How to make a salad under a fur coat - step by step description, recipes and recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salad "Herring under a fur coat" is not in vain so popular in our country. After all, firstly, it is extremely original and attractive in appearance, and, secondly, it is incredibly tasty. In addition, it is suitable for every day, and for any celebration or family event, both as an appetizer and main dish. That is why there are a whole hundred (or even more) options for its preparation. Rather, the ingredients - the main components are almost always the same, but the design … It all depends on the imagination of every hostess! And also the occasion on which it is planned to be prepared.

So, salad with a rather unusual name is the most favorite dish. For this reason, it accompanies almost all our holidays. It can compete with, perhaps, another equally famous salad - Olivier. However, Shuba should be prepared correctly, and decorated and served at your discretion.

In the article, we will look at what the phrase "herring under a fur coat" means and how to make a salad so that it really lives up to its name.

What's included?

The first thing any recipe starts with is a list of the important ingredients that make up its composition. That is why we will study this issue first. So, to prepare the classic salad "Herring under a fur coat", you must prepare the following ingredients in advance:

1. S alted herring. You can buy a whole one and gut it yourself at home. For those who do not want to get their hands dirty or spend a lot of time on separating the right parts of the fish from the intestines, scales, bones, etc., a ready-made option will do. A pack of herring fillets can be purchased at any grocery store or supermarket.
2. Potatoes. It is better to choose a larger and softer one. So that when making the classic salad "Herring under a fur coat", you do not have to bother with cleaning for a long time, and then, when eating, do not choke on large sticky pieces.
3. Beets. This important ingredient must be very juicy and ripe. This is necessary so that the salad is well saturated and looks very beautiful and bright. Therefore, it is better to choose one very large purple vegetable than several small ones.
4. Carrots. The next ingredient should also be purchased larger. Let it not be visible - after all, it will hide deep in the layers, but it is the carrots that will give the salad a special piquant taste and, again, juiciness.
5. Onions. It, of course, can easily be replaced with red or white. After all, it all depends on your own preferences. However, if you make a salad "Herring under a fur coat", thenthe recipe obliges that the most common variety of onion - onion - be used without fail.
6. Chicken eggs. There are no strict recommendations regarding this ingredient. Therefore, the hostess has the right to choose for herself what suits her in terms of quality, price and appearance.
7. Mayonnaise. Provencal is the best. Because it was he who was included in the first salad recipe "Herring under a fur coat".

You will also need the most standard and common component for all dishes - table s alt. You can add your favorite spices if you wish. However, in this case, the resulting taste will be slightly different from the traditional one.

Correct proportion of components

Before you start considering the recipe for how to make the salad "Herring under a fur coat", it is important to figure out how many ingredients you need to prepare for it. After all, to get a really tasty and traditional dish, you must strictly follow the recipe.

So, to prepare the salad "Herring under a fur coat" we buy in the store or take out the indicated components from the refrigerator in the following quantity:

1. Herring fillet. If the hostess uses a ready-made peeled and cut product, its weight should be approximately 300-350 grams. If a whole s alted herring - half a kilogram.
2. Potatoes. This component must be taken three to four pieces of medium size. In order to make it easier to navigate how many potatoes are required, it is better to measure its weight with herring. That is, we need about 300-350grams of this vegetable.
3. Beets. In the traditional recipe for making salad "Under a fur coat", beets are listed as ingredients. And many people who cook the dish being studied for the first time put it in excessive amounts. As a result, it clogs all other components and the salad turns out to be tasteless. Therefore, we recommend using two large, ripe and juicy beets. Their weight should not exceed half a kilogram.
4. Carrots. This vegetable after processing - cooking, acquires a rather specific taste. He is especially disliked by small children, who may well even refuse to eat salad if carrots dominate in it. Because of this, some housewives do not report this component or, on the contrary, shift it, trying to please the household. However, the result is not always successful. After all, there are recipes for that. In them, the ingredients are presented in the right, correct, that is, delicious proportion. Based on this, we need to prepare two medium carrots. Preferably with blunt noses: they are more juicy. Their approximate weight will be two hundred grams.
5. Bow. We have already mentioned that in the original recipe for making the Herring under a Fur Coat salad, onions are indicated, and not other varieties. However, it is also important to note that this vegetable should be juicy, but not too bitter. Its quantity is two heads (about 200 grams).
6. Eggs. Once again, we recall that the traditional composition includes chicken eggs. If they are selected, then two or three pieces will be required for cooking. If the first or second grade, then four.
7. Mayonnaise. Almost all other components are quite juicy on their own. Therefore, it is important not to overdo it with the amount of this component. Otherwise, the food will spread, and the mayonnaise flavor will kill the others. In order to maintain the correct proportion, 250 grams of the product should be used. This is an average of ten tablespoons without a slide, or five and a half with a slide.

What else do you need to know about cooking technology?

The next important aspect of the salad "Herring under a fur coat" - step by step layers. It’s not enough just to prepare the right ingredients. They still need to be properly folded. After all, the dish studied in this article does not mix into the total mass, like the previously mentioned Olivier salad. It is laid out in a special way - in layers. First one component, then another, and so on. Moreover, each component can only be used once.

Of course, some people do not delve into this (in their opinion) unimportant process. And they do everything on their own. But in this case, the taste of the salad changes and becomes very far from the classic version.

Classic layer order

That is why further we offer instructions on how to make the salad "Under a fur coat". In the recipe, it is recommended to lay out the layers in such a way that:

1. The bottom of the bowl or pot (depending on how many ingredients are prepared and how much, the amount of salad you want to get) was covered with lightly s alted herring.
2. Next should be laidonion. And smear it with "Provencal" or another similar product.
3. After that, lay out the potatoes, sprinkle it a little with s alt and again grease with mayonnaise.
4. Then it's time for the eggs. They should be sprinkled on the previous layer. And again smear the salad with mayonnaise. Thus, it becomes clear how to make the salad "Under a fur coat" - a layer of ingredient and then mayonnaise. And so on until the end.
5. Next we lay out the carrots, which we also cover with a well-known product.
6. And, finally, we take the beets. We perform exactly the same manipulations with it as with the previous components.

Following the instructions presented in this paragraph, it will be possible to correctly lay out the ingredients of the Herring under a fur coat salad.

How to prepare the right ingredients

There are many options for preparing the food studied in the article. For example, some people do not use fresh onions, but lightly fried. Or important ingredients are cut into cubes, and not as required by the traditional recipe. Many more people change the classic composition, add some ingredients and remove others. We will talk about the most popular and most delicious cooking options a little later. In the meantime, let's find out how to make the salad "Under a fur coat" correctly. We will focus on the classic recipe.

So, having laid out on the table the necessary ingredients that we listed in one of the previous paragraphs, you should prepare them. To do this:

1. We take a saucepan suitablesize. We put beets in it and fill it with water. After boiling, cook for about one and a half to two hours.
2. In the second saucepan put the eggs, carrots and potatoes. Fill with water (so that it completely covers them) and put on fire. When the liquid boils - boils, the gas should be reduced and cooking continued.
3. After ten minutes, carefully, so as not to burn yourself, with a spoon with holes, we catch the eggs. Fill with cold water to make the shell easier to separate when cleaning.
4. After another fifteen minutes, take out the carrots and put them on a plate. It must cool while the rest of the ingredients are cooking.
5. When the potato reaches the desired condition, it can be easily pierced with a fork, the gas should be turned off, the water drained, and the vegetable washed under cold running water.
6. Remove the beetroot from the stove. We also cool it under the tap and start preparing the food studied in the article.

Traditional cooking technology

Now let's get down to the most important point - how to make the salad "Under a fur coat" step by step:

1. So, the first step is to prepare the ingredients: potatoes, carrots, beets and eggs, peeled and shelled.
2. Then take a deep plate. Moreover, if the dish is prepared for the festive table and it must certainly lie in a beautiful dish, it should be used immediately. After all, this salad is layered. And this means that it, like, for example, Olivier salad, cannot be shifted. Therefore, it is important to initially lay out layer by layer in the bowl, in which we will eventually serve the finisheddish.
3. If the hostess preferred a whole s alted herring, it needs to be peeled, guts, seeds. Separate from the head and remove the skin. And then cut the fillets. If a ready-to-eat product is used, it should simply be cut into small (about the size of a thumb knuckle) pieces.
4. Now let's move on to the direct instructions. How to make salad "Herring under a fur coat"? The first layer is the fish fillet. Put it on the bottom of the plate. If necessary, straighten so that the herring lies evenly. Getting to the bow.
5. It needs to be peeled, then finely chopped. And put on top of the herring.
6. Further, it is good to coat these two layers with mayonnaise.
7. Let's get to the potatoes. His three on a coarse grater. And then spread on herring and onions. Lightly s alt and grease with mayonnaise.
8. After that, we do the same manipulations with eggs and carrots.
9. Beets should also be grated and put on top of the other layers. Slightly crush and smooth with a spatula or fingers. Cover with mayonnaise.

That's the whole secret! That is, making a salad "Fish under a fur coat" is absolutely easy! It is also important to mention: before serving, the finished dish must be decorated with egg circles, a slice of lemon or lime and fresh herbs. For example, parsley looks good.

Original "Herring under a fur coat"

We have repeatedly said that at present there are a huge number of modified recipes for preparing the studied food.article dishes. Some of them are quite successful, thanks to which they fell in love so much that they overshadowed the classic version of the salad. A recipe with an apple layer is gaining unprecedented popularity on the Web.

The ingredients are the same, but the highlight of the salad are sour apples. Great for Granny Smith. The cooking process also practically does not differ from the classic one, except for one “but”: apples grated on a coarse grater are laid out between a layer of carrots smeared with mayonnaise and beets. In the amount of 150 grams.

Unusual serving of your favorite food

Thinking about how to make a salad "Under a fur coat" for a holiday, you think about how not to spoil the traditional taste, and impress the guests. That is why in this paragraph of the article we will offer an unusual way of serving the dish:

1. So, first you need to take a mat and cling film. Arrange them on the table.
2. After that, we proceed to laying out the salad. The most important thing to note is that in this dish the layers start from the end. That is, first beets, and only then fish.
3. When the process is completed, you need to be careful not to damage the future masterpiece, roll the salad into a roll.
4. Wrap on all sides with cling film and refrigerate.
5. Serve whole roll or portioned pieces. Garnish with fresh herbs.

Cocktail salad

How to make salad "Under a fur coat" in another original way? Very simple. But it will require several glasses, as well as much more.cooking time. The ingredients are the same, the layout too. The only difference is that in the classic version only one large dish is used, and this one has several small containers.

If desired, you can replace the herring with shrimp fried in olive oil. Then the taste of the salad will become even more unusual.

Salad in Armenian lavash

For those who want to experiment, we offer the following interesting option on how to make the salad "Under a fur coat". For him, you should additionally purchase a package of Armenian lavash in the store. It is on him that we will lay out the salad. The first layer is beets, the last is fish.

Moreover, you can use only one sheet of pita bread, or you can interleave each layer with it. However, in this case, the snack will turn out to be more high-calorie.