Cabbage salad with cucumber: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

One of the lightest, most appetizing, quick, low-calorie and easy-to-prepare appetizers is a cabbage salad with cucumber, which is sure to please both children and adults. This salad can be prepared daily in a variety of variations, and each time it will amaze the household with its taste and pleasant freshness.

Selection of cabbage and cucumbers for salad

Since cabbage and cucumbers are the main components of our vegetable salad, their choice should be approached very thoroughly. It is best to crumble them into a salad as soon as you pick them from your garden bed, because this way you can definitely be sure of their quality. However, now only a small number of people have such an opportunity, and the rest will have to buy vegetables for coleslaw and cucumber salad on their own. So, when buying cabbage, whether it is white or Beijing, you should pay attention to its leaves, which should be of a pale green color, and to the head itself, which should not be too dense. Only in this form will the cabbage be the most juicy and tender, that is, ideal for a salad. And with cucumbersstill simpler - they just need to be elastic, not sluggish and have a rich green color. And of course, regardless of the type of vegetables for this salad, they must all be fresh and not have the slightest sign of spoilage.

Salad dressing

Very important for creating cabbage salad with cucumber is its dressing, which is distinguished by its taste and calorie content.

1. Vegetable oil is most often used to dress this dish, it has a low calorie content and makes the salad more aromatic.
2. Lemon juice is suitable for salad dressing for losing weight, who want to crunch cucumbers and cabbage for the benefit of the figure.
3. Classic yogurt without any additives is suitable for true gourmets who appreciate original flavor combinations.
4. Mayonnaise is the fattest, high-calorie and nutritious dressing, which is loved by a huge number of people, it makes the dish very tasty and satisfying.

Classic salad

According to the classic recipe, a salad with cabbage and cucumber is prepared in just ten minutes. The main thing is to have the right ingredients in the refrigerator and kitchen cabinets:

• 700-800 grams of white cabbage;
• 3 medium sized pickles;
• s alt to your liking;
• vegetable oil.

All it takes to create this salad is to wash the cucumbers, cut off their stems and cut them into half rings or quarters. And the cabbage will need to be rid of sluggish leaves, and then chopped into small pieces.stripes. After that, the salad is s alted, seasoned, mixed, infused a little and served.

Anti-crisis salad

For this delicious and bright vegetable salad of cabbage, cucumbers and tomatoes, we need:

• 700-800 grams of white cabbage;
• 1 medium cucumber;
• tomato;
• s alt to your liking;
• vegetable oil, vinegar and mustard.

This salad is also made very quickly and easily. Vegetables should be washed and cut, after which the salad should be s alted and then seasoned with either vegetable oil or a special dressing that will look a bit like mayonnaise. This dressing is made by whipping vegetable oil with a little vinegar and mustard.

Salad with cabbage, corn and cucumber

An ordinary salad can easily turn into an unusual, interesting dish if you add corn to it. So, we need:

• 700-800 grams of regular cabbage;
• 2 medium sized cucumbers;
• half a can of canned corn;
• sour cream or mayonnaise for dressing;
• dill, parsley;
• s alt to taste.

There is nothing complicated in creating this dish either. Cabbage and cucumber are cut according to the classic recipe, then canned corn and finely chopped dill are added to them in a bowl. All this is seasoned with s alt and mayonnaise or sour cream, at the discretion of the cook, the salad is mixed, infused and served.

Hearty Salad

But you can also add eggs and mayonnaise dressing to a salad of cabbage and cucumbers, thanks to which it will turn out tasty and nutritious, so that it can be eaten as a main dish. And you will need to prepare it:

• 400 grams of young white cabbage;
• 200 grams of cucumbers;
• 3 eggs;
• green onions, dill and parsley;
• mayonnaise;
• s alt to taste.

The first step to create this salad is to boil hard-boiled eggs, and then, while they cool, you can cut cucumbers and cabbage. During this time, the eggs will cool down, so they can be crushed and added to the vegetables. After that, all the greens are chopped, which is also added to the bowl for the future salad. In the end, all that remains is to s alt it and season with mayonnaise to your liking.

Protein salad

Among the cucumber and cabbage salad recipes, the one that especially stands out is that ham is added to this dish, because it makes this dish even more tasty and satisfying. But most importantly, ham and eggs, which are part of the salad, contain a large amount of proteins that are vital to our body. So, we will need:

• 300 grams of cabbage;
• 2 medium sized cucumbers;
• 150 grams of ham;
• 3 chicken eggs;
• greens;
• spice with s alt to your liking;
• dressing to taste.

Actually, to make this salad,you just need to boil the eggs and cut them, chop the ham, cabbage, cucumbers and chop the greens. After that, spices and s alt are added to the salad to the taste of the cook, and then it is seasoned with any dressing of your choice. Everything, the dish is ready, it remains only to let it brew a little - and you can serve it to the table.

Vitamin salad

If you add cabbage, carrots, cucumber, olives and peppers to the salad, then at the output we will get not only a delicious dish, but also a real vitamin bomb, extremely he althy. The main thing is to take the correct amount of the necessary components:

• 700-800 grams of cabbage;
• 1 jar of pitted olives;
• 1 medium carrot;
• 2 medium bell peppers;
• big cucumber;
• dill;
• lemon juice or mayonnaise;
• s alt and pepper to taste.

To create this dish, all vegetables should be thoroughly washed and then cut. We cut the cabbage and cucumber, as usual, three carrots on a medium grater, cut the bell pepper into small cubes, cut the olives into 4 parts, and finely chop the dill. After that, you need to s alt and pepper the salad to taste, season with freshly squeezed lemon juice or mayonnaise if desired, mix well, insist and serve.

For the holiday

However, in a cabbage salad with cucumbers, you can put not only white cabbage, but also Beijing cabbage. And if you add a couple more ingredients to it, then this dish can take pride of place on the festivetable. So, to prepare a festive salad, we need:

• half a Chinese cabbage;
• 200 grams of crab sticks;
• 2 medium sized cucumbers;
• 250 grams of green peas;
• 3 chicken eggs;
• 5 sprigs of dill;
• 5 tablespoons of mayonnaise or sour cream;
• s alt, pepper to your liking.

First thing here is to hard boil the eggs, and then you can start cutting all the products. Peking cabbage is cut into small thin slices, after removing a couple of upper leaves, cucumbers are cut into half rings or quarters, eggs and crab sticks are cut into small cubes, and dill is simply finely chopped. After that, we combine all the chopped products together and pour peas to them, s alt and pepper the salad, season to your liking and serve to the table in a few minutes.

Almost "Caesar"

You can also prepare a delicious, bright and fragrant salad of Beijing cabbage and cucumbers according to the principle of cooking the famous "Caesar". For this we need:

• half a Chinese cabbage;
• 300 grams chicken fillet;
• 2 medium cucumbers;
• 5-6 cherry tomatoes or 1 regular tomato;
• 50 grams of hard cheese;
• a loaf of white bread;
• mayonnaise.

First of all, to prepare the salad, you will need to prepare the chicken and bread. Chicken should be boiled with spices and bay leaf for 20 minutes. Bread followscut into small cubes, drizzle with a drizzle of olive or vegetable oil, and then brown in the oven at 1800C. Having prepared these two products, you can start making salad. To do this, we cut the chicken into small pieces, cut the cucumbers into strips, cut the cherry tomatoes into 4 parts (we cut the regular tomato, as always in salads), and tear the Peking cabbage into small pieces, after washing it with cold water so that it crunches in the salad. We put all the chopped products in one bowl, three hard cheese on top of them, add mayonnaise to the dish, mix the salad, let it brew and serve. If desired, instead of mayonnaise, the dish can be supplemented with a dressing made from a mixture of crushed garlic clove, two tablespoons of sour cream and half a teaspoon of mustard.

Delicious breakfast

To refresh and gain strength in the morning, you can cook a light and appetizing Chinese cabbage salad with cucumber, which has a bright taste and aroma. And we need for its preparation components such as:

• 300 grams Chinese cabbage;
• one big cucumber;
• 4 tablespoons of vegetable oil (better to take olive oil);
• half a teaspoon of spices - oregano, marjoram, basil and black pepper;
• half a teaspoon of runny honey;
• tablespoon of freshly squeezed lemon juice;
• 80 grams of sesame seeds;
• s alt to your liking.

For such a salad, the most important ingredient isdressing, with which we will begin cooking. To do this, in a small bowl or bowl, mix freshly squeezed lemon juice, olive oil, all spices, honey and pepper. Then we set aside the dressing to infuse for 15 minutes, and we ourselves are engaged in cutting strips of cucumbers and cabbage. When the vegetables are set aside to release their juice, take the sesame seeds and fry them in an empty pan for a couple of minutes. Everything, in the end, it remains only to season the cabbage with cucumbers with the resulting dressing, sprinkle sesame seeds on top, s alt, mix and serve.

Original salad

And you can also prepare a very tasty and full of vitamins cabbage salad with cucumber, where there will be three types of cabbage at once and a lot of components that are useful for he alth, well-being and good mood. So, to make this dish, we need:

• 100 grams of the most common white cabbage;
• 3 Chinese cabbage leaves;
• 100 grams of seaweed;
• 2 medium cucumbers;
• 2 sour green apples;
• one lettuce red onion;
• celery stalk;
• a handful of walnut kernels;
• dill, parsley;
• 2 garlic cloves;
• 3 tablespoons of soy sauce;
• 2 tbsp honey;
• 2 tablespoons vegetable oil.

Actually, despite the abundance of ingredients, there are no difficulties in creating this salad. You just need to chop all types of cabbage, cut cucumber into half rings or quarters, grateon a medium grater, peeled apple and celery, crush the garlic, chop the herbs and nuts, and cut the onion into half rings. After that, all prepared products are combined, dressing from soy sauce, honey and vegetable oil is added to them, the salad is mixed and served without delay.