Chicken legs in the oven: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Baked Chicken Legs are easy to make, inexpensive, and most importantly, delicious. Their baking allows you to get juicy fragrant meat and a crispy crust. Preparing them is just as easy - you just need to mix the legs with your favorite spices, place them in a preheated oven. Below are the various options for cooking chicken legs.

This delicious roasted chicken leg recipe is a great idea for a quick main course that your family will love. Baked chicken is considered one of the most popular and loved by all dishes. To make it more fragrant and appetizing, it is advisable to marinate the legs in advance so that they stand in a mixture of spices for several hours or even a whole day. However, some recipes involve quick processing and subsequent roasting of chicken meat. You can cook chicken legs with or without a crispy crust or breading - it all depends on your personal preferences. You can even make both a chicken and a side dish at the same time by roasting the chicken legs along with potatoes and other vegetables. In this case, the vegetables will be saturated with meat juice and become much tastier thanboiled or fried separately.

Rice, mashed potatoes or pasta, as well as a salad of fresh vegetables are ideal as a separately prepared side dish. It all depends on your imagination and personal wishes.

Chicken legs with honey

This is one of the classic chicken recipes. For this Oven Chicken Leg Recipe you will need:

• 2 legs;
• 2 tbsp. butter;
• 2 tbsp. olive oil;
• a quarter cup of flour;
• a teaspoon of fine s alt;
• half teaspoon garlic powder;
• a quarter of a spoon of ground teaspoon;
• a third cup of honey;
• a quarter cup of brown sugar;
• juice of half a lemon.

How to bake chicken legs with honey?

Preheat oven to 180°C. To make sure your oven is hot enough to start roasting chicken in, start preheating at the seasoning stage. A step-by-step recipe for chicken legs in the oven is as follows.

Remove the chicken legs from the package and rinse them thoroughly under cool running water. Remove any torn pieces of fat or skin. Then dry the meat with paper towels. This will help the flavors soak into the meat better and also allow the skin to become crispy when cooked. Put prepared chicken legs on a plate.

Combine s alt, garlic powder, flour and pepper in a large ziplock plastic bag. Put the ham in there andzip up the package. Shake it to mix the contents well until all parts of the chicken are evenly coated.

Heat the butter and olive oil in a metal or glass pan in the oven. Take it out when the butter is completely melted and mixed. It takes only a few minutes. Remember to use oven mitts to avoid burning your hands when handling the hot pan.

Place the spiced chicken legs in the pan with the oil mixture. Use tongs to keep from shaking off the sprinkles. Bake for 30 minutes.

While the chicken legs are baking, place a saucepan over medium heat and add the honey, brown sugar and lemon. Stir until the sugar dissolves, then remove the pan from the stove.

Remove the legs from the oven and pour the honey mixture over them. Place back in the oven and bake for another 35 minutes, until the skin is crispy and brown. Serve these chicken legs with vegetables, rice or potatoes of your choice.

Spicy spicy legs

This recipe for chicken legs in the oven is ideal for lovers of spicy and spicy dishes. It will require:

• 2 chicken legs;
• 200 grams of uns alted butter;
• a quarter teaspoon of cayenne pepper;
• a teaspoon of fine s alt;
• half teaspoon black pepper;
• half a glass of fresh lemon juice.

Cooking spicy chicken legs

Recipe for crispy chicken legs in the oven looks like this. Warm up to 200 ° Coven. Rinse the legs under the tap with cold water, then pat dry with paper towels.

Place the oil in a saucepan, put it on the stove, turn on a moderate heat. Once it's melted, add the cayenne and black pepper, s alt, and lemon juice and stir to combine. Remove the pot from the stove.

Using a pair of tongs, place each leg into the butter mixture one at a time. Turn each piece over several times until it is completely covered. Then place the chicken legs in a metal or glass baking dish.

Place in the oven and set the timer for 30 minutes. Check then for readiness. The legs will be cooked when the skin is crispy and golden brown. Serve with mashed potatoes and salad.

Rosemary Legs

This oven-baked chicken leg recipe uses breadcrumbs for a crispy, delicious crust. All you need:

• 2 chicken legs;
• 2 garlic cloves minced;
• 2 tbsp. fresh rosemary, crushed leaves;
• 4 cups dry breadcrumbs;
• pepper and s alt;
• glass of milk;
• 2 eggs;
• glass of flour;
• olive oil.

Cooking garlic-rosemary legs

Preheat oven to 180°C. Wash and dry the chicken legs, put on a dry plate. Place flour in a shallow saucepan. Combine eggs and milk in a separate bowl. Stir the rosemarygarlic, breadcrumbs, s alt and pepper in a third separate container. A recipe with a photo of chicken legs in the oven looks like this.

Using a pair of tongs, coat each leg in turn with spices. First dip it in flour, then in eggs, and then in a mixture of garlic and rosemary. Place the coated chicken pieces in a glass or metal baking dish coated with olive oil.

Bake for 30 minutes. The chicken legs will be ready when their surface becomes ruddy and crispy. Serve with green beans and wild rice, other side dishes of your choice.

Basil Legs

Basil seasoning always adds an interesting flavor to dishes. If you don't have it fresh, you can use dried. It won't change the taste of the finished dish much. To make the baked legs more tasty and piquant, garlic should be added to the basil. Another trick used in this Oven Chicken Legs Recipe is adding melted butter. Baked legs can be served with rice, mashed potatoes or pasta. You can also add some salad or different vegetables to them. All you need:

• 3 large chicken legs;
• s alt and pepper;
• a quarter cup uns alted melted butter;
• 1 teaspoon dried basil (or a tablespoon fresh chopped);
• a quarter teaspoon of garlic powder.

How to make a basil leg?

Preheat to 180°Coven. Place the leg into a baking dish. Season with s alt and pepper.

Mix melted butter with basil and garlic powder. Spread the chicken legs with this mixture on all sides. Bake for 1.5 hours.

Asian version

If you are not a big fan of spicy food, add less seasoning. Below is an interesting recipe for roasted chicken legs that uses flavors such as lime, thyme, ginger, garlic and maple syrup.

You combine lime zest and juice, garlic, apple cider vinegar, maple syrup, olive oil, thyme, ginger, soy sauce and mix them with the chicken legs in a plastic bag, refrigerate for a few hours. After that, all you have to do is put the chicken pieces and marinade in a baking tray, sprinkle with your favorite ready-made seasoning or just s alt, and bake. The recipe with a photo of the legs in the oven using this method is listed below.

As you can see, this is very easy to do. Serve this delicious dish with boiled rice, Asian noodles or potatoes. All you need is the following:

• 1kg whole chicken legs;
• 2 tbsp. lime zest;
• juice from 2 medium limes;
• 4 garlic cloves minced;
• a quarter cup of apple cider vinegar;
• half a glass of maple syrup;
• a glass of olive oil;
• a tablespoon of fresh thyme leaves;
• tablespoon chopped fresh ginger;
• spoon h. soy sauce;
• spoon teaspoon fine s alt;
• spoon of freshly ground black pepper.

How to cook chicken legs?

A recipe with a photo step by step of the legs in the oven is done like this. In a medium bowl, stir together lime zest and juice, garlic, apple cider vinegar, maple syrup, olive oil, thyme, ginger, and soy sauce. Put the chicken legs in a large zippered plastic bag and pour the marinade into it. Seal the contents of the package, refrigerate for 3 hours or overnight.

Preheat oven to 200°C. Transfer the chicken legs to a baking dish and sprinkle them with s alt and pepper. Bake for 40-45 minutes. Serve hot.

Chicken legs on a pillow of vegetables

This baked chicken dish is a good idea for a quick and satisfying dinner. For its preparation, only one container is required and very little time for cutting the ingredients. You can make this roasted chicken leg recipe with any vegetables you have on hand: onions, garlic, carrots, celery, broccoli. Olive oil, balsamic vinegar, herbs and spices are used here as seasoning. All you need:

• 1 kg chicken legs;
• mix of favorite vegetables (onions, garlic, carrots, celery, potatoes and/or broccoli);
• olive oil;
• 1-2 tbsp. balsamic vinegar;
• s alt and pepper;
• fresh parsley (chopped);
• dried herbs (thyme, rosemary, oregano).

How to make chicken legs with vegetables?

Cookchicken legs in the oven according to the recipe below, very easy. Preheat oven to 200°C. Wash and clean your favorite vegetables, then cut them into small pieces. Make a "pillow" out of them for the chicken, placing them on the bottom of the baking dish. Drizzle with olive oil, balsamic vinegar, season with s alt, pepper and herbs.

Brush the chicken thighs with olive oil, then season generously with s alt and pepper and place on top of the vegetables in a single layer.

Bake for an hour, that is, until the chicken is ready. Lay the ham on a serving platter. Toss the vegetables in a baking dish and sauté for another 5-10 minutes. Serve with chopped fresh parsley.

Chicken with potatoes

To prepare this dish, you need to bake the chicken legs on a "cushion" of potatoes and cabbage. Meat juices will drain onto the vegetables and make them juicy. Preparing the ingredients takes only 10 minutes, and the finished dish can be made into 8 or more servings. In addition, after cooking, no long cleaning is required, since you will use only one baking sheet, and the dish can be served on the table right in it. A detailed recipe with a photo of chicken legs in the oven with potatoes is listed below. All you need:

• 800 grams of tender young cabbage without stems and stalk;
• 800 grams baby potatoes, cut into 7mm chunks;
• 1 medium onion, thinly sliced;
• a quarter cup of olive oil;
• s alt and freshly groundpepper;
• 8 whole chicken legs;
• spoon of teaspoon paprika.

How to make baked potato legs?

Preheat oven to 200°C. In a very large baking sheet, spread the cabbage, potatoes and onions, brushed with olive oil. Season with s alt and pepper and smooth.

Grate the chicken legs with s alt and pepper, sprinkle with paprika and spread over the vegetables. Cover the baking sheet with foil. Bake the chicken legs in the top third of the oven for 20 minutes. Remove the foil and bake for another 30 minutes, until the chicken is golden brown and the vegetables are tender. Transfer the chicken legs to a plate and spoon the vegetables next to them. Serve with lemon wedges. This is a universal recipe for chicken legs in the oven. The combination of chicken, greens and potatoes is a great meal on its own, but also delicious with homemade hummus or other light dips like cucumber yogurt.

Breaded Legs

This is another option for crispy breaded chicken. If you take ready-made crackers, you just have to stir them with spices. If you use fresh bread, you need to dry it in the oven or toaster and grind it. For this, both a blender and an ordinary wooden rolling pin can be suitable. In addition, as a breading, you can take not only crackers, but also crumbled corn flakes or chips. For this recipe for chicken legs with a crust in the oven you will need:

• 1 cup boiled rice;
• half cup breadcrumbs or 2 slices of bread;
• 1 tablespoon of onion powder;
• 1 tablespoon paprika;
• 1 tablespoon dry mustard;
• half a teaspoon of coriander seeds;
• half teaspoon chopped cumin seeds;
• celery s alt;
• fine s alt;
• a quarter of a teaspoon of cayenne pepper;
• 2 tbsp. olive oil;
• 4 chicken legs;
• 1 egg, lightly beaten.

How to cook breaded chicken legs?

In a food processor, combine all dry ingredients. Add oil and beat until completely combined. Postpone. The recipe for crispy chicken legs in the oven is as follows.

Set the oven rack to the middle position and preheat it to 200°C. Line a baking dish with parchment paper. In a large bowl, mix the chicken legs with the beaten egg. Shake to remove excess layer and spread breadcrumbs evenly. Place the chicken thighs skin side up on a baking sheet. Bake for about 50 minutes or until meat is tender. Serve with garlic mashed potatoes.

Chicken leg with ginger and garlic

You can cook chicken legs in the oven with or without a crust according to this recipe. It all depends on whether the whole foil will be used during the entire baking process or partially. You will need the following ingredients:

• half cup soy sauce;
• a quarter cup of dark brown sugar;
• 3 tablespoons fresh ginger, peeled and finely chopped;
• 1 tablespoon finely chopped garlic (about 5medium teeth);
• 2 teaspoons toasted sesame oil;
• 1 teaspoon fresh frozen black pepper;
• 1.5kg chicken legs.

Place all the ingredients from the list, except for the legs, into a baking dish and mix thoroughly. Place the chicken pieces in a single layer in the marinade and rub the meat well on all sides. Cover with foil, refrigerate and marinate for 12 hours.

Remove the baking sheet from the refrigerator and leave at room temperature for 30 minutes. Preheat the oven to 220°C and place the rack in the middle. Turn all the chicken legs on their sides, bake for about 40 minutes. Remove the foil and fry for about another five minutes. Serve with the sauce in the form of the remaining marinade. You can cook any side dish, at your own discretion. Legs are prepared not only for the holidays, but also for everyday dinner. This is a hearty and tasty dish that will delight the whole family.