative version of the above snack can be performed in the oven. True, slightly changing the original recipe. It requires you to take already hard cheese and cut it into very thin squares (or take ready-made toaster cheese). Further, everything is simple: such a recipe for sandwiches will not take you much time.

1. Lay parchment on a baking sheet, and pieces of toasted bread on it so that they do not touch each other.
2. Place a piece of sausage on the bread according to its shape (or several small pieces, you can cut it into cubes).
3. Top - mugs of eggs.
4. We finish the whole structure with a thin piece of hard cheese - also in shape corresponding (but not overlapping) to the bread product.
5. Send the baking sheet to the oven. Cook until cheese spreads. Some prefer to have a golden crust on the sandwich. Then the cooking time should be increased.
6. Serve hot. Can be served with ketchup or spicy (sweet and sour, other) tomato sauce.

More options

Actually, according to some cooks, hot sandwiches in the oven can be cooked with almost anything. The main thing is that the products are compatible, and it is advisable to cover them with a very thin piece of hard cheese (or a similar product grated on a grater). And sandwich recipes can be very diverse. There you aremore options.

• Introduce the tomato - remove the egg. Lay slices of bread on a baking sheet. Brush them lightly with ketchup. We put sausage on ketchup (either in one piece, or chopped into cubes - as you like). Lay tomato slices on the sausage in the form of bread. Top with grated cheese and send to the oven. They are prepared very quickly - you can serve immediately, after the cheese has dripped and slightly browned.
• With a pollock fillet. S alt the fish fillet. Onion cut into thin half rings or rings. From two raw eggs and 0.5 cups of milk, we construct a mixture by whipping. Dip each piece of loaf for fillet sandwiches in it before placing on a baking sheet lightly greased with vegetable oil. We put a piece of pollock fillet on the bread, an onion ring on the fish, and sprinkle generously with grated cheese on top. And send it to the oven - until browned.

With sprats

Some of us still remember well how hard it was to get a jar of sprats for the holiday. It's no secret that sprat sandwiches were considered a festive dish in Soviet times. Since then, the world has changed a lot. Now this fish can be purchased at any self-respecting store or supermarket. And some housewives even prefer to cook them with their own hands. But such snacks still have not lost their relevance. Conventionally, they can be divided into several categories: cold and hot sandwiches.

Classic of the genre

For her we take: a jar of sprats, pickled cucumber (or two, if theysmall), 100 grams of mayonnaise, 3 eggs, chives, loaf or toast. For decoration we use green olives and fresh herbs.

1. A long loaf (you can also take black bread) cut into slices (thickness - about a centimeter and a half). If you purchased a sliced bakery product, then skip this moment.
2. Bring the toast to a golden hue in the toaster. Then we take out and cool. When cool, crush the garlic and rub the pieces on one side.
3. Chop fresh herbs and add to mayonnaise. Mix until smooth. We spread the loaf with this mass. And on top we put circles of pre-cut pickled cucumber (you can also take s alted, from the barrel).
4. Hard boil eggs. Cool/peel and cut into circles. Place on a sandwich next to a cucumber.
5. Opening a can of canned food. For each sandwich, 2-3 small fish will go. We put them on top or on the side - as you like. And we complete the whole structure with a ring of olive and a sprig of dill. Everything can be served on the table as a festive or everyday snack.

With tomatoes and fresh cucumbers

For a jar of fish we need: a couple of tomatoes, a couple of fresh cucumbers, a long loaf, a little mayonnaise for bonding, garlic, herbs.

1. Cut the loaf into pieces (or buy already cut). Brown each slice lightly in a toaster (you can also use toaster "square" bread, by the way).
2. Cucumbers with tomatoes cut into slices. Tomatoes need to be taken firmer so that there is too much juicewas not.
3. Cut the garlic lengthwise and in half and rub it on the base for the sandwich.
4. Lubricate a little with mayonnaise - it will hold the structure together.
5. On each piece of bread we place slices of cucumbers and tomatoes, and on top of a few sprat fish. We decorate everything with branches of greenery. And you can invite guests to the table!

Hot sprats

Recipes for festive sandwiches with sprats are not limited to this. We advise you to prepare a hot version of the snack. For him, take: sliced loaf, hard cheese - 150-200 grams, a few cloves of garlic, 2 fresh tomatoes, a little Provence and sprigs of greens for decoration.

Cooking easy

1. Mayonnaise combine with chopped herbs and garlic. Blend in a blender until smooth and thick. With this mass we lightly coat each piece of the loaf.
2. Plast cheese thinly. Cut the tomatoes into circles.
3. Put tomatoes, a few fish on each spreaded piece, and cover with a layer of cheese on top.
4. Send either in the oven or in the microwave. Readiness - melting cheese (you can wait for a golden crust, but make sure not to burn).
5. Decorate ready-made sandwiches with dill sprigs and serve hot.

Caviar sandwiches

This appetizer has been considered gourmet since Soviet times. It was rather difficult to get caviar, and it was superimposed on bread in a meager amount. Today we can afford to spread it generously, so it will be tastier. A festive recipe for sandwiches is simple. Open a jar of red caviar. Cut the loaf and cover the pieces with butter. We spread caviar on top and decorate arbitrarily (you can not do this - and it looks quite presentable). Here is the finished snack. Perfectly used with a glass of cold vodka, according to tradition. Bon appetit everyone!