2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
It is delicious to bake jacket potatoes in the oven in many ways. Today we will look at 2 simple methods that require a minimum of products and time.
How to bake jacket potatoes in the oven and make sauce for it
Required ingredients:
- fine sea s alt - 1 dessert spoon;
- potato tubers are small - 6-9 pieces;
- refined sunflower oil - 1/3 faceted glass;
- allspice black pepper - a couple of small pinches;
- fresh greens - a couple of small bunches for sauce;
- large onions - 2 pcs.;
- wheat bread - for serving.
Cooking process
Want to bake jacket potatoes in the oven? To begin with, it should be taken in the amount of 6-9 pieces, washed thoroughly using a coarse brush (so that all the earth moves away), and then put on the grid of the oven and turn on the fire as much as possible. In this position, the vegetable needs to be baked for about 30-45 minutes (depending on the size of the tubers). At the same time, you can start preparing a delicious and fragrant sauce. This requires cleaningonion heads, cut them into thin rings and put in a deep plate. After that, the vegetable should be abundantly sprinkled with fine sea s alt, black allspice, chopped herbs, and also poured with refined sunflower oil.
When the jacket potatoes in the oven are completely soft, they should be taken out, immediately cut in half and served hot along with the previously prepared sauce and wheat bread. Also, this dish can be served with any canned fish (pink salmon, herring, saury, sprats, etc.).
Baked potatoes in their skins in the oven with garlic and spices
Required ingredients:
- fresh butter - 90g;
- small young potato tubers - 5-8 pieces;
- large fresh garlic - 2 cloves;
- olive oil - 5 large spoons;
- medium-sized sea s alt - 1 large spoon;
- allspice black - ¼ of a dessert spoon;
- fresh chopped greens - 1 small bunch.
Cooking process
Thought about how to bake jacket potatoes in the oven? It should be washed well and cleaned of the earth with a brush, and then wiped dry with a towel or paper napkins. After that, it is required to make shallow punctures in the tubers with a fork, generously grease them with olive oil, sea s alt and rub with grated fresh garlic. In this form, the potatoes must be laid out on the grate of a preheated oven and cooked at a temperature of 200 degrees untilthe knife will not freely enter the vegetable. After the tubers become completely soft, they should be taken out, cut in half, and put a small piece of butter on each half of the product, as well as sprinkle with fragrant black pepper and chopped fresh herbs.
How to serve properly
Ready-made dish in the form of a baked jacket potato is recommended to be consumed immediately after the tubers are removed from the oven. This is due to the fact that after cooling, the vegetable loses its appetizing crunch, and also becomes too soft.
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