Recipes for chicken legs in the oven and in the pan. Chicken leg dishes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken leg recipes are often quite simple and quick, resulting in very tasty, satisfying, nutritious and original dishes that delight children and adults alike. The most important thing is that it will be appropriate to cook the legs for a family dinner, and for some kind of celebration. Chicken legs are cooked in a pan and oven with cheese, vegetables, mushrooms or other ingredients.

Oven cooking option

Even picky kids love this chicken leg recipe. The dish will turn out delicious with a unique aroma of garlic. In order to make chicken legs in the oven, we need the following ingredients:

• 500 grams of chicken legs;
• 3 garlic cloves;
• 2 tablespoons of mayonnaise;
• chicken seasoning;
• s alt to taste.

Quick way to cook legs

Dishprepares fairly quickly. The entire process should take no more than 45 minutes. I would like to note right away that this recipe for chicken legs is simple, even a novice hostess can handle it.

To start, the legs must be thoroughly washed and dried with paper towels. Peel the garlic and cut each clove into four equal parts. We make deep enough incisions in the legs and stuff them with garlic. Please note that garlic will not only add flavor to chicken meat, but also absorb all excess fat. After the leg, sprinkle with seasonings and coat with mayonnaise. Lay them out on a baking sheet. Chicken legs are cooked in the oven for a maximum of 45 minutes at a temperature of 180 degrees. The readiness of the dish can be determined by piercing the meat with something sharp. If the juice comes out clear, then everything is ready, and a tasty, nutritious dish can be served.

Fried legs

Chicken legs in a skillet is perhaps the easiest way to cook this meat, and it is also very fast. The whole thing takes about 20 minutes. It turns out very tasty, even despite the fact that there are very few ingredients, and the preparation time is minimal. We note right away that it is best to cook whole legs according to this recipe when the drumstick is connected by the thigh, but if desired, the thighs and drumsticks can be cooked separately. It will take less time, small pieces are cooked much faster.

The most important thing is to choose the right spices and do the right heat treatment. For chicken legs in a pan, you need the following ingredients:

• 5 chicken legs with thigh;
• 2 tablespoons ground coriander;
• tablespoon of cumin;
• tablespoon ground black pepper;
• 100 ml olive oil;
• s alt to taste.

These foods should be enough for 5 servings.

Cooking process

So, how to fry chicken legs? All ingredients should be at your fingertips. Rinse each leg thoroughly under running water, and then dry with paper towels. Then you need to rub them with s alt on all sides and sprinkle with spices.

Pour olive oil into a frying pan, heat it up and put the legs. Fry them over medium heat for two minutes. Then turn over and fry on the other side. In total, they should cook for another 10 minutes, be sure to turn them over. If the meat starts to burn, immediately reduce the heat to a minimum.

Then pour one glass of water, reduce the heat to low, and cook with the lid on so that all the liquid will evaporate as a result. As a result, chicken meat should be soft and juicy. Now you know how to fry chicken legs so that they turn out delicious and everyone likes them. It is recommended to serve them hot on the table with any side dish.

Chicken in sauce

Chicken legs in sauce are especially successful. This is an original recipe that your family will love so much that they will ask you to cook it again and again. For this you needthere will be products like this:

• 700 grams of chicken legs;
• 200 grams of sour cream;
• 2 bulbs;
• a teaspoon of ground coriander;
• bunch of Italian grass;
• tablespoon satsebeli sauce;
• s alt and black pepper to taste.

Get ready to spend a little over half an hour on this chicken leg recipe. Wash the chicken legs thoroughly and dry them, and then rub with pepper and s alt. Leave to brew for a quarter of an hour.

Heat the oil in a frying pan, put the chicken legs in it and fry over medium heat for at least 10 minutes on each side. Be sure to cover the pan for the last five minutes.

Meanwhile cut the onion into rings and prepare the sour cream sauce. Dilute water with sour cream in a ratio of 1: 1, add s alt, seasonings and pepper. You can not limit the list of seasonings with this list, use your favorite spices. In our case, this is satsebeli sauce and coriander.

After the legs are fried in a pan on both sides, add the onion to them and mix everything gently. Fry the chicken legs in the sauce for another five minutes to soften the onion.

After that, pour the meat with a special sour cream sauce, reduce the heat to a minimum and simmer for about a quarter of an hour.

Braised chicken

It is worth noting that there is also a classic recipe for stewed chicken legs. They are cooked in onion-carrot gravy. By the way, you need very few ingredients for this, especially since theyfound in almost any refrigerator.

The recipe for stewed chicken legs is very simple, while the meat is guaranteed to be appetizing and tasty, because the legs are cooked in a special sauce that gives them a soft and delicate taste. Paprika and bay leaf are also used, which gives the dish an amazing flavor. It is advised to serve mashed potatoes, rice, buckwheat or pasta as a side dish for this dish.

You will need these ingredients:

• 15 chicken legs;
• 2 bulbs;
• big carrot;
• 2 teaspoons paprika;
• 2 bay leaves;
• vegetable oil for frying;
• s alt and black pepper to taste.

Delicious chicken legs

Many say that this is one of the most delicious chicken leg dishes that you can easily cook in your kitchen. First, prepare the carrots and onions. We cut the onion into large half rings, but it is best to rub the carrots on a coarse grater.

Chicken legs thoroughly washed and dried with paper towels. Add paprika, ground black pepper and s alt to them. Mix all the ingredients together.

Meanwhile, pour a little oil into the pan, heat it up and put the chicken legs in the pan. Fry until characteristic golden brown on both sides at maximum heat.

Add onions and carrots to the fried legs, continue cooking over high heat so that the carrots and onions are slightly fried.

After that, fill it with boiled water so that the legs are completely covered with liquid,put the bay leaf, make the fire minimal and simmer for about an hour under the lid. After this time, serve the legs in onion-carrot sauce to the table.

Crispy legs

Crispy Chicken Legs is a very appetizing dish that can also be classified as a he althy food. After all, such a chicken is cooked in the oven, so it does not have a high energy value and excess fat.

Therefore, those who care about a slim figure can simply remove all the skin from the meat, so the product will have no cholesterol at all. For this chicken leg dish you will need the following ingredients:

• 4 chicken legs;
• half a glass of dark unfiltered beer that needs to be vented first;
• tablespoon of soy sauce;
• tablespoon Dijon mustard;
• tablespoon natural flower honey;
• olive and vegetable oil;
• seasonings and spices - to taste.

Cooking in honey sauce

First of all, it is necessary to make a marinade in which the meat will be cooked. To do this, carefully mix honey, beer, soy sauce and Dijon mustard. We do all this in a small container. Marinade for chicken legs should be infused for 20 minutes.

Cut the meat, wash and dry with paper towels. We remove excess fat so that the legs turn out to be really dietary. We also cut off the veins if they are found on the surface.

Each drumstick inSeparately, rub with vegetable or olive oil, put on top a mixture of basic spices, which traditionally includes pepper and s alt. By this time, your oven should be preheated to 200 degrees.

We take a baking sheet or a wire rack, on which the legs will be laid out. Dip each of the legs in the sauce you have formed, before that it is advisable to beat it. We lay the meat on a grill or baking sheet, and lower the oven temperature to 175 degrees. We put the meat to languish in the oven for an hour and a half.

By the way, it is recommended to prepare a simple, but very tasty and original sauce for this dish. To do this, you will need to mix the ketchup bought in the store with finely chopped greens. You can add dill, cilantro and basil. Leave the sauce for one hour in the refrigerator so that it is well brewed. Serve it on the table immediately with crispy legs.

Cooking chicken legs in a slow cooker

Chicken legs can also be cooked in a slow cooker. This method will also allow you to make the dish dietary, as a result the meat will turn out to be very tender. To cook the legs in a slow cooker, you must have the following products on hand:

• 5 chicken legs;
• 5 tablespoons of soy sauce;
• 100 ml boiled water;
• 3 garlic cloves;
• 4 tablespoons vegetable oil;
• a teaspoon of honey;
• 2 sweet peppers;
• ground black pepper, s alt and coriander to taste.

Delicious chicken legs with various vegetables

So, let's start describing the sequence of cooking legs inmulticooker. The meat must be thoroughly washed and put in a deep plate. Peel the garlic and finely chop it with a press. Separately, mix water, soy sauce, s alt, honey, garlic, and your favorite spices. You will get a marinade in which you need to dip the chicken. Mix all the ingredients and leave to soak in the sauce for a couple of hours.

While the main course is marinating, you can take on the side dish. To do this, peel the potatoes, rinse them and cut them into cubes. Release sweet pepper from seeds and core, and then chop into strips. By the time the meat is soaked in sauce, turn on the slow cooker. Pour a little oil on the bottom of the bowl, put the meat, send peppers and potatoes there. Top with marinade and add water. On the slow cooker, set the "Baking" program for 45 minutes. You can also use the "Stew" mode, in which case the legs will have to cook for one hour.

With this original marinade, your legs will turn out juicy and appetizing. Relatives and guests will definitely be amazed by your culinary talents.