Oven-baked chicken legs in sour cream: simple recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In stock, every housewife has several dishes that do not require special skills, costs and time. Hot chicken legs (legs) from this number. There are countless recipes for cooking chicken meat. Consider just a few of them: with sour cream sauce. They are not haute cuisine, but they can help out if there is a shortage of time.

Oven-baked chicken legs in sour cream

Ingredients:

• 5-6 chicken thighs;
• 1 tbsp l. any chicken seasoning;
• 1 tbsp l. vinegar or lemon juice;
• 100-150g sour cream;
• greens;
• 2 tsp s alt.

Cooking:

1. It's best if you can marinate the chicken overnight or at least 50-60 minutes. To do this, the legs need to be washed, dried with a paper towel, s alted, peppered, seasoned, sprinkled with lemon juice or vinegar, smeared with sour cream.
2. When it's time to cook, cover the mold forbaking with foil or generously brush with oil. Place the legs tightly in it, cover with a lid or foil. Send to the oven preheated to 180 degrees for 40 minutes.
3. Then remove the foil (or cover), sprinkle with seasoning, finely chopped herbs and let the legs brown for another 10-15 minutes (watch the skin color).

Serve hot with any side dish.

Baked chicken legs in the oven with sour cream and mushrooms

So that the sour cream does not lose its appetizing appearance and does not curdle, it is better to prepare the sauce with the addition of flour and butter.

Ingredients:

• chicken legs - 5 pieces;
• mushrooms - 300 g;
• onion - 1 pc.;
• sour cream - 200 g;
• flour - 1 tbsp. l.;
• oil sl. - 30g;
• spices;
• dill, parsley, cilantro;
• vegetable oil for the frying pan.

Cooking procedure:

1. Washed and dried legs (if the legs are large, you can separate them) put in a well-heated pan with vegetable oil. Fry on all sides until crispy, but not cooked through.
2. Cover a baking dish or a baking sheet with foil, spread the chicken legs on it. Sprinkle generously with fragrant chicken seasonings.
3. Chop the onion finely and fry until translucent in the same pan where the chicken was cooked.
4. Cut the mushrooms (but not finely), send to the onion and bring everything to a slightly golden color.
5. Add mushrooms and onions tolegs.
6. Pour the chicken with sour cream sauce and put in the oven preheated to 200 degrees for 30-50 minutes (depending on the size of the legs).
7. Cooked in sour cream in the oven, cover the legs with foil or a lid and then bake for 15-20 minutes in the oven.

Before serving, sprinkle the dish with finely chopped parsley and cilantro.

Cooking sour cream sauce:

1. Fry the flour in a dry frying pan until lightly golden.
2. Add butter and melt, stirring constantly and dissolving in flour.
3. Pour in sour cream and, stirring, heat over low heat until the desired density (if necessary, you can dilute with boiled water).
4. Add finely chopped dill, nutmeg, pepper and s alt.

Chicken legs baked in garlic-sour cream sauce with cheese crust

Ingredients:

• chicken legs - 5 pieces;
• hard cheese - 100 g;
• garlic - 3-4 cloves;
• sour cream - 200 g;
• butter - 30 g;
• flour - 1-2 tbsp. l.;
• s alt, pepper, seasonings - to taste;
• dill.

Process description:

1. Cut the leg into two pieces for faster cooking. Pat dry with paper towels, sprinkle with spices and soak in sour cream garlic sauce for an hour (or longer, even overnight).
2. For further cooking in the oven, put the legs in sour cream in a foil-lined form, cover with a lid or foil (you can also usebaking sleeve) and place in a preheated oven at 200 degrees for 50-60 minutes.
3. 10-15 minutes before the end, open the chicken and sprinkle with grated cheese. Bake until golden (watch color), crispy.

Oven-cooked chicken legs in sour cream can be served with any side dish.

Preparation of garlic-sour cream sauce:

1. Toast the flour in a dry frying pan until golden.
2. Add the butter and keep stirring until it dissolves in the flour.
3. Pour in the sour cream and cook over low heat, stirring, until the desired thickness (if necessary, you can dilute with boiled water).
4. Cool and add garlic, pepper and s alt.

Helpful tips

To make the legs tasty and juicy, follow the tips:

• Pay attention to the size of the legs - the recipes indicate the norms for the average size of the legs. If they are very large, divide them into two parts.
• You can cook just thighs or drumsticks.
• Experiment with spices: add those that suit your smell and taste. It doesn't matter what's on their packaging.
• If possible, marinate the chicken overnight.
• In any of the recipes before baking, you can add coarsely chopped and lightly fried vegetables (carrots, celery, potatoes).

Find your favorite recipe for chicken legs in sour cream in the oven and delight your family with a fragrant dinner.