2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
One of the popular dishes of Georgian cuisine is red pickled cabbage - piluska. For the winter, you can prepare a similar blank using various methods. We offer one of the most popular recipes.
Cabbage pill with beets
For Georgian spicy cabbage you will need the following ingredients:
- white cabbage - 2 large forks with a total weight of approximately 6 kg;
- fresh beets, medium size - 4-5 pieces;
- large heads of garlic - 6 pcs.;
- medium-sized carrots - 5-6 pieces;
- a few fresh chili peppers (3-4 pcs., spicy lovers take more);
- peppercorns (allspice);
- drinking water with a volume of 1.5 l;
- s alt in quantity - 2-3 tablespoons (large, with a slide);
- vegetable oil - 4 tbsp. l.;
- a glass of table vinegar;
- fresh dill - large bunch.
Step-by-step technology
1st step
How is a pill prepared? Cabbage, the recipe of which we propose to study, is easy to s alt. First, cut the forks into pieces. One head can be divided into 8 largepieces.
2nd step
Peel the beets, cut them into slices or circles about half a centimeter thick. Wash the carrots, peel and cut lengthwise into several pieces. You can just grate this vegetable and put it in a layer.
3rd step
Lay out the prepared ingredients in layers: beets in circles, cabbage in large pieces (sprinkle with spices), carrots and dill (largely chopped).
4th step
Prepare the marinade. To do this, take a liter of boiling water, add s alt, vegetable oil, sugar to it. Then pour in the vinegar. Mix. Pour marinade over cabbage. Place the weight on top.
5th step
Cover the cabbage with a towel or gauze and leave for a day (12 hours is possible) at room temperature. After the specified time, taste the pill. If everything is normal, then you can put the cabbage in the refrigerator.
6th step
Pilluska - cabbage, the recipe of which is suitable both for harvesting for the winter and for consumption immediately after s alting. To preserve the product for long-term storage, you need to prepare jars. They should be thoroughly washed, sterilized in any way possible (over steam, in a microwave or oven). Next, lay out the finished, s alted cabbage in containers and cork with sterile lids. Serve with boiled potatoes, put in soups and vinaigrettes. Bon appetit!
Recommendations for preparing the Pilyuska appetizer
- The cabbage, the recipe of which we have given above, will be colored evenly if the beetslay out in two layers: one from below, and the second at the very top.
- For those who like to s alt vegetables in large quantities, it is recommended to use special barrels. Their bottom can be lined with horseradish leaves. They will add extra flavor to the cooked cabbage.
- Not everyone likes vegetables that are too spicy and sour. If you belong to this number of people, then you can use this marinade recipe: you need to take 2 tbsp per liter of water. l. vinegar (9%) and s alt, 1 large spoonful of sugar.
- Do not cover the cabbage container with a lid. It is best to use a plate or a special board (if the capacity is large).
Prepare a Pill appetizer for your home. The cabbage, the recipe of which is proposed in this article, is very tasty!
Recommended:
S alting cabbage in jars for the winter: recipes
Cabbage is a very he althy vegetable. It is famous for its high content of vitamin C and minerals. Simple s alting cabbage in jars does not require any serious costs. And sauerkraut is the best way to preserve the product. We will talk about this and other methods of harvesting a crispy vegetable in our article
Cabbage: a recipe with a photo. Cabbage from fresh cabbage
There are truly folk dishes in the cuisines of various countries. This includes cabbage. The recipe for its preparation is not complicated at all. Probably, this dish has been prepared since the very times when cabbage began to be eaten. But variations, as usual, can be very different. Each cuisine has its own nuances in cooking. So there is a place for culinary fantasy to roam. Let's try to cook cabbage today
Georgian cabbage: recipe, ingredients
Georgian cabbage is very tasty and he althy. It contains a large amount of useful vitamins and minerals, and cooking it is quite easy and simple. Such an appetizer will decorate any table and help out with an unexpected visit from friends and family
Dressing for cabbage soup for the winter without cabbage and with cabbage, from tomato without cooking: recipes
Shchi dressing for the winter may contain completely different ingredients. In this article we will tell you about how such a preparation should be done with and without cabbage
Georgian lavash: recipe. How to cook Georgian lavash at home?
This product of national Georgian cuisine differs both in taste and in appearance from the more subtle Armenian counterpart. Georgian lavash is, of course, about him! This national dish is a kind of hallmark of the Caucasus. Skillfully cooked, Georgian lavash turns out to be lush and thick, with a crispy crust and fragrant crumb. Shall we try?
