S alted mackerel - a snack for every day

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to cook delicious fish quickly and easily? Homemade food always tastes better. S alted mackerel will not leave indifferent even those who are not fans of this product. Having cooked this fish once, you will never buy it in the store again. There are many recipes from which you can choose the most suitable. The simplicity of s alting makes this dish affordable even for a novice hostess. In addition, the set of necessary ingredients is minimal and always at hand.

Choose fish

We approach the choice of the main product with special care. The taste of the future dish depends on this. In addition, do not forget that you are cooking for yourself and your loved ones. A good fish has a firm texture and no cloudy eyes.

The quality of the product can be determined by the color that the gills have. They must be pink. The smell should not be repulsive. Choose fresh or chilled fish. Although some recipes require a frozen carcass. After choosing the right fish, head home and start cooking.

First way

Cooking s alted mackerel is a simple but interesting activity. Choice of spicesdo at your own discretion. But remember that the taste of the future dish depends on it. The first recipe includes a standard set of ingredients. Pour water into a container and add two handfuls of onion peel, s alt and sugar. We make the marinade to your taste.

When the liquid boils, turn off the fire and cool the contents. During this time, you can prepare the fish. We remove the insides, the head and rinse again. We filter the marinade and pour two large spoons of liquid smoke into it. We place pieces of fish in the cooled liquid and leave for s alting. You can put a light pressure on top. In three days, s alted mackerel will be ready. It comes out with a light smoky flavor.

Second way

This recipe does not include marinade. We take high-quality fish and wash it thoroughly. If the mackerel is frozen, then let it thaw. After that, remove the offal and head. Then we make an incision along the ridge and pull out the spine and bones. We are left with a clean fillet. Rinse it again under running cold water. Next, the fish must be dried with a paper towel. Cut a bunch of dill very finely.

Add any pepper (hot, paprika) to it. Separately, mix a spoonful of s alt and half a spoonful of sugar. Rub the fish with this mixture. Dill, mixed with pepper, spread on one half of the fillet and cover the top with the second half. Next, roll the fish fillet into a roll and wrap it in cling film. Delicious will be ready in a days alted mackerel.

Spicy Ambassador

The more you add spices and spices to the marinade, the tastier the fish will turn out. Homemade s alted mackerel is prepared as follows. We take two medium-sized fish, two onions, bay leaves, cloves, black peppercorns, 30 milliliters of vinegar and 50 milliliters of vegetable oil. We clean the fish from the insides and remove the head. Then we take out the bones and remove the skin. It remains the fillet, which we will s alt. Peel the onion and cut into half rings or a little smaller. In a separate bowl, mix all the spices and seasonings, as well as vinegar and vegetable oil. Cut the fish into pieces and put in a separate bowl. Sprinkle it with coarse s alt (1.5 tablespoons), mix and leave for 10 minutes. Then add onion and marinade to it. Mix everything well and leave for 10 hours at room temperature. After that, put it in the refrigerator for 2 hours. Lightly s alted mackerel is a delicious appetizer that goes perfectly with potatoes in any form.

Delicious fish

This is a quick and tasty fish recipe. Homemade s alted mackerel will be ready in 4 hours. The recipe is for 2 large fish. You will need a glass of s alt, a glass of sugar, 12 black peppercorns, a few bay leaves and a liter of water. We put all these ingredients in a saucepan and prepare the marinade. When the liquid boils, turn off the heat and cool completely. In the meantime, let's fish. Better if it is half frozen. Remove the head and tail and get rid of the insides.

After that, we wash the carcass from all sides and cut into portions. We put them in a suitable dish and fill them with brine. Remember, it must be completely cool. We put a small oppression on top so that the fish is in the marinade. Lightly s alted mackerel will be ready to eat in 4 hours. In the future, it can be transferred to a separate bowl, poured with vegetable oil and sent to the refrigerator for another two hours.

Small addition

The amount of s alt can be adjusted to your liking. If the fish turned out, in your opinion, more s alty, then reduce the amount of this ingredient. To give mackerel a piquant taste, you can use coriander, cumin, or any other spices. Also use ready-made mixtures for s alting and pickling fish. Vinegar can be replaced with lemon juice, and simple s alt can be replaced with sea s alt. Trust your intuition and choose the right ingredients yourself. This is the beauty of homemade fish s alting.