Summer snack for every day

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In the hot season, when you don’t feel like cooking at all and you simply don’t have the strength to stand at the stove for a long time, summer salads and snacks will help you out. Now there are so many different recipes that it is impossible not to choose the right one. Let's start with the simplest.

Summer squash appetizer: benefits

Not only does this dish taste amazing, it also looks great, so feel free to serve it on the festive table! Another plus of the dish is that it does not contain meat, which means it is also suitable for vegetarians. In general, summer snacks have a number of advantages. They are easily digested, do not leave heaviness in the stomach, saturate the body with vitamins and useful elements. The preparation time for such dishes is significantly less than, say, a full-fledged meat dinner or soup.

Summer appetizer "Zucchini Miracle": cooking method

So, for six medium servings you will need several large tomatoes (soft and ripe), processed cheese, a couple of garlic cloves, a little mayonnaise, half a marrow, a bunch of fresh fragrant dill, sifted wheat flour, table s alt and sunflower oil for frying. On a fine grater, grate the processed cheese and garlic cloves. Then add mayonnaise to this cheese-garlic mixture and that's it.stir. Cut the tomatoes into even circles and carefully place them on a flat dish. Next, they must be greased with cheese blanks. You can do it right with your hands. Cut the zucchini in the same way as the tomatoes - in circles. S alt each circle and roll in flour. They should be fried until they acquire a pleasant golden hue. Now all that is left of the tomato (unnecessary parts, unsuccessful or extra circles), finely chop and mix with chopped herbs. Put the fried zucchini on top of the cheese mixture and decorate everything with a tomato-dill "salad". The dish is completely ready to eat!

Jewish summer appetizer

Fresh loaf (it is better to take a baguette) cut into thin slices and lightly fry them in olive oil. In a separate container, mix grated cheese, chopped boiled egg, chopped herbs, crushed garlic and mayonnaise. S alt and mix thoroughly. This will serve as the filling for our sandwiches. Spread bread slices with the resulting paste and garnish with cucumber slices or lettuce leaves. Bon appetit everyone!

Summer pita snack

You will need a package of thin Armenian lavash, five tomatoes, two medium cucumbers, yellow pepper, avocado, a spoonful of lemon juice, a mixture of chopped greens (fresh), a whole pack of mayonnaise and spices to taste. So, wash the vegetables and cut everything into cubes. Dress vegetable salad with lemon juice and mix thoroughly. Then add greens and mayonnaise there, s alt and pepper. Spread pita bread on a cleansurfaces. Carefully place the filling on one half of the pita bread and roll up. Repeat the procedure until you run out of salad or pita bread. Place the appetizer in the refrigerator for one hour so that the filling freezes a little, and it is more convenient to cut the rolls. By the way, you can leave out the avocado, and replace the peppers and tomatoes with vegetables of your choice.