How to get apple pectin at home?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pectin at home can be easily obtained from ordinary apples. As you know, the presented substance is widely used in the creation of various dishes, in particular confectionery. With moderate consumption of sweets with natural pectin, a person improves metabolism, peripheral circulation, and also increases the beneficial microflora in the intestine and its peristalsis. In addition, the polysaccharide quickly binds and removes pesticides, heavy metal s alts, herbicides and other complex chemical compounds from the human body. In this regard, it is very important to know how to get pectin at home. After all, with the help of it you can make not only tasty, sweet, but also he althy delicacies for your whole family at any time.

How to make apple pectin at home

Required Components and Supplies:

• fresh apples - 1 kg or 5-6 large pieces;
• purified drinking water - a full glass;
• pot with a thick bottom;
• thick gauze or nylon stocking;
• chopping board, knife, large spoon, skimmer.

The right choice of fruits

Pectin at home is desirable to extract from fresh and hard apples. Damaged and fallen fruit from a tree is also suitable. The main thing when creating pectin is that the main component is from your own garden, and not purchased from a store. After all, apples in supermarkets can contain nitrates.

Main ingredient processing

Before you get pectin at home, each picked fruit should be well processed. To do this, the product must be washed in warm water, and then cut into 4 or 8 thick slices. At the same time, it is not recommended to peel apples from the seed box and peel, since they contain the maximum amount of the extracted substance.

Heat treatment of fruit

Following all the instructions provided, you will definitely get pectin. Preparing it at home is pretty easy. To do this, you need to take a large saucepan with a thick bottom, and then put all the chopped apples into it and pour in drinking water. Next, the contents of the dishes must be brought to a boil and cook for 25 minutes, stirring often. When you have a thick, homogeneous slurry of fruit, you need to remove the pan from the heat and cool slightly. After that, the resulting apple puree should be put in a tight gauze bag or nylon stocking, which subsequently must be hung over a clean pan. The juice thatwill accumulate over the next 5-6 hours, and is a pure solution of pectin.

Drying substance

If you do not need the extracted polysaccharide immediately, then it is better to dry it and put it in the refrigerator. To do this, you need to pour the juice into a clean dish (baking dish, frying pan, etc.) so that it covers the surface by about 2-3 centimeters. Next, the solution should be put in the oven and kept at a temperature of 80-90 degrees for a long time (until the substance hardens). After that, ready and cooled pectin must be cut, put into containers and put in the refrigerator.