How to grow kombucha from scratch right at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A few people know about kombucha now. And by the way, back in the eighties, he was in almost every home. Mothers and grandmothers kept something resembling a jellyfish in three-liter jars, looked after it, fed it with tea and sugar, and distributed the grown layers to friends. And it was not for nothing that many people then grew kombucha from scratch. After all, he has always been considered the elixir of he alth and immortality. It is used for the prevention and treatment of many diseases. It also has excellent taste qualities, and with its help you can quench your thirst even in the hottest time.

How to grow kombucha from scratch by accident

After the 1980s, the fashion for it passed, and this mushroom was forgotten for a while. But now they remembered him again, and people are interested in how to grow kombucha at home. And it turns out that this is not at all difficult to do! After all, one has only to forget about tea brewing for a while, as a slippery coating forms on its surface. And in a couple of months, a dense mushroom will grow from this plaque.

Howpurposefully grow kombucha

But if you always wash the dishes, and you don’t have used tea leaves for months, then you need to grow the mushroom purposefully. To do this, you will need a clean three-liter jar, gauze and 0.5 liters of strong sweetened tea. This tea must be poured into a jar, and covered with gauze. Then the bank is placed in a warm place, it remains only to wait. And after a certain time, a film forms on the tea, which will “get fat” every day. And in a few months, you will learn how to grow kombucha from scratch. During this time, it will get stronger enough, and then it will be possible to make a miraculous drink from it.

Kombucha from a piece of layer

But how to grow kombucha from scratch and not wait several months? The most impatient are interested in this question. And it can be solved if you get a piece of the kombucha layer somewhere. It must be placed in weak tea, add sugar to it, leave to infuse for a week. And the mushroom will gradually grow, and new layers will appear on it. In this case, the level of the drink in the container will fall. Therefore, you need to watch and, when necessary, add sweet tea. Also, from time to time, you should wash the jar in which the mushroom “lives” and change the tea in it. The mushroom itself should be washed every 2-3 weeks with warm running water.

Infusion of Kombucha

But it's not enough to know how to grow kombucha from scratch. You also need to be able to make a useful infusion out of it. And for this, a solution is first prepared. It will requireliter of water, 2 tsp. tea leaves and 100 g of sugar. First, tea is brewed, for 15-20 minutes, and then sugar is added to it. After that, the solution should cool to room temperature. Then it must be poured into a clean bowl. Then the mushroom is taken, gently washed in clean water and placed in a bowl with a solution. As such dishes, it is best to use a glass jar. Then this jar, covered with gauze, is placed in a warm place. In the summer after 4 days you will get a wonderful infusion. In winter, you will have to wait a little longer - up to 7 days.

Proper care of kombucha mushroom

If improperly handled, kombucha can lose its healing properties. Therefore, you need to follow a few basic rules for caring for him:

1. The mushroom should be stored in a dark, warm place.
2. He needs to breathe so the jar doesn't close tightly.
3. It should not get tea leaves and grains of sugar.
4. Mushroom cannot be poured with hot solution.
5. Rinse it with warm water only.
6. It should also be rinsed before making a fresh infusion.
7. Twice a week, the mushroom should be fed with sweet tea.

If these rules are followed, the mushroom will be he althy and useful.