Snack rolls for the festive table and for every day

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

For the holidays, every housewife strives not only to cook something special, but also to serve it all beautifully on the table. Among the snacks, all kinds of rolls and rolls are very popular. Such dishes are convenient and popular with guests. Snack rolls can be a real table decoration. There are many recipes for such dishes. It is about them that we want to talk in our article.

Chicken roll in foil oven

One of the most requested snack options is chicken roll. It turns out very tasty. Some housewives prepare such a dish instead of sausage. Of course, cooking takes some time, but the result will certainly please you. You can make such rolls with different fillings, getting something new each time. As you probably guessed, the basis for cooking the dish is chicken. Next, the rolls are stuffed with mushrooms, cheese, eggs, spices and other ingredients are added. Chicken meat goes well with many products, so you can safely experiment and come up with new, your own combinations.

Festive snack rolls are a great option for celebrations. By the way, a homemade snack quite claims to be a dietary one,because it does not contain harmful fats and all kinds of additives.

When baking a whole chicken, you probably noticed that it goes well with dried fruits and seasonings. We offer to cook a wonderful snack roll with the addition of dried apricots, which will add spice to the dish.

Ingredients:

• several chicken breasts,
• s alt,
• pepper mix,
• dried apricots (120 g).

For cooking, it is more convenient to purchase chicken breasts. This will make it easier to butcher the chicken, removing the bones and skin. We wash the fillet, dry it with napkins and wrap it in cling film. Next, we level each piece on the board and beat off with a kitchen hammer. Food film helps to avoid splashing during the beating process. But you can do without it.

Lay out the prepared fillet, laying the pieces end-to-end (or overlapping) with each other. Next, pepper and s alt the meat. Spread chopped dried apricots in an even layer on top (it must first be steamed in hot water). Now you can carefully roll the meat into a roll. We certainly wrap the workpiece with coarse threads. This is done so that during the cooking process it does not open. Next, you can cook the fillet in several ways. You can send the chicken roll to the oven in foil. And you can bake the meat just in the form. The finished snack roll should cool, after which it is necessary to remove the threads from it. Next, cut the meat into medallions and serve.

Chicken roll withgarlic and herbs

Recipes for snack rolls have been invented quite a lot. By changing the filling, you can cook something new and interesting every time.

Garlic is a great addition to any meat dish. We suggest cooking a roll with herbs and garlic.

Ingredients:

• garlic head,
• chicken fillet,
• Italian herbal blend,
• ground pepper,
• s alt.

Chicken fillet is well washed and dried with napkins. Next, we cut each piece across so that the thickness of the layer is no more than 1.5 centimeters. Each piece is lightly beaten off with a hammer.

Chop the garlic in any convenient way. Next, we take food foil, lay it out on the surface of the table and overlap the pieces of meat on it. Add pepper, s alt and sprinkle the surface with aromatic herbs. And to top it off, spread the chopped garlic in a uniform layer. Next, roll the fillet into a roll, turning one edge inward. We wrap the finished product in foil and send it to the oven. At a temperature of 190 degrees, the roll is cooked for about 35 minutes. You can unroll the dish after cooling. Cut it into pieces and serve.

Mushroom roll

Mushroom rolls are in high demand. And they are cooked in a variety of ways. In this recipe, mushrooms are used as a filling for chicken roll. The combination of chicken and mushrooms is a classic option that is always a hit with guests.

Ingredients:

• fillet (1.4 kg),
• bow,
• mushrooms (0.6 kg),
• s alt,
• pepper,
• hard cheese (170g).

Fillets are washed, dried and cut into layers no more than one centimeter thick. Next, carefully beat each piece on the board with a hammer. It is very convenient to use champignons for the roll. We cut the mushrooms into slices, and the onion into half rings, after which we fry them together in a pan. Don't forget to add some pepper and s alt. We spread the resulting mass in the center of each piece of fillet, and sprinkle the mass with chopped cheese on top. Next, we twist the rolls, fastening them with threads. We spread them in a greased baking dish and send them to the oven. The dish takes just over 30 minutes to prepare. After cooling, we free the rolls from the threads and cut them into medallions.

Mushroom Potato Dough Appetizer

Very tasty potato roll with mushrooms.

Ingredients for making dough:

• egg,
• two potatoes,
• flour (230 g), s alt.

For stuffing:

• mushrooms (330 g),
• cheese (65 g),
• cream or sour cream (120 g),
• flour (2 tbsp),
• pepper,
• s alt,
• egg.

To prepare the dough, we need potatoes. Boil the peeled tubers until cooked and let them cool. In the meantime, fry the mushrooms with onions. For the filling, you can take forest mushrooms or champignons. Fry them until the liquid evaporates, then add sour cream or cream and add a few tablespoons of flour, a little s alt and pepper. Fry the mass for a couple of minutes until thickened. After the filling has cooled slightly, add chopped hard cheese to it.

Grate potatoes. Add egg and flour to it, then knead the dough. It should turn out quite dense and at the same time not stick to your hands. The amount of flour can be different, it all depends on the size of the potatoes.

Roll out the dough in the form of a rectangular layer. We spread the filling on it, evenly distributing it over the surface. We turn the roll, transfer it to parchment for baking and send it to the oven. Before baking, you can grease its surface with an egg. Cut the ready snack potato roll into pieces and serve with sour cream.

Tiger Roll

Tiger Red Fish Appetizer Roll is a great option for a festive feast.

Ingredients:

• red fish (s alted, 280 g),
• mayonnaise (80 g),
• butter (90 g),
• olives (120 g),
• four eggs,
• flour (2 tbsp),
• starch (2 tablespoons),
• greens,
• s alt,
• ground pepper.

Mix flour, starch, eggs, s alt, pepper and mayonnaise in a bowl. We knead the dough. Part of it is put aside in a separate bowl and there we mix it with chopped herbs. We cover the baking sheet with paper, put the dough without greens on it. Next, carefully spread the second part of the dough (with greens) with a spoon. Cut the olives and put them on top. We bake the workpiece7-8 minutes in the oven.

Next, we shift it to the table. Lubricate its surface with oil, pour chopped cheese and lay out the fish fillet. Sprinkle lemon juice on top. If desired, you can put caviar, then in the context of the appetizer will be even more beautiful. We twist the roll and put it in the refrigerator for several hours. Before serving, cut the tiger roll with red fish into portions.

Pita rolls

Lavash snack rolls are an indispensable dish for the festive table. Lavash is an excellent base, on the basis of which you can cook a lot of options. Changing the toppings, each time you can present a new snack. Lavash is very convenient to use. Firstly, it does not need to be baked, and secondly, unleavened dough is the best addition to any dish. In addition, lavash goes well with any product.

The easiest filling option is cheese with herbs. The ease of preparation of such an appetizer in no way affects the taste.

Ingredients:

• lavash leaf,
• bunch of greens,
• cheese (you can use suluguni, 130 g),
• ham (80 g),
• vegetable oil,
• one yolk,
• garlic.

For the preparation of snacks, you can use absolutely any cheese: hard, soft, cheese and suluguni. Depending on this, the taste of the finished dish will also change.

Finely chop the greens, and grate the suluguni. Mix them in a bowl, add choppedgarlic. We lay out a sheet of pita bread on the working surface and pour the filling on it. Next, cut the ham into thin slices, put it on top of the cheese. Now carefully roll up the roll and send it to a greased mold. We bake a snack in the oven. Before cooking, the surface of the roll can be greased with yolk. Then the finished dish will have a beautiful golden crust. Cooking lasts no more than 15-20 minutes. This time is quite enough for the suluguni to melt. Lavash appetizer roll is ready.

Puff pastry rolls

Stuffed puff pastry snack roll is one of the most popular options for the festive table. Yes, this dish is very important for every day. For cooking, absolutely any filling is suitable. For convenience, you can use ready-made puff pastry purchased at the store. With a base, the dish is easy to prepare in minutes.

We offer sausage and cheese rolls.

Ingredients:

• puff pastry packaging,
• cheese (230 g),
• sausage (280 g),
• olives or olives (80 g).

Lay out a layer of dough on the table. Top with finely chopped sausage, then chopped olives and grated cheese. We roll the dough into a roll. Then you can bake it whole or cut it into circles, grease the top with an egg and sprinkle with sesame seeds.

Holiday roll

As a festive option, you can cook a wonderful salmon roll on the table.

Ingredients:

• flounder fillet (370 g),
• two large salmon fillets,
• green peas (320 g),
• carrots,
• white bread without crust (270 g),
• milk (120 g),
• one protein,
• nutmeg,
• s alt,
• olive oil,
• pepper,
• parsley.

Carrots must be peeled and boiled in lightly s alted water. Let it cool down a bit and cut into cubes. Wash the parsley and chop. Fresh white bread is peeled, after which the pulp is soaked in water. To prepare the dish, we need flounder fillet. We turn it into a puree with a blender. Next, put the soaked bread, pepper, nutmeg, s alt, and protein into the resulting mass. We mix the filling, add parsley, carrots and peas to it, mix everything again. We send the mass to the refrigerator.

Now that our filling is ready, we can move on to preparing the fish. We take the fillet and cut off the excess layer of meat on one side. As a result, we should get a layer of approximately the same thickness. The second fillet must be cut in much the same way. As a result, we will have three pieces, two of which are slightly larger and one is smaller. We spread the filling in the middle of the largest of them, and close the top and sides with the remaining two parts of the fish. In order to fasten the roll, you can use toothpicks. Grease the top of the roll with oil and wrap in foil. We bake the dish in the oven, heated to 200 degrees. After we take out the roll and leave it to cool. Before serving foilremove and cut into portions our appetizer.

Chicken minced meat roll

When discussing the topic of how to cook snack rolls with meat, it is worth remembering another wonderful recipe. To prepare it, we need minced chicken. Meatloaf stuffed with whole eggs is a great option for a festive table. Cooking such a dish is a real art.

Ingredients:

• seven eggs,
• minced meat (950 g),
• two onions,
• two slices of white bread,
• garlic,
• carrots,
• milk (40 g),
• mixture of peppers and s alt.

Bread must be cut into pieces and placed in milk to soak them. Chop the onion and garlic, and grate the carrots. In a container, combine minced chicken, chopped vegetables, bread and add two eggs. S alt the mass and add a mixture of peppers to it. Knead the minced meat until smooth, then beat it off. Such a simple procedure will later form a roll.

Five hard-boiled eggs, cool and peel. Next we need a form. We put foil on its bottom and grease it with oil. Spread half of the minced meat on top, level its surface and lay boiled eggs in a row in the middle. We close them with the second part of minced meat. We roll the roll with foil. Bake it in the oven for about 45 minutes. You can cut the appetizer into portions after it has completely cooled down.

Salmon rolls

It's hard to imagine a festive table without salmon. Anya fish-based dish is a sure success. Salmon can be used to prepare a variety of dishes. It is especially good as an appetizer. Salmon rolls with cheese and cucumber are prepared very quickly. And the taste of the dish will not disappoint you. For cooking, we will also need soft cheese and sandwich.

Ingredients:

• hard cheese (four slices),
• salmon (4 slices),
• cucumber,
• sesame,
• dill,
• soft cheese (you can use 4 tbsp Philadelphia cheese).

On a cutting board lay out pieces of fish fillet. Place the hard cheese slices on top in a single layer. Now let's start preparing the filling for the rolls. In a container, mix any soft cheese (mascarpone or Philadelphia) with chopped herbs. Add s alt and pepper.

Spread the filling on the cheese, and place thin slices of cucumbers on top (both fresh and pickled cucumbers can be used). Next, carefully roll the products into a roll. It is convenient to do this if you initially put cling film or foil under the fish. We send the finished roll for an hour in the refrigerator. Before serving, cut it into portions. Top the dish with sesame seeds.

Pita roll with chicken

Chicken-based roll is very tasty. Meat in pita bread with Korean carrots is juicy. Such an appetizer can even be used for a festive table.

Ingredients: smoked chicken (or boiled fillet, 180 g), processed cheese (120 g),thin lavash (2 pcs.), Korean carrot (120 g).

First, let's prepare the filling. Cut the smoked chicken fillet into pieces, rub the cheese on a grater. We also need Korean carrots. You can cook it yourself or buy it ready-made in the store.

For further preparation, take two sheets of thin pita bread. Lubricate one with mayonnaise. And put the shredded cheese on top. We cover it all with a second sheet. We press with our palms on two layers so that they stick together tightly and turn into a single whole. We also grease the surface of the second pita bread with mayonnaise and put Korean carrots and pieces of chicken fillet on it. Next, roll up the roll. If you plan to immediately serve a snack on the table, then you should cut it into pieces. Otherwise, you can send the roll to the refrigerator, wrapping it with a film.

Instead of afterword

As you can see, there are many options for preparing this type of snack, like rolls. We hope you enjoy our recipes. Based on them, you can cook many wonderful dishes that are good for everyday use and for holiday feasts.