Solyanka with smoked meats: recipe. How to cook hodgepodge with smoked meats

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In one of the series, the main character once said that at least once a day the soup should be in the stomach. The phrase is a little humorous, but partly true. Soups are one of the most necessary dishes on our table. This is a good opportunity to add strength and vigor to the whole body. Almost every country in the world has its own national soup, and it is prepared from the products that are common there. Solyanka with smoked meats is very popular among citizens of different countries. There is more than one recipe for it. It can be meat, fish, vegetable, hodgepodge. Many people confuse this dish with Russian pickle. There is a similarity, only in our version, in addition to meat and vegetables, cereals are also added. And since Russia began to use tomatoes, a hodgepodge appeared on our table.

Team hodgepodge

This is a high-calorie, nutritious and at the same time very he althy soup - hodgepodge with smoked meats. The recipe for cooking isnext. We need smoked meats, pork ribs are ideal. Ham, smoked sausage, sausages need to take two hundred grams. You will also need about eight small cucumbers, three large potatoes, a medium onion, about four tablespoons of tomato paste, half a can of pitted olives, a medium lemon, bay leaf, s alt and ground pepper - to taste.

Cooking process

Preparing a hodgepodge with smoked meats is not fast. The process begins with the ribs. Pour water into a saucepan and put them in. They simmer on low heat for about an hour. At this time, carefully clean the vegetables, wash and cut. Potatoes - can be slices or sticks, as well as cubes. This is at the discretion of the owner. When the broth with smoked meats is ready, add the potatoes. We chop the onion and lightly fry in any oil and also put it in the broth. We cut all sausages, smoked meats smaller and fry a little. Gradually add tomato paste and stir. All this is stewed over low heat for no more than 5 minutes. Then everything is laid out in the broth. Cucumbers, if their skin is not thick, immediately cut, if not, then it is better to clean them first. We put them in a saucepan with broth and cook everything for 10 to 15 minutes. It is advisable to cut the olives in half, and even better - in rings. Add them to the broth for 3-4 minutes until fully cooked. So the hodgepodge with smoked meats is ready! Its recipe, as you can see, is not very complicated. Before serving, it remains to add sour cream, a circle of lemon and sprinkle with any herbs.

Georgian solyanka

This soup is prepared differently in every country. In Georgia, hodgepodge with smoked meats is somewhat different. The recipe looks like this. We will need: smoked meat on the bone, lamb is better, tomato paste - a couple of spoons, pickled cucumbers - about 5 pieces, onion - medium head, medium-sized potatoes - about 6-7 pieces, peppercorns, bay leaf and lemon with olives.

Cooking like in Georgia

In a saucepan with cold water, put the smoked meat on the bone and cook over low heat for one to one and a half hours. Many housewives know how to cook hodgepodge with smoked meats, but in this case the recipe is somewhat different. While the broth is cooking, the vegetables need to be washed and peeled. Finely chop the onion, and leave the potatoes whole. Next, put the onion in a pan with heated oil and fry a little, then add the tomato paste and simmer for 10 minutes over low heat. Cucumbers can be ground in a blender, or you can use a grater. When the broth is ready (the meat should completely move away from the bones), add the potatoes and cook for another 15 minutes. Then we spread the whole roast, grated cucumbers and whole olives. Then cook again for about 5-10 minutes. 5 minutes before cooking, add all the spices. Let's insist. We spread it on plates like this: a whole potato, a large piece of meat, then broth, a circle of lemon, a spoonful of sour cream and you can add any greens. In this case, cilantro will be good.

Solyanka in a slow cooker

Deliciousand useful is a hodgepodge cooked in a slow cooker with smoked meats. The recipe is this. We need smoked pork ribs, tomato paste - about two tablespoons, pickles - about four pieces, potatoes - 3-4 pieces, one medium carrot, medium onion, black peppercorns, bay leaf, lemon, four pickles, a third of the can pitted olives.

Slow cooker to help

Pour water into a special saucepan and put smoked pork ribs. We select the "Extinguishing" mode on the slow cooker and indicate the cooking time - 40 minutes. While the broth is cooking, wash, clean and cut all the vegetables. It is preferable to cut potatoes into cubes, carrots into small strips, it is better to chop onions. First put the onion in a pan with heated oil and fry a little. Next, add the carrots, tomato paste and again simmer everything over a very low heat for about 10 minutes. Peel the cucumbers and grind on a grater. When the broth is ready, put the potatoes and dressing from the pan into the pan and put it back on the "Stew" mode. Time indicated - 25 minutes. At this time, you can cut the olives and lemon into thin circles. Well, the hodgepodge with smoked meats in the slow cooker is almost ready! When the set time is over, let the dish brew for another 15 minutes, and then arrange it on plates. Before serving, add sour cream, olives, a circle of lemon and a sprig of dill.

Our grandmothers cooked soups in the oven. We got very he althy meals. Solyanka recipe forGrandma's recipe is not too different. First, the meat broth is cooked in the same way. Smoked pork ribs are quite suitable for him. Then chopped potatoes are added, and again everything is cooked for 10 minutes. Then a roast is laid out, made from tomato paste and onions, and finely grated cucumbers. Spices (pepper, s alt, bay leaf) are immediately added and the soup is brought to a boil. As soon as it starts to boil, remove from the stove and cover the pan with something warm (a blanket, a jacket) or you can simply put it in a slightly preheated oven. We leave to steam for about 40 minutes. The hodgepodge turns out to be very fragrant. Serve it on the table with sour cream, lemon and herbs. You can add dill or green onions.