S alting cabbage in jars for the winter: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cabbage is a very he althy vegetable. It is famous for its high content of vitamin C and minerals. Simple s alting cabbage in jars does not require any serious costs. And fermentation is the best way to preserve the product. We will talk about this and other methods of harvesting a crispy vegetable in our article.

Benefits and harms

Many of us are interested in recipes for s alting cabbage for the winter in jars. This is due to the exceptional nutritional value of the product. It is well known that fermented vegetables retain nutrients much better than fresh ones. Such snacks are especially good during beriberi, when the body suffers from a lack of sunlight and nutrients. Cabbage contains a huge amount of vitamin C, as well as phosphorus, potassium and calcium.

Moderate consumption of sauerkraut in food leads to an improvement in the functioning of the gastrointestinal tract. The vegetable contains a large amount of fiber. This has a positive effect on the intestinal microflora.

Vitamin C stands guard over ourimmune system. The stalk contains up to 75 mg of a useful substance, 100 grams of leaves - 50 mg.

However, sauerkraut also has contraindications. It is not recommended for people with stomach ulcers and pathologies of the duodenum, pancreas and kidneys.

Helpful tips

Summer cabbage is not suitable for harvesting. If you want to get a juicy and crispy snack, then take autumn or winter vegetable varieties.

The larger it is chopped, the more useful substances will be preserved in it.

When s alting cabbage in jars, iodized s alt is never used.

According to our ancestors, it is better to harvest a vegetable on a new moon.

The ideal place to store sauerkraut is a glass container or a wooden barrel. Before use, it is better to treat them with bleach and rinse thoroughly. Aluminum cans should not be used. They can irreparably spoil the taste of the product.

Classic recipe for s alted cabbage in a jar

Ingredients:

• white cabbage - two kilograms;
• carrot - one piece;
• bay leaf - two pieces;
• s alt - forty grams;
• black peppercorns - to taste.

Cooking method:

1. To pickle cabbage in jars, you must first grate peeled carrots in long strips on a special grater.
2. After that, a similar procedure should be done with thoroughly washed and peeled cabbage.
3. Next, chopped vegetables need to be crushed in a bulk container mixed with coarse s alt.
4. Then you need to throw a couple of broken bay leaves into the cabbage with carrots.
5. After that, the vegetables should again be shaken well until juice is formed.
6. At the same time, the mixture should be tasted periodically so as not to be mistaken with the amount of s alt.
7. Next, you need to arrange the chopped vegetables in jars, leaving free space for the liquid to exit.
8. Then place the glass containers on a deep tray and leave at room temperature for two to three days. At the same time, several times a day, the mixture must be pierced with a wooden stick.
9. The end of the starter process will be signaled by the disappearance of cloudy water, as well as the appearance of a foam cap on the surface of the product.
10. After that, the jars need to be closed with lids and sent for a day in the refrigerator.

As you can see, pickling cabbage in jars does not take much time. The treat is served with fresh onions and sunflower oil.

Cooking in brine

Sometimes a recipe for s alting cabbage in jars for the winter involves the use of brine. It is also a popular method of harvesting the crunchy vegetable. We advise you to take it into service.

Ingredients:

• cabbage - three kilograms;
• carrots - 400 grams;
• water - two and a half liters;
• s alt - five tablespoons;
• sugar - three tablespoons;
• cumin, dill seeds - to taste.

Cooking method:

1. First, the cabbage must be thoroughly washed in warm water. Then it needs to be chopped coarsely.
2. After that, grate the carrots.
3. Next, you need to combine both ingredients in a deep and wide bowl. When stirring, vegetables must be crushed with your hands until juice is formed.
4. Then the mixture must be transferred to jars. It is not necessary to tamp the vegetables too much. In addition, cumin and dill seeds should be added to each container.
5. Then you need to pour water into a saucepan, bring to a boil, dissolve sugar and s alt in it.
6. After the brine has cooled down a little, it must be poured to the top in each jar.
7. The top of the container should be covered with multilayer gauze and left in the kitchen for 48 hours. From time to time you need to pierce the vegetable layer with a wooden stick. It is better to do this no more than twice a day.
8. Next, pour the brine from the jars into a separate bowl, put it on the stove, pour sugar into it and bring it to a boil again.
9. Then the liquid should be cooled a little and poured into jars again. Then the containers must be closed with lids until completely cooled.
10. After that, the workpiece can be safely removed in the refrigerator. In three days, she will already be able to treat her family.

This method of s alting cabbage in jars is not much more complicated than the previous one. Use it to your he alth!

Cabbage Pickling: A Quick and Delicious Recipe

Ingredients:

• cabbage - one kilogram;
• carrot- one piece;
• 9% vinegar - four to five tablespoons;
• water - 500 milliliters;
• sugar - five tablespoons;
• vegetable oil - five tablespoons;
• s alt - one tablespoon.

Cooking method:

1. First, you need to pour granulated sugar into a pot of water. Then you should pour vegetable oil into it and add s alt. After that, the mixture must be brought to a boil, removed from the stove and cool slightly.
2. Next, chop cabbage and carrots on a special grater. Then all the vegetables must be mixed and put into jars.
3. Then it is necessary to pour vinegar into the cooled brine, stir it well and pour the vegetables in glass containers with the resulting solution.
4. The product will be ready in four or five hours. This is the best way to pickle cabbage in jars. Many people like it very much.

S alting cabbage with tomatoes: necessary actions

Ingredients:

• cabbage - ten kilograms;
• tomatoes - five kilograms;
• s alt - 350 grams;
• dill seeds, celery, cherry and currant leaves, black pepper - to taste.

Cooking method:

1. First of all, you need to wash and chop the vegetables. Medium-sized tomatoes can be left uncut.
2. After that, in a large basin, you need to put in layers, first chopped cabbage, then tomatoes, then leaves of fruit trees, celery and dill. After that the sequenceyou need to repeat to get a multi-layered vegetable mass.
3. The next step is to cover the dish with clean gauze or cloth and press down with a load. In this form, the product should be aged for three to four days.
4. Then the finished mixture must be transferred to jars and closed with lids. After that, it should be cooled for 12-16 hours.

This is how original pickling cabbage for the winter in a jar can be. To speed up the process, you can make a special brine. To do this, mix two tablespoons of s alt, 150 grams of sugar in one liter of water and pour vegetables over them. The effect will be very, very impressive.

Cabbage with apples

Another example of a simple pickling of cabbage for the winter in jars. For canning in this way, you will need the following products:

• cabbage - two kilograms;
• carrots - 400 grams;
• apples - four pieces;
• sugar - 70 grams;
• s alt - 70 grams;
• allspice - ten peas;
• black pepper - twenty peas;
• bay leaf - to taste.

Cooking steps:

1. First you need to chop the cabbage and carrots in any convenient way.
2. Then you need to mix vegetables with s alt and sugar.
3. Next, you should throw peppercorns and bay leaves into the blank.
4. After that, you need to work on apples. They need to be cleaned, removed from seeds and core and cut into pieces.
5. Then follows again carefullystir vegetables and seasonings and arrange them in jars.
6. Place a layer of crushed fruit on top. At the same time, there should be a gap in the jars for the formation of juice.
7. So that the liquid does not flow out of the workpiece onto the table, it is better to put the glass container on a deep tray.
8. After that, the product must be left to ferment for three days. In the morning and evening, the mixture must be pierced with a wooden stick.
9. At the final stage, the snack should be put in the refrigerator for three days.

Now the sauerkraut with apples is ready to eat. It is recommended to store treats in a cool place - a cellar or a refrigerator.

Cabbage with cranberries

We couldn't help telling you about this simple recipe for pickling cabbage in a jar. Cranberries and cabbage go great together. Prepare the following ingredients:

• cabbage - two kilograms;
• large carrots - one piece;
• cranberries - 150 grams;
• s alt - four tablespoons;
• sugar - two tablespoons;
• bay leaf - three pieces.

How to cook cabbage with cranberries

1. First of all, you need to sort and rinse the cranberries.
2. After that, you need to clean, wash and chop the cabbage into thin strips.
3. Next, peeled carrots should be grated on a coarse grater.
4. Then the vegetable and berry should be mixed with sugar and s alt.
5. Then the ingredients should be put in the pan in the following order: a third of the cabbage withcarrots, one bay leaf, a third of cranberries. This procedure must be repeated two more times.
6. After that, oppression should be placed on the workpiece and kept in a warm place for five days. As soon as foam appears on the surface of the vegetable mass, it will need to be pierced with a wooden stick in several places.

In five days, cabbage with cranberries will be ready. This is an amazing, beautiful, juicy and delicious dish.

Conclusion

It's hard to list all the recipes for quick s alting cabbage in jars. Each of them has its own merits. You can choose the most suitable harvesting method only on your own. Act, and you will always have powerful immunity, good he alth and great mood! Bon appetit!