Chicken breasts "under a fur coat": recipes for the oven and frying pan

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken fillet, for sure, is a frequent guest on the table of all our compatriots. Housewives are well aware that this product is easy to dry out during cooking, which negatively affects the taste of the finished dish. However, if you make chicken breasts "under a fur coat", then they are guaranteed to be very juicy and fragrant. We will talk about the recipes for this dish further.

Chicken breasts "under a fur coat" in the oven

The recipe for this dish is very simple. The meat cooked in this way is very tender, tasty and fragrant. This dish is perfect for lunch or dinner, as well as for a festive table.

Ingredients

We will prepare the dish from the following products: one and a half kilograms of chicken fillet, a couple of tomatoes, one sweet pepper, a few cloves of garlic, a glass of flour (for breading), 250 grams of cheese, six tablespoons of mayonnaise, two teaspoonsmustard spoons. We also need s alt, ground pepper, herbs and seasonings for meat - to your taste. You will need vegetable oil to fry the ingredients.

Instructions

As already noted, chicken breasts "under a fur coat" are not at all difficult to cook. So even a novice hostess can make this dish. To begin with, the meat should be washed and divided into portioned pieces about one and a half centimeters thick. Each of them must be s alted, peppered and sprinkled with seasoning. Then lightly beat the fillet pieces with a kitchen hammer.

Pour flour into a plate. Dip the chopped chicken pieces in it. Heat up the oil in a frying pan. Fry the breasts in it until golden brown. Now let's get to the vegetables. Cut the tomatoes and pepper into small cubes. We finely chop the greens. Combine these ingredients and add chopped garlic to them. We rub the cheese on a grater. We send half of the resulting mass to vegetables. Add s alt, mustard, mayonnaise and mix. Lay the fried chicken fillet on a baking sheet lined with parchment paper. Top the meat with a "fur coat" of vegetables. Then sprinkle with the remaining grated cheese. Chicken breast "under a fur coat" in the oven will be baked for about a quarter of an hour at a temperature of 200 degrees. The finished dish will remain on the table. It goes well with a variety of side dishes and fresh vegetable salad. Bon appetit!

Chicken fillet in a potato coat

Meat cookedthus, it turns out not only tasty, juicy and fragrant, but also has a crispy appetizing crust. The recipe for chicken breast "under a fur coat" from potatoes is also very simple. It does not require a lot of time and the use of expensive products. We will also cook this dish, unlike the previous recipe, not in the oven, but in a pan.

So, we need ingredients from the following list: one and a half to two kilograms of chicken breasts, a kilogram of potatoes, two eggs, a bunch of dill, spices and vegetable oil.

Cooking process

First of all, you need to separate the breast from the bones if necessary. Cut the meat into portions. We clean the potatoes and rub on a coarse grater. Please note that if necessary, you will need to squeeze out excess juice. Put the potatoes in a deep bowl. Add eggs and finely chopped dill to it. S alt, pepper. If desired, add spices to taste. Mix well. Divide the resulting mass into equal portions according to the number of fillet pieces.

Heat the oil well in a frying pan. Then lay out part of the potato mass. Add breast on top. We cover the meat again with a “fur coat” of potatoes. Using a culinary spatula, align the edges and give the dish a neat shape. Fry chicken breasts "under a fur coat" on both sides until cooked. Some housewives also prefer to put the meat in the oven for a few minutes at the end.

Other options

There are a lot of ways to prepare the dish in question. Chicken breasts "under a fur coat" can be done not onlyusing an oven and a frying pan, but also, for example, a slow cooker. In this case, the dish will turn out not so fatty and high-calorie. As for the ingredients, the "fur coat" can be prepared from a variety of products. So many housewives like to add mushrooms, various aromatic seasonings, sour cream, various sauces to it. In short, do not be afraid to experiment, and you can constantly surprise your family and friends with delicious and original chicken fillet dishes.