Pie "Gourmet" with cottage cheese: recipe, cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cottage cheese is a very useful product that must be included in the diet of every person. It contains a large amount of calcium, which is so necessary for the growth of beautiful nails and excellent dental he alth. But, unfortunately, many children stubbornly refuse to eat he althy cottage cheese. How to be? Prepare for them an amazingly delicious pie "Lakomka" with cottage cheese. Children will be happy to eat this delicacy, and parents will not have to beg them for a long time. The article details how to prepare a delicious dessert.

What is useful?

Everyone knows about the benefits of cottage cheese. Pie "Lakomka" is not only a very tasty and hearty dessert. It is also a very he althy dish. After all, it contains cottage cheese. Here are just a few reasons why this product should be regularly included in your diet:

• Cottage cheese helps strengthen joints and normal functioning of the whole organism.
• Increasesphysical endurance and gives vigor for a long time.
• Cottage cheese is a dietary product, so it should be eaten by everyone who cares about their figure.
• Promotes concentration and improves mental performance.

From cottage cheese you can cook a huge number of different and delicious dishes: salad, casserole, second course, desserts. For example, an unusually tender pie "Lakomka". Read on for how to cook it.

Product set

Pie "Gourmet" does not require a lot of time to cook. And the composition of the products is very simple, it will not require huge cash costs from you. You can see for yourself. For cooking, we need the following products:

• Flour. It is best to take wheat, the highest grade. We only need one glass.
• Sugar sand. The amount depends on your taste preferences, if you like sweeter desserts, then take one glass. Otherwise, half will suffice.
• Butter or margarine for baking. You will need exactly half of the pack.
• Cottage cheese - 300-400 grams.
• S alt - half a teaspoon.
• Chicken eggs - one or two pieces.

This is how the list of products for the "Gourmet" pie with cottage cheese looks like. Some housewives also use vanillin and powdered sugar. But even without these ingredients, the dessert turns out to be very tasty and crumbly.

Pie"Gourmet" with cottage cheese: recipe

Let's start cooking. The sequence of actions looks something like this:

1. Take a deep bowl or a small saucepan. We take out butter or margarine from the refrigerator. We need to grate it on a medium grater.
2. Sift the right amount of flour and add a small amount of baking powder to it. Mix gently.
3. Pour flour into butter or margarine. Add sugar, s alt. Again, gently mix everything.
4. You can already turn on the oven. We take a baking dish or a convenient frying pan with high sides.
5. Lubricate it with butter. It is best to put parchment paper on the bottom.
6. Spread half of the butter-flour mixture. Distribute it evenly over the pan.
7. Now let's do the cottage cheese. We put it in a saucepan, add eggs and sugar. It is advisable to beat them in a separate bowl with a mixer. Stir the mixture.
8. Now, carefully, in small portions, we begin to spread on the base of the pie. Smooth with a spoon so that the filling is evenly distributed.
9. Spread the rest of the flour mixture. Top with powdered sugar.
10. Put in the oven and bake. Cooking time - 30-35 minutes.

Pie "Gourmet" with apples

If you want to diversify the recipe described above, you can try to cook another very interesting option. For the filling, in addition to cottage cheese, we need apples. If they are medium in size, thenthree will suffice. You may ask, perhaps, about which varieties to take. Preferably sweeter ones. Then you can reduce the amount of sugar.

Back to our pie. You make the dough exactly as described. But the stuffing for the pie is a little different. Wash apples thoroughly and peel. Then cut them into small pieces. Sprinkle with a small amount of granulated sugar and cinnamon (one or two teaspoons). We spread the cottage cheese and apple slices in turn on the base of the pie. Well, everything else remains unchanged. It turns out a very tasty dessert.

Small tips and tricks

In order for the "Gourmet" pie (the recipe is indicated in this article) to be not ashamed to serve on the table on a weekday, and also to decorate a festive feast with it, we suggest you pay attention to some nuances. Experienced housewives probably know about them, but for beginners they will be very useful. So, pay attention to the following points:

• It is best to take butter for making a pie. It should be well frozen, because it will have to be grated. And if it is soft, then this process will cause only one problem for you.
• Spread the cottage cheese on the pie not all at once, but gradually. It is best to use a tablespoon for this.
• Flour must be sifted before cooking. The cake will be more airy, and to make it rise well, add two teaspoons of baking powder to the flour.
• The stuffing can be optionaladd a small amount of cinnamon, candied fruits or raisins. This will give the finished product a special charm and piquancy.
• To thicken the curd filling, add one or two teaspoons of starch.
• You can take any cottage cheese, but homemade or with an average percentage of fat content is best.
• Pie is good to serve slightly cooled, cut into small portions.

In closing

Your children will certainly fall in love with cottage cheese, because it is part of a very tasty pie - "Lakomka" (photos are attached in this article). Try to cook it as often as possible, and then only cheerful and happy faces of your relatives will surround you.