Eggplant rolls with walnuts - an exquisite snack for every day

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Autumn has come - the time for ripening and harvesting many vegetables, including such he althy and tasty eggplants. And, of course, every housewife faces questions related to the processing of the resulting crop. How to cook eggplant? Rolls are a great solution and a wonderful snack for every day. Stuff a vegetable with your favorite filling or experiment - and surprise your loved ones and friends!

Eggplant rolls with walnuts and cheese

Ingredients:

• large eggplant;
• 150 grams of cheese;
• four tablespoons of walnuts;
• bunch of parsley and dill;
• sunflower oil;
• ground pepper;
• s alt.

Cooking

Cut off the tip with the stalk from pre-washed and dried eggplants. Cut the vegetable lengthwise into thin slices. Rub each plate with s alt and set aside.for 12-15 minutes. Thus, two problems can be solved at once: get rid of excessive bitterness and make the vegetable softer. After a quarter of an hour, rinse the s alted slices with running water, dry and, brushed on both sides with sunflower oil, fry in a pan until tender. Put them on a separate dish, and at this time start preparing the filling. Finely chop the greens, crush the nuts, mash the cheese with a fork. Combine all filling ingredients and mix thoroughly. Put small lumps of filling on the fried vegetable slices and roll the eggplant rolls with walnuts and cheese. For convenience, you can fasten the cooked snack with toothpicks. Put green lettuce leaves on a serving dish, and a ready-made treat on top.

Baked eggplant rolls with chicken meat

Ingredients:

• large eggplant;
• 300 grams chicken fillet;
• a couple tablespoons of olive oil;
• s alt;
• ground pepper

Cooking

Wash the eggplant, dry it and, removing the tip with the stalk, cut into thin slices. As in the recipe “Eggplant rolls with walnuts and cheese”, get rid of bitterness by rubbing with s alt and leaving for 12-15 minutes, then rinse with water. Fry prepared eggplant slices in heated olive oil and lay them on a napkin to remove excess oil. Cut the chicken fillet into thin strips. Add s alt and pepper to taste, mix well. cooked stuffingput on eggplant plates, roll them up and, fastening with toothpicks, spread out on a greased baking sheet. Preheat the oven to 180 degrees and, putting the form with the snack in it, bake for about 15 minutes. Serve with assorted fresh vegetables.

Eggplant rolls with walnuts and tomatoes

Ingredients:

• eggplant;
• tomato;
• a couple tablespoons of walnuts;
• cilantro greens;
• garlic clove;
• mayonnaise;
• sunflower oil;
• s alt

Cooking

Cut the eggplant lengthwise into thin slices and, rubbing with s alt, leave for a quarter of an hour. Then rinse with water and pat dry with a towel. Fry vegetable slices on both sides, adding sunflower oil, fold on paper napkins to get rid of excess fat. To prepare the filling, mix finely chopped walnuts, cilantro, garlic and mayonnaise, mix thoroughly. Cut the tomato into thin sticks. Put the tomato and mixture with nuts on the eggplant plates and wrap the vegetable slices with rolls. Easy to prepare, but at the same time, a gourmet snack is ready. Welcome to the table!