Salad "Fox coat" - delicious and beautiful

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chernet's coat salad is an alternative to herring under a fur coat. Some of the ingredients closely intersect, and the dish itself also consists of layers smeared with mayonnaise sauce. However, there are variations on the theme of this recipe.

Traditional recipe

What do you need to make a fox fur salad? A few simple ingredients:

• Three medium carrots, boiled.
• The same amount of boiled potatoes.
• One fat herring.
• 200 grams of fresh mushrooms, and any, from champignons to mushrooms.
• Mayonnaise - for dressing.
• Pair of onions.

First, prepare the mushrooms. They are cut into pieces. Onions are peeled, cut as small as possible and fried until golden brown. Part is removed from the pan, and sliced \u200b\u200bmushrooms are added to the rest, stew until tender. Remove excess fat and moisture from overcooked food. To do this, remove the mushrooms in a colander.

The bones are removed from the herring, the skin is removed. Cut into small cubes. Carrots and potatoes are rubbed on a grater, laid out in separate bowls. It is better to leave the pieces larger. And only now can you start collecting the Fox Fur salad.

First, akathe bottom layer is herring. Mushrooms, fried together with onions, are placed on it, potatoes are placed on top. This layer must be smeared with mayonnaise, thick enough. Now lay out the remaining onion. It has carrots on it. And again a layer of mayonnaise. The dish should be infused for several hours in the cold, preferably in the refrigerator.

And if the mushrooms are pickled?

Chernetelle coat salad with s alted or pickled mushrooms is prepared very simply. They are taken out of the jar, drained of excess brine, washed under cold water. You don't need to fry them. In this case, you should take half the onion.

And you can also make the salad "Chanter's coat" partly with fresh mushrooms, partly with fried ones. This gives an extra layer. In this case, pickled mushrooms are placed immediately before the carrots.

Variations on the original recipe

One interesting version of the Chanterelle Coat salad is with chicken. To prepare it, you need to take the following simple ingredients:

• Three boiled potatoes.
• 200 grams of Korean-style carrots.
• Chicken fillet, boiled or fried - to cover the bottom of the salad bowl.
• Champignons - 250 grams.
• Onion - one head.
• Mayonnaise.
• Greens for decoration.

Onions and mushrooms are also fried first. Here you do not need to separate part of the onion, everything goes in one layer. The fillet is cut into pieces or disassembled into fibers. Potatoes are tinder or finely chopped.

Now startsalad assembly. Potatoes are laid out at the bottom, smeared with mayonnaise. Mushrooms are located on it, and then chicken fillet, again a layer of mayonnaise. The carrot completes everything. It can be smeared with sauce, or you can leave it like that. It is best to give the salad at least an hour to soak. Also, when serving, it is recommended to decorate with finely chopped celery, dill or parsley.

Chernetine coat salad is not only a beautiful name, but also an interesting recipe. Initially, this option could replace the herring under a fur coat. However, now the dish has turned into an independent recipe, you can replace the ingredients in it. So, the chicken option is also relevant for those who do not like fish. And spicy carrots spice up the whole salad.