2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
You can bake chicken legs in the oven in different ways. Today we will consider the fastest and easiest option, which involves the use of not only poultry meat, but also an ingredient such as potatoes. By properly cooking this dish in the oven, you will please yourself and your loved ones.
Step by step cooking chicken legs in the oven
Required ingredients:
- small young potato tubers - 5-7 pcs;
- chicken legs fresh or frozen - 2 large pieces;
- dried basil - 1.5 dessert spoons;
- spicy tomato paste - 4 large spoons;
- medium-sized iodized s alt - add at your own discretion;
- low-fat mayonnaise - 110 g;
- paprika - ½ teaspoon;
- dried dill and parsley - large spoon;
- sunflower oil - 2-6 large spoons (for greasing dishes);
- fresh garlic - 2 cloves.
Meat ingredient processing
Before baking the chicken legs in the oven,they should be washed well and cleaned of hairs. It is not recommended to cut them into thighs and drumsticks, as this dish will be well baked and whole.
Potato Processing
How to bake chicken legs in the oven so that they turn out not only fragrant and tasty, but also quite satisfying? To do this, in the process of preparing dinner, it is recommended to use not only chicken meat, but also potato tubers. They should be washed well, peeled, and then chopped into circles or slices of medium thickness. After that, the vegetable must be put in a large bowl, seasoned with iodized s alt, paprika and mixed thoroughly. This should be done immediately before baking in the oven, otherwise the peeled potatoes will quickly turn black.
Preparing meat marinade
It is advisable to bake the legs in the oven after they are smeared with a self-made sauce. To create it, you need to combine the following ingredients in one container: basil, spicy tomato paste, medium-sized iodized s alt, low-fat mayonnaise, paprika, grated fresh garlic, as well as dried dill and parsley. All components should be thoroughly mixed, and then generously coat the processed hams with them.
To bake this dish in the oven, you need to take a deep form, grease it with oil, and then lay out the chopped potato circles. Spread marinated chicken legs evenly on top of the vegetable and immediately send them to the oven.
Heat treatment
As a rule, when preparing this dish, the question always arises of how much to cook the legs in the oven. It is worth noting that broiler legs and drumsticks can take anywhere from 50 to 60 minutes to cook (depending on the thickness of the fleshy parts). Once they are ready, they must be carefully removed from the mold and placed along with the fried potatoes on serving plates.
How to serve properly
Chicken legs baked with potatoes in the oven should only be served hot to guests. It is also desirable to present them with tomato sauce and fresh bread. As a side dish, offer a fresh vegetable salad.
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