2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
A bread maker is a great helper in the kitchen. With this device, the process of preparing dough products turns into easy fun. The bread maker will knead itself, let it come up, create the necessary temperature conditions, knead and cook. All that is required of the hostess is to consistently lay down the products and establish the teams. But few people know that in addition to bread, buns and muffins, you can make yogurt in a bread machine. Recipes for a delicious sour-milk product are very diverse. And it's not even about what flavor you use to make homemade yogurt - bread machines from different companies have special modes. Some brands of cars have a dedicated feature called "Yogurt". But even with the help of simpler designs, you can cook a fermented milk product.
Bread maker LG HB-3001 or LG HB-2001
What do you need to make yogurt at home? Yogurt is made up ofmilk and sourdough. The first product can be bought both in the store and on the market. The main thing is that milk is not intended for long-term storage. After pasteurization, the environment for the development of lactic acid bacteria is completely absent, so the sourdough will not work in it. The second ingredient of yogurt is sold in pharmacies. It is noteworthy that on each bag it is described in detail how you can make your own yogurt in a bread machine. Recipes are not much different from each other. In the design of the LG HB-3001, the bowl is designed for one and a half liters. So much milk we will take. First, it must be boiled and cooled to a temperature of forty degrees. Pour half a glass of milk and dilute a pack of Sacco sourdough in it. Pour over the rest of the mass. Stir and fill the bucket. Set the mode "Yogurt" and the time - eight hours. Cover with a lid and wait. The taste of ready-made yogurt can be diversified by adding various jams, jams, fruits or honey to it.
Philips HD 9046
Included with the device is a special container for making yogurt. This is very convenient, since many companies make money on sales of special yogurt makers, but they are not functional and differ only in that they have small portioned jars in the set. But the Philips company produces a bread machine with a special container, which we will use. Warm up a liter of milk. By the way, instead of sourdough, you can take purchased yogurt. We breed a standard jar of "Activia" in a liter of warm milk. We close the container, insert it onto the pin inbucket. Yogurt in a bread machine (recipes for almost all designs require eight hours of fermentation) will do much earlier. After 6 hours, you can get it and put it in the refrigerator. It will thicken even more after 120 minutes.
Dispenser - why is it needed?
The latest bread makers are equipped with this accessory. The dispenser dispenses additional ingredients not at the beginning, but during the cooking process - exactly when it is needed. When we read about how to make yogurt in a bread machine, the recipe tells us to mix it with jam, syrup, cereals or nuts. But if we put these flavors right away, it turns out that we put them in plain warmed milk. And you can't do that. So it turns out that the dispenser is very useful when making homemade yogurt. He will add the necessary ingredients when the milk is already fermented enough. It's great if your kitchen assistant has a dedicated "Yogurt" function. You only need to install the necessary program and click on the "Start" button. But do not forget to keep the finished product for several hours in the refrigerator for complete thickening.
Recipe for yogurt in the Redmond bread machine
If you are a passionate fan of this brand of household appliances, then choose the RBM-1906 brand. The model is not only equipped with the "Yogurt" function, but also has a special container with a lid. This is quite convenient, since you do not need to lay out the product in jars. The bread maker is equipped with a recipe book, among which you can find tips formaking yogurt.
You can take ready-made sourdough or ferment milk with store-bought yogurt. Of the well-known brands, Activia has proven itself best. In it, a living bacterial culture begins its vigorous activity in a new habitat - milk heated to forty degrees. But if you use purchased yogurt, then you need to take the product "Natural", that is, without flavorings. Sugar, jam, berries or honey are best put in the finished product. The Redmont bread maker cooks yogurt for eight hours. It should rest in the refrigerator for about 120 minutes.
Yogurt in the Mulineks bread machine: recipes
If you are only looking for a kitchen helper, then we recommend that you purchase a model from the new Moulinex series called Fast&Delicious. It is represented by three types of bread machines. All of them have a dedicated "Yogurt" feature. By the way, this bread machine prepares not only a simple product that needs to be eaten with a spoon. Fast&Delicious can make you drinkable yoghurt or ferment your milk to the point where you get delicious homemade cottage cheese. Recipes can be found in a special book that is included in the kit. You just need to mix milk, sourdough, sugar (optional), flavorings, and the breakfast bread machine will serve you delicious and he althy yogurt for breakfast. There is no need to heat the medium to activate the bacteria - the machine will do it itself.
Liberton Bread Maker
BrandThe Liberton LBM-04 is equipped with a dedicated Yoghurt program. In a bread maker (recipes included), it is prepared just as easily as in devices from other brands. It is better to buy sourdough for a dish at a pharmacy (dry bacterial culture). The bucket of the bread machine must be thoroughly washed and wiped before preparing yogurt. Only after that you can pour the heated milk. If you set the machine for eight hours, you will get a thick, jelly-like yogurt. It is better to reduce the cooking time. Then the creamy yogurt will “reach” after a few hours of standing in the refrigerator. If you prepare a natural product without sugar and flavorings, then it can later become a sourdough.
Vitek
Bread makers of the new generation from this brand are equipped with fifteen programs, one of which is “Yogurt”. The Vitek VT-1992 W model is especially good at preparing this dish. The cookbook that comes with the device contains instructions on how to make yogurt in a bread machine. Photos, recipes, recommendations will allow you to cook a delicious product, even if the book is in an incomprehensible language. Of the advantages of the Vitek bread machine, it should be noted that it cooks yogurt not for eight, but for six hours. At least that's what the recipe says. The bowl of the device is not as large as that of competitors, but we don’t eat yogurt in kilograms either. If you calculate the proportions correctly, you can also prepare a drinking option.
If there is no dedicated program
Above, we examined the recipe for yogurt in a bread machine with the Yoghurt function. And if ourkitchen worker released a long time ago, and she does not have a dedicated program? Can't she make regular yogurt? How else can he! Any bread maker is designed to let the dough rest and come up warm. What else is needed for the development of lactic acid bacteria? So, without any doubt, pour warm milk with sourdough into a bucket of an old, time-tested assistant, stir, close the lid and set the “Heating” mode. By the way, yogurt can even be made … in a simple thermos. The main thing is that it keeps warm for eight hours.
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