Soup with meat for every taste

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cooking soup with meat implies the presence of a base - broth. This strong broth is wonderful on its own, with only one “but”: if you have cooked it correctly. A cloudy liquid with an unpleasant odor, believe me, no one will eat it, and it will be problematic to make a delicious soup from it.

So, the basis of the basics is cooking the broth. To do this, you will need to send a piece of meat, root vegetables into cold water and cook everything over low heat for at least two hours. Meat can be any (chicken, pork, beef or lamb), but it is better to take a piece on the bone. From the roots, it is preferable to take onions, celery root and carrots. Vegetables are discarded at the end of cooking. When the broth boils, remove the foam, throw a bunch of greens into it (it is also thrown away at the end of cooking), peppercorns and bay leaf. Ready meat is removed from the broth, separated from the bone. The broth is filtered and the meat pieces are returned to it (so they remain tender and juicy).

You can ignore this lengthy process by simply cooking portioned pieces for half an hour, but … Take your time, cook exactly the broth as we advise you. It can be stored in the refrigerator for several days. You will cook fresh every timesoup, each time different, using the broth in parts, not all at once.

Soup with meat

This is the simplest of the options we have proposed. It is best to cook it on a freshly brewed, not yet cooled broth. All that is required of you is to chop a lot of green onions, parsley, dill. Put a large handful of the chopped mixture in a serving plate and pour boiling broth. Serve with boiled meat and fresh bread.

Soup with meat and noodles

For him you will need to boil the noodles in water until half cooked. In a well-heated broth with meat, put almost ready-made noodles and let it brew. Serve with herbs.

Soup with meat and rice

Sliced potatoes and carrots are placed in cold water. There should be very little water. So the vegetables will cook faster, and there will be room for a good broth. When everything boils, add a handful of rice and let it boil for ten minutes. Then add the broth to the volumes you need and put the fried onions in it. S alt and spices at your discretion. Serve with herbs and boiled meat.

Soup with meat and buckwheat

For this soup, you will need to do the same as in the previous recipe, only replacing rice with buckwheat.

Meat soup recipe

Potatoes, especially if they are of a good variety, can decorate any soup. For this first course recipe, you will need a freshly boiled crumbly potato, which must be combined with fried onions,carrots and celery root. Puree, add warmed broth, stir everything to the desired consistency. S alt, pepper. Serve with boiled meat and croutons.

Soup with meat. Solyanka

Fry chopped onion and carrot until soft. Then add finely chopped pickled cucumbers and a couple of tablespoons of tomato puree, cut into strips of meat (at least three varieties are used in this recipe, at least one must be smoked). Warm up on fire. Add broth to desired consistency. S alt, pepper, add sugar. Let it boil, turn off and leave to infuse for a while. Serve with olives and lemon slices.