2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
What can please, quench your thirst and satiate in the heat? Of course, cold summer soups. Gazpacho and a variety of okroshka, beetroot and borage - they are all very he althy (non-caloric) and very tasty. Summer soup should be able to cook every housewife. You can do this by following the recipe thoroughly, or you can add something of your own, fantasize, and take the recommendations that I give below as a basis.
Summer okroshka soup, but not the same as everyone else
My okroshka is not like those recipes that can be found on the net. Firstly, I do not add any meat or (especially!) sausages to it, and I put only 1 potato in a three-liter pan. As a basis, you can take whey, kefir (I take 3.5% and do not dilute), kvass. Okroshka on the water I do not consider food. So, first I cut the greens very, very finely: parsley, dill, green onions, spinach, tsitsma (watercress). Sometimes, if desired, I add basil and fresh herbal salads from the store. The more green, the better. Then I put all the greens in a spacious saucepan (2/3 of the volume should be filled), s alt and with the help of a rolling pin I rub the greens until its volume decreases three times. Crushed greens will becomesoft, will not float on top of the okroshka, but will be evenly distributed throughout the volume. And most importantly, the greens will give juice, which will mix with the base. This summer soup has a very subtle aftertaste. Together with greens, I only use 1 potato: it will give density. Then I add cucumbers, radishes (all on a medium grater). Before pouring, two-thirds of the pan should be occupied by this kind of “salad”. I add the base and mix. Be sure to put mustard, grated horseradish and half a spoonful of sugar: it enhances the taste. If this summer soup is prepared with kvass or whey, you can put sour cream in it. I love fat.
Summer gazpacho soup
This kind of okroshka was always prepared in my family, only they called it “tomato okroshka”. It turns out that the summer soup, the recipe of which my grandmother knew, is called "gazpacho". This is a Mexican dish, but it has taken root with us. Cooking this soup is summer, fashionable, so. We make tomato juice from very ripe tomatoes. You can use a blender. Naturally, we first remove the peel. If the juice is very thick, dilute with boiled water. In this base, add finely chopped or grated bell peppers, cucumbers, green onions, a lot of all kinds of greens. We add taste with the help of vinegar (you can use fruit), s alt, pepper, sugar. Instead of vinegar, I add lemon, and I don’t use trendy Tabasco at all. You can add a spoonful of good olive oil to the finished dish.
Soup summer "beetroot"
There are more recipeshundreds. I cook it. Therefore, my beetroot can be eaten both hot and cold. We take about a kilogram of beets, preferably young, clean. We cook part in a saucepan, stew the other in a pan with a minimum amount of vegetable oil. When the beets are half stewed, add onion, one carrot and a little parsnip and sweet pepper. We are waiting for it to be ready. We take out the finished boiled beets, chop them beautifully. We collect everything in one pan and let it boil. Check the taste, let cool. The beetroot is boiled, but you can even eat it ice-cold: there is practically no oil.
Recommended:
Sausages in pita bread with cheese: recipes for every taste
In modern cuisine, there are a fairly large number of recipes for sausages in pita bread with cheese. The composition of each is limited by the imagination of the cook. In the material presented below, several rather interesting, simple and tasty options for this dish will be analyzed in as much detail as possible
Summer snack for every day
Summer gives us a lot of fruits, vegetables and mushrooms that can be used to prepare snacks
Soup with meat for every taste
Why not make a “full meal” a good family tradition and replace soups with fast food snacks? Moreover, we will tell you how to cook soup with meat quickly and tasty
Strawberry wine - the taste of summer in your glass
"Wine is the drink of the gods," as they often say. Wines are different, but the most popular and common are white, red, rosé and sparkling wines. The fact that wine is made from grapes is also considered customary, but there are also fruit and berry wines, for the preparation of which, for example, plums, cherries and even strawberries can be used. It is about what strawberry wine is, how it is made, that we will talk today
Mushroom soup with potatoes: recipes for every taste
The article describes recipes for making soups from fresh and dried mushrooms. There are different ways in which you can make soup-puree